Barberry: iiresiphi, iifoto

Ngawaphi barberry? Olu hlobo lume umbala bendawo obomvu kunye ameva ezibhityileyo. Aluhlaza ehlathini of barberry bekhula clearings ehlathini kunye nokuphela kwegqabi, phezu Amathambeka ezingxingweni, ngamanye amaxesha isityalo zokuhomba ezitratweni zomzi. yonke ityholwana ilungele ukusetyenziswa enyangayo, amaqunube - ekuphekeni kunye namayeza. Namhlanje siza sijonga indlela ungasebenzisa barberry. recipes iya kunikelwa ingqalelo yakho. Kwaye ke iimpawu eziyingenelo yentetho ngelinye ixesha.

Ukupheka barberry womisa

Ukukhetha amaqunube ekuveliseni kokwindla, xa ukhulile ngokupheleleyo aze azuze esiphezulu iivithamini. Amaqunube yi elungileyo kubola, ngoko ugcinwe ixesha elide, ngaphandle naluphi na unyango. Zimisele, umzekelo kwisingxobo eqhelekileyo, emoyeni, kwaye sikugcine kwifriji. Awukwazi Ungakhathazeki malunga nyanga zazo zokhuseleko, ukuba ufuna ukugcina ixesha elingakumbi - ukuthumela efrijini apho uyakwazi ukugcina kangangonyaka. Inene, siya kuwenza lula, makhe barberries eyomileyo. Recipes okusula babe ezahlukeneyo, sicinga kakhulu elula jikelele. Ngelo kwinqanaba lokuqala kuya kwenziwa degrees 40-45 ukuya ubuninzi ku ukuthintela ukuphulukana iivithamini. Ke amaqunube ekugqibeleni yomile kwiqondo lobushushu degrees 60. Eziko kwenziwa ngolu hlobo lulandelayo. Iziqhamo elincinane zam, ngoko umoya womisa. Emva koko, wazibeka phezu umaleko ube mnye pan kwaye ufake kwi-oveni. Kangangexesha, siya kumisela ngokomfuniselo, uzomisa ngama-45, ngoko avunyelwe ukuba eme ngeenyawo degrees 60. Xa kufuneka uzalise le nkqubo? Ukuba berry bengabambeleli kunye xa zixinaniswe kwi ngenqindi, lo barberry lilungile. Ingalala ibhotile yeplastiki kwaye sigcine kangangeminyaka eliqela.

Njani nangoku mna ukugcina barberry?

Masithi siye abayiqokeleleyo barberry yasekwindla. Recipes upheka, echazwe ngezantsi, kunokunceda ukusindisa iindlela ezimbalwa kakhulu. Qokelela amaqunube ezibekwe ngaphandle, bam, bilisa kwi intwana yamanzi, ezo ijusi. Bawagalele ibhotile nesiqingatha-ilitha, abilayo kwaye usebenzise endaweni iviniga ekulungiseleleni jellies kunye sauce. Ukupheka barberry candied. Siqokelela amasetyana, uyipheke isiraphu ukusuka iglasi yamanzi neekomityi ezimbini iswekile. Emva koko uthathe barberry isetyana ne iziqhamo, isiraphu poppy, ezityikitywe intlabathi iswekile wazibeka ngepani, i wabeka iphepha ekulobeni. Kuyafuneka ukuba zome kwiqondo lobushushu eliphantsi. Koko zigcinwe iingqayi, ngokuzigquma zezigqubuthelo iphepha. Amaqunube nabo pickle. Siqokelela, njengakwimeko yangaphambili, kunye namasebe. Ukulungiselela i anetyuwa izibuko ezintathu zamanzi kunye nekomityi ikota yetyuwa ezityiwayo. Ibeka iziqhamo ze ugcwalise zibe imiphanda anetyuwa, ostuzhennym pre. iibhanki ngokuthetha, ukutshintsha endala ukuya anetyuwa entsha inkangeleko sande. Ezi amaqunube afaneleka kahle ukuba izitya inyama. Njengoko barberry? Zokupheka for ebusika? Yaba iindlela ezininzi elula. Ngoku chaza ezimbalwa kakhulu inzima.

Barberry: zokupheka for jam

Sinikezela ongakhetha ezimbini. Kuba imfuneko yokuqala obunzima buyikhilogram enye namaqunube enesiqingatha ukuya obunzima buziikhilogram ezimbini, iswekile. Sebenzisa obomvu kakhulu, iidiliya ezinqwenelekayo kakuhle zavuthwa. Bona ndahlamba, kwaye lilo a colander. Cook 70% isiraphu ka 500-600 ml yamanzi enesiqingatha-amabini eekhilogram iswekile. Ungashiya berry abilayo isiraphu, ukubilisa, susa lakubalela ze uyishiye iiyure 10-12. Emva koko jam ebilisiweyo de ithenda ubushushu medium phezu, cazulula zibe iibhanki abulawe rolls. Kuba yesibini khetho uya kufuneka isiqingatha kwekilogram sugar isanti kunye ezicujiweyo barberry. Inxalenye iziqhamo kokuhlanjwa, eminye kabukho. okubizwa Wongena kwaye ufake abilayo, likuxhoxhela rhoqo, iswekile. Ukupheka phambili de, kude kube uqweqwe. Emva koko vulela okungepani salityaziswa namaqunube, ukulungiselela imizuzu embalwa kwaye shushu cazulula yi ziibhanki. Emva koko roll up ezineziciko, etyekayo asiphethule.

jam Cooking kunye ijeli barberry

Into Usengasebenzisa barberry? Zokupheka for ezininzi, umzekelo, unako ukwenza ijeli kunye jam. Njani? Kuba jam, siya kufuneka malunga nesiqingatha kwekilogram iswekile kunye 1.2 kg yeziqhamo barberry. Bapheke ukuba athambe, uze emva koko atyabukile ngokusebenzisa ngesihlungulo, yongeza iswekile isanti uze uyithabathe, uyipheke ubushushu medium phezu. Xa ubunzima kuncitshiswa omnye wesithathu, susa pan ukusuka kubushushu nokucazululwa kwi iibhanki jam. Jeli ulungiselela phantse ngokufanayo ngaphandle ukuba ubunzima ongeze umhluzi elincinci ibe thinner encinane. Kunye neswekile bachitha nje ngaphantsi kancinci. Kuzo zombini ezi meko, iibhanki kunye ivenkile mveliso ogqityiweyo kwindawo emnyama epholileyo. Ukuba udibana neengxaki xa nilungiselela barberry, iiresiphi, iifoto inkqubo uya kusoloko kukunceda ukumelana neengxaki.

Tincture of barberry nenjongo yazo

Njengoko sele kuchaziwe ekuqaleni kweli nqaku, kufuneka kuphela ingenelo iziqhamo ngetyholo, yaye onke amalungu awo, kunye namasebe kunye namagqabi, kunye neengcambu. Kubo ukulungiselela iintlobo liqueurs ukuba babe zombini ukuqeshwa zonyango. Thina ukuchaza embodiments ezimbini barberry esetyenziswa ngayo apha.

Zokupheka for liqueurs phambi kwakho. Eyokuqala isetyenziselwa izifo phecana biliary, isibindi, cholelithiasis, gepatoholetsistite, hepatitis, exacerbation nokoyika cholecystitis ezigulo ezondeleyo. ukulungiselela yayo: 100 ml yevodka okanye uthathe-40% utywala 20 g amagqabi barberry. Kwiiveki ezimbini ime, ngoko acofwa kwaye yahluzwa. Ukugcine kwibhotile emnyama kwindawo epholileyo, emnyama. Kufuneka uthathe kathathu ngosuku 25-30 kusithwa iiveki ezimbini ukuya kwezintathu. Esi sicwangciso kwakhona isetyenziswa practice izifo yokubelekisa: ukopha, zesibeleko subinvolution etc ...

Tincture of barberry №2

Kwaye ngoku lenze enye iresiphi of tincture ye barberry, leyo lizimisele etywaleni. Kulungile ukunceda abo bafuna ukunciphisa umzimba, kuquka kuba inegalelo kungengokwentlambululo ngokukhawuleza kakhulu kunye nomgangatho umzimba. Abaninzi kule isiphelo basele iti evela amaqunube goji. Ngoko ke, le ndlela efanelekileyo komeleze iziphumo ze nangokwamkela tincture of barberry. Kwakhona liya komeleza le yoko. Zilungiselele wena imveliso ezinokusetyenziswa. Siza kufuneka ml 200 ka-70% utywala ne-20 iigrem amagqabi abatsha etyholweni. Hlamba amagqabi amanzi ashushu, usile ukuba phezulu kwaye inqanawa kwibhotile yeglasi. Gcwalisa kuyo utywala kwaye ugxininise endaweni epholileyo okanye efrijini malunga neeveki ezimbini. Kufuneka sithathe 30 kusithwa izihlandlo ezithathu ukuya kwezine ngosuku emva kwesidlo lonke kwizidlo. Gcina le tincture kufuneka ngokungqongqo efrijini.