Kokutya neziseloZokupheka

Yintoni onokuyenza ku Aerogrill? Zokupheka Aerogrill

Phantse wonke ikhitshi mihla lixhotyiswe izixhobo ezahlukeneyo. Badumileyo phakathi ezinjalo izixhobo kuthatha aerogrill. Isebenza kuzo kumgaqo kwesitovu classical Russian, yaye sithatha indawo eziko. Kuyenzeka ukwenza phantse nasiphi na isonka esityeni. In Aerogrill ujika emangalisayo emnandi kwaye elimnandi inyama, intlanzi kunye nemifuno. Njengoko kupheka, ufunda inqaku yanamhlanje.

ephekwe yehagu

Ngokutsho iteknoloji ichazwe ngezantsi buyile xinakulobye lexikulu swinene kunye nenyama zimnandi. Ngoko ke, le ndlela ngokuqinisekileyo uya isibheno abo bangakwaziyo isigqibo ukuba ungakwazi ukupheka ku Aerogrill. has zonke izithako eziyimfuneko ngaphambi kokuba uqale inkqubo, qiniseka ukuba unayo efrijini. Ukuze wenze oku kufuneka:

  • 800 grams ye yehagu entanyeni.
  • 100 mililitha imayonnaise.
  • Amahobe cloves KFile.
  • Ityuwa kunye nobulawu.

Ndahlamba yaye zakhutshwa obsushennoe inyama maleko-centimetric ezimbini ngokugqithiseleyo atyabukile iziqholo ezinqunqiweyo neekinofile. Emva koko, yongeza ezinye yehagu ityuwa kancinane, ngebrashi kunye eyemayonnaise, lusongelwe ngefoyile ye uwafake efrijini.

Akukho ngaphambili ngaphezu kweeyure ezilishumi elinesibini, inyama okufakwe ibekwa ngo aerogrill. Ndenzele phezu emazantsi nothango lwaso lobhedu kwi izidanga ezimakhulu mabini anamanci mahlanu. Ukuze Inyama yehagu wafumana uqweqwe omhle legolide iiyure hafu kuyimfuneko ukwandisa le mifanekiso uze upheke omnye imizuzu elishumi elinesihlanu.

lenkukhu

Olu khetho kuya kuba lulutho ngokwenene oomama abatsha nabo abo bangazazanga yintoni na kuphekwa umntwana Aerogrill. Ngokwale iresiphi inika isuphu Kulula kakhulu kwaye usempilweni, ephelele ukutya usana. Ekuhambeni kwexesha ziyingenise ku kwetafile zidla, yenza amalungiselelo bonke kuyimfuneko. Kulo mzekelo, kufuneka kufumaneke esandleni sam ukuba ibe:

  • 3 pieces portioned lenkukhu.
  • Amahobe yeeminqathe.
  • anyanisi enkulu.
  • 3 amazambane.
  • SeTyuwa, amagqabi bay kunye imifuno fresh.

imifuno atyabukile Sendizihlambile emanzini kunye komhlaba aphilileyo. Itswele isikwe amakhonkco enesiqingatha, iikherothi - imicwe ezingcakacileyo, iitapile - diced eliphakathi. Xa imbiza nganye batwabulule iqhekeza chicken ukuhlamba kunye nemifuno. Konke oku kongezelela ityuwa ethile, enongwe nobulawu, ugalele amanzi ashushu wambu ezineziciko. Lungisa isuphu xa fan isebenza ngokukhawuleza imizuzu engamashumi amathathu. Lobushushu e Aerogrill kufuneka ibe ngaphantsi kweqondo mabini anamanci mathandathu. isuphu eliphekwe efafazwe imifuno zinqunqwe bakhonza sangokuhlwa.

Imiqulu kutsala khekhe

Aerogrill - umncedisi zasekhitshini ezizodwa. Kuyenzeka ukuba kulungiselelwe kuphela izifundo yokuqala neyesibini. In Aerogrill abuye ehla enencasa aqholiweyo ngokungaqhelekanga. Ukuze ngokubafekethisa abantu obathandayo dessert elithozamisayo, uya kudinga oku kulandelayo:

  • Iipakethe a khekhe lowu kutsala.
  • chicken iqanda ekrwada.
  • A indebe iswekile.
  • Nasiphi isiqhamo eyakhiwe.

Zinyibilikisiwe intlama twa phezu wobuso, olova floured wabagawula zikhabane. Ngamnye kubo wabekwa meringue eyenziwa iproteni akatswe neswekile. Gcobisa ukuzaliswa phezu iziqhamo eyakhiwe. Le billet ngenxa liqengqwa zibe rolls lubricated kunye eseleyo egg sac wayaneka avareji aerogrill emkhusaneni ngaphambili wabeka yi ngefoyile ye kwi. goods ngama 235 ngesantya fan eliphakathi i.

Itshizi, breaded

Le umthamo iza kuba uhombiso yokwenene nayiphi kwinjoli. Ku yingisela na ku kwisiqingatha nje kweyure kwaye iquka ubuncinane inani izithako ezilula. Ukuze wenze oku isitya, unayo kwi esandleni khona kufuneka:

  • 300 grams samasi.
  • Amahobe amaqanda.
  • SeTyuwa, izinongo, umgubo kunye breadcrumbs.

Cheese wonqanyulwa iziqwenga buxande malunga sentimitha enye ububanzi. ngoko ke ezityikitywe umgubo, desensitised kwi umxube akatswe iqanda, ityuwa kunye nobulawu. Ke paneer kwi breadcrumbs sibekwe phezu lwaso aerogrill advance lwenziwa nge esikhumbeni. Ilungiselela itshizi enjalo ngama-260 ngenxa malunga elishumi imizuzu.

ephekwe fish

Iresiphi le mbiza kunokuba luncedo kwabo nangoku acingisise into eliphekwe Aerogrill. Lubonakala yayilula likhulu kwaye kubandakanya ukusetyenziswa kwezakhi mali. Ukufezekisa oku, kufuneka ube:

  • Naziphi wazihlanganisa iintlanzi.
  • A itispuni apile cider iviniga, soy sauce kwaye ya ingcambu ginger.
  • Tangerine zivuthiwe.
  • Ityuwa kunye nobulawu.

Okokuqala kufuneka wenze marinade. Ukudala piala omnye hlanganisa apile cider iviniga, soy sauce, juice tangerine entsha, ijinja ya, ityuwa kunye nobulawu. Zonke kakhle badl ubunzima kokuhlanjwa neminqiwu neentlanzi obsushennoe. kwemizuzu elishumi kamva, wayenikela waza washiywa kucingwa ukuba enye ngekota yeyure.

umtya okufakwe zihambisana ngefoyile ye nokuthumela aerogrill. Lungisa ku emkhusaneni omkhulu degrees ezimakhulu mabini imizuzu malunga namashumi amabini. Ngaphambi ukukhonza, iintlanzi nowezonkana ezisicaba ezingenagwele Aerogrill kufuneka kuphola kancinci. Kungenjalo, ungafaka ngokuqatha iminwe yakho.

Mayosiwe anika

Ngokutsho indlela echazwe ngezantsi ibe ngokukhawuleza ukwenza ukutya okunencasa kunye eziluncuthu. Ngenxa design enhle ngayo ibe nesingxobo elingene nayiphi isidlo iholide. Ngoko ke, le ndlela kusenokwenzeka ukuba abe phezu kumaphepha zalowo yokupheka abo bacinga ukuba unako ukuphekela Aerogrill. Ukugcwalisa ifidi lonke usapho, kufuneka ube:

  • 600 grams emanxebani inyama.
  • Iibhalbhu Couple itswele.
  • 400 grams Zasemtata.
  • Amahobe yeeminqathe.
  • 300 grams amakhowa eyakhiwe.
  • tomato ezinkulu zivuthiwe.
  • 70 grams nayiphi samasi nzima.
  • SeTyuwa, izinongo, imifuno kunye oli yemifuno.

Ihlanjwe inyama cut zibe ngamaqhekeza amancinci isasazeke kwisitya. Kukho kwakhona thumela isiqingatha kumakhonkco itswele, izilayi iikherothi, ipleyiti amakhowa neetyhubhu zamazambane. Konke oku ityuwa, enongwe nobulawu, wazifefa ngokunjalo imifuno zinqunqwe alibeke agxojwa gxojwa.

Neembiza ubushushu-enganyangekiyo athele amafutha encinane imifuno wawaneka imifuno kunye nenyama. Ibekwe ibe ngaphezulu kwizilayi itumata, itshizi ya kunye cream ezimuncu. inshorensi Isikhundla enesiciko sithunyelwe ukulungiselela. Ephekwe namazambane ngeembiza Aerogrill usebenza ngesantya esiphezulu ngama-235. inokukuzisela netafile malunga yimizuzu engamashumi amane.

samasi casserole

Dish okuphekiweyo kule iresiphi kuluncedo kakhulu kids. Kubume bayo kukho izinto ezilula yaye zifumaneka lula ukuba ungathenga ngayo nayiphi supermarket namhlanje. Ukuze bagxile umntwana wakho casserole okunencasa, uya kudinga oku kulandelayo:

  • Kg etshizi entsha.
  • 5 amacephe of semolina.
  • Amahobe amaqanda ekrwada.
  • 200 grams ye ithanga.

Pre-muncu ngenxa ngesihlungulo edibene curd semolina kwaye yokunqakulisa icala. Xa piala eyahlukileyo ngokubetha amaqanda, iswekile ngcembe podsypaya kuye. Ubunzima kubangele ithunyelwa esityeni kunye curd kwaye zixutywe kakuhle de homogenous.

Emazantsi sokubumba elinjubaqa, ibhotolo ogalelwe ioli ube mnye, wagalela inxalenye onesiphumo amaqhosha uvavanyo walifulela ithanga. On top of kumabhodlo maleko efanayo curd ubunzima abelwa kwaye ithunyelwe kwifowuni. Ilungiselela casserole e Aerogrill phantsi eqhelekileyo degrees ikhulu elinamanci asibhozo malunga nemizuzu mane. Phambi bephaka zipholile, wabagawula izabelo.

ziphekwe imilenze chicken

Inyama senziwe iresiphi emva okhankanywe, kuvela azinamanzi kakhulu kwaye aqholiweyo. Usakulungelwa phantse naziphi izitya icala. Kodwa ke amaxesha amaninzi kokuba wakhonza kunye iitapile ezicujiweyo, irayisi ebilisiweyo okanye salads yemifuno. Ukuze wenze oko, kuya kufuneka:

  • 4 namathanga enkukhu.
  • amacephe 4 lembotyi sauce.
  • Curry, galo-suneli, okanye nayiphi na enye spice.

Ndahlamba yaye wazicanda kubini emlenzeni miri isinongo umxube kwaye ugalele soy sauce, amanzi kunye amacephe amabini ze-oli yemifuno. Konke oku ihlambulukile efrijini.

Akukho ngaphambili ngaphezu kweyure, okufakwe twa inyama phezu pfumerile eliphakathi kwaye uqale nokupheka. Ephekwe umlenze Aerogrill, ndinobushushu degrees 235, malunga yimizuzu engamashumi amane. Xa inkqubo yokulungiselela wakhona zabo, ngoko ke browned macala onke.

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