Okumnandi ezilula recipes: salmon wapheka in ngefoyile ye

Salmon yenye ntlanzi kakhulu emnandi. Iluncedo, dietichna, okunencasa kakhulu nokunesondlo. Small salmon, nokuba igcadiwe yonke, okanye abantu ezinkulu, izahlulo bepheka, qiniseka ukuba ukutsala ingqalelo phezu kwetafile. Kwanabo ukugcina ukutya engqongqo, akukho buhlungu. Ukuba ukubhaka nesalmon e ngefoyile, abanokuloba i ingakumbi lawo kwaye iindaba zimnandi. Kwenze snap. Kodwa ukuba andazi indlela ezimnandi wazosa nesalmon eziko, sebenzisa nje omnye zokupheka.

Nesalmon kunye cheese nemifuno

Kuza kufuneka ikhulu iigrem intlanzi, tomato, idile entsha, anamanci mahlanu iigrem parmesan, mililitha amane eyemayonnaise, isiqingatha ilamuni, i-oyile, ityuwa, ipepile. Pura steaks ngamanzi abandayo, woyigalela ityuwa nepepile macala omabini, baluphose Nencindi kwesiqingatha lemon uzichithachithe okufakwe ukuba ngekota yeyure. Thinly bazicebule i iitumato ibe ngamacetyana ngeenxa zonke, u usike nedile. On a grater entle tha lo sisi. Lay iqhekeza ngalinye salmon kwiphetshana olwahlukileyo ngefoyile, afefe imifuno. Beka iitumato kunye itshizi, yimikhwitsho ngamasi nejongelwe ugalele imayonnaise. Wrap upheke nesalmon kwi ngefoyile ye kangangesiqingatha seyure kubushushu degrees ezimakhulu mabini. Qaphela ukuba xa upheka intlanzi kwizicatshulwa ijusi ukwenzela ukuba amaqhekeza musa ngcono ukuba ukwambatha lunghekerile kwaye esityeni ukubhaka. Ukuba oyifunayo, le ndlela inye kuphekwa eziko ayikho salmon, kunye namalahle. Fumana esimnandi kakhulu kwaye aqholiweyo. Esi sidlo kuya kufaneleka nkqu a ngokuhlwa zegala.

Iisalmon umtya ne rosemary

Thatha grams ezine intlanzi, ibhalbhu itswele, yelamuni-wesithathu, iitispuni ezimbini nerosemary esomileyo, ipepile ebomvu, ityuwa. Yipule usule umtya nasesikhumbeni, uyinqunqe ibe izahlulo, bagcobe ngetyuwa nepepile. Lemon isikwe izangqa ezicekethekileyo, ekufuneka yahlulwe kwindawo yokuhlala. Itswele isikwe amakhonkco isiqingatha. Thatha phezu Igqabi ngefoyile kwi okhonzayo nganye, beka anyanisi ngaphezulu - iintlanzi, afefe irozmeri, ndibeke lemon. Wrap Iimakhishithi salmon wapheka. Le mifanekiso iphekwe imizuzu engamashumi amabini anesihlanu kubushushu ikhulu elinamanci asibhozo degrees. Mkhonzeni nayiphi dish side ukunambitha.

Salmon ne anika

Ukulungiselela le mbiza iza kuthatha iinyama ezintandathu salmon, bengamakhulu amabini iigrem amakhowa, iminqathe ezimbini, amatswele ezimbini, yelamuni, ityuwa, ipepile, oli yemifuno. Yipule steaks emanzini abandayo, pat elomileyo lesonka, kunye iitawuli iphepha woyigalela ityuwa. Nibanqunqe amakhonkco itswele kunye neminqathe isikwe imicu. Hlamba makhowa ze uyinqunqe ibe ngamacetyana. Qhotsa the anyanisi. Xa kuba segolide, yongeza iminqathe, yaye imizuzu embalwa kamva neenkowane. Ityuwa nepepile. Susa ukusuka isitovu ngokukhawuleza juice kancinane makhowa iye ngumphunga. iqhekeza ngalinye ngefoyile ye brush with ibhotolo. Beka apho inyama, yaye phezu kwayo - okroqiweyo, amakhowa kunye nemifuno. Wrap upheke nesalmon in alumuniyam eliqinileyo. Kuya kufuneka ikota yeyure kubushushu elikhulu elinamanci asibhozo degrees. Mkhonzeni ingaba ngqo iingxowa ngefoyile apho konke sekulungisiwe. Ekubeni intlanzi amanzi nefudumeleyo elide.