Isaladi amakhowa nengqolowa kunye hayi kuphela

Nam itafile ziphelele ngaphandle isaladi. kukho nje iiresiphi zabo! Salads ndamxhasa ngengqolowa enkonkxiweyo uphethe indawo ofanele phakathi kwabo. Nazi iiresiphi ambalwa ngale isaladi Yinxalenye kunye amakhowa kunye ingqolowa, a yenkukhu uyawathena.

Isaladi uyawathena corn

Kuba kuyimfuneko ukuba ikhulu iigrem uyawathena, asibhozo iigrem itshizi nzima, bengamakhulu amabini iigram zengqolowa enkonkxiweyo, amacephe amabini itheyibhile weminoti (walnuts), amathandathu iigrem amatswele, bengamakhulu amabini iigrem eyemayonnaise ngenxa yokugalela amafutha ezithuthi, kwakunye incasa pepper, igalikhi kunye ukuhleba ngetyuwa. Kwezi, inani iimveliso bafumana servings ezintathu. Uyawathena ahlambe nibanqunqe luyacolwa netshizi ezithathu grater enkulu. Cells itswele kunye nekonofile. Zonke nezikhuthazi ongeze ingqolowa eyakhiwe. Zepistasi sicande ezincinane. Pepper netyuwa zonke izithako kwisingxobo, ugalele imayonnaise. Yonke isiyaluyalu elungileyo kwaye ufake kwi kwisitya isaladi. Isaladi uyawathena kunye ingqolowa ulungisa ngokukhawuleza kakhulu, jonga eziluncuthu kwaye uyanyamalala iipleyiti nje imizuzu.

Ngoku Makhe 's thatha isaladi amakhowa kunye nengqolowa. Nantsi eminye zokupheka zakhe. Awafanele ukuba lettuce kungcono ukuthatha okunkonkxiweyo okanye zifakwa.

Kwaye ngoko ke iresiphi lokuqala: isaladi amakhowa nengqolowa ebizwa ngokuba "Jongilanga". amacandelo zayo chicken umtya (amakhulu amathathu grams), umbona ezakhiwe (amakhulu amane grams), amaqanda ebilisiweyo (ezintathu kuzo), amakhowa okufakwe (amakhulu amabini grams), iminqathe (amakhulu amabini grams). Le isaladi anyanisi aya kuba khona (ukuba kusefashonini ukuba ibhalbhu okanye riki) kunye neminquma (ukuba oyithandayo) kunye chips elimbhoxo. Zisafuna ityuwa, oli yemifuno kwakunye imayonnaise.

Kwaye ngoku ukuze ishishini. Iminqathe upheke, kwaye studio uhlambulukile. Olungiswe zakhutshwa, wayibeka phezu kuselukhambeni lamarile imizuzu elishumi, ngokungasilibali ukuba agalele ioli phezu kwawo, prisolit inyama encinci.

Wagcoba phezu amaqanda grater ezincinane kunye neminqathe, ndinqumle amakhowa melenko namakhonkco itswele enesiqingatha. Ukuba wathabatha bulb, musa ukulibala nto, chopha, umphunga uze ushiye emanzini imizuzu elishumi, uze uyifince. To isaladi kunye amakhowa nengqolowa wakhangela amahle eziluncuthu, uthabathe nesitya, ngokuba isaladi yethu "Jongilanga" akumiselweyo zikhabane. Beka umtya kwi kwipleyiti ezantsi kwaye lubricates oko imayonnaise. Usibeka umva ezikroziswayo iikherothi imayonnaise. Kwakufika ithuba amakhowa, nisindiswayo isale imayonnaise. Top of kubo kukho umaleko itswele, kwaye latyumza iqanda, ingubo kunye imayonnaise kwakhona. Zibone ngokubeka umaleko phezu lonke umbona kunye neetships ezintle wama- circularly. Isaladi amakhowa nengqolowa "Jongilanga" bahombise phezulu "Uqongqothwane" ngeqanda, nto leyo umzimba iitumato cherry (isiqingatha), kwaye amanqaku kunye intloko yomnquma.

Njengoko okunye ezidlulileyo, kodwa ukutya fast, iresiphi yesibini - chicken isaladi nengqolowa. inkukhu ebilisiweyo ezinkonxiweyo nezingankonxwanga (hayi zifakwa) amakhowa ezicukucezwe zancinane ezinqunqiweyo straw. Ukuxuba ingqolowa, amakhowa kunye nenyama, woyigalela ityuwa nepepile. Silungisa zonke ukuzaliswa isaladi, ekwakusetyenzwa ngolu hlobo lulandelayo: anyanisi green luyacolwa kunqunyulwa, mix kunye ikonofile inemithana (parsley, cilantro, nebheyizile, njalo njalo, ukuba likufuphi noko ufuna ukongeza salads.) Kunye nokongeza kule eyemayonnaise, kakhle . ukuzaliswa elimnandi sesilungile. Yena uya kunika incasa olwahlukileyo kunye nombala owayesisityebi rihi zethu ngokuba "isaladi amakhowa corn yenkukhu."

Iresiphi yesithathu ingqolowa isaladi - yokudla. Oku kuquka, ukongeza inkukhu ingqolowa, nepayina kunye ikhaphetshu Peking. Ngoko ke, lungiselela isaladi ukutya yenkukhu kunye nengqolowa. On elungiselela kukulahlela ixesha elincinane kakhulu. Rvom ikhaphetshu (ndingakunqumli) ngeziqwenga amancinci wayifaka kwisitya isaladi. Ukuze kube ungaphindi semzini zakhutshwa zibe ziingceba lenkukhu, ingqolowa kunye nepayina (ngaphandle pickle). Musa ungathanda nepayina okanye hayi kwi ngesandla - ufakele olu Yinxalenye yi apile (green). Enxibe Ngokukhanya ephantsi-osidingayo eyemayonnaise (musa ukumangaliswa, nangona isaladi nedayethi, oku ukunxiba u phantse uzive ngenxa amathayara kunye juiciness zekhaphetshu). , Ngenxa yegama lam, ukuba wagxininisa lonke ixesha kwisaladi phezu kwetafile. Iindibaniso iziqhamo enencasa inkukhu angazishiyi nabani akanankathalo. Le isaladi nini "kunye bang". Ukonwabele emkhosini wenu!