Isaladi "iMimosa" ngeentonga nonkala: iiresiphi ezahlukeneyo, uyilo ezahlukeneyo

Kukho nje akayi kunyuka ngamagama sonorous ukuba abantu iintlobo ezahlukeneyo! Ngokomzekelo, salads. Naku "garnet isongo" yaye "Emerald" okanye "ehlathini clearing" yaye "Monomakh cap" yaye "Nest ukuginya kaThixo." Loo nto zamadoda salads zemveli kunye isaladi Russian. Kakade ke, izitya kuthiwa kuphela malunga nokuqulunqwa kwenqaku izithako, njengoko inkangeleko yazo. Kunye kwiintlobo enye yezi yobuciko, uza kudibana namhlanje.

bamphathele culinary

Oku kubhekisela "Mimoza" isaladi. Ngeentonga kwikala nangaphandle, kunye intlanzi enkonkxiweyo neenkowane, inyama yenkukhu kunye ingqolowa ezinkonxiweyo nezingankonxwanga - balilungiselele eyahlukileyo. Iindwendwe, abo bangathanda ukuba kuthathwe kwi uhombiso itafile, bakhathalelwe kwaye ukuba ukutya okumnandi kuphela, kodwa thaca kamnandi. Umzekelo, isaladi "iMimosa" ngeentonga nonkala echazwe ngezitya, hayi kuphela isilayidi yemveli, kodwa ngohlobo amasetyana intyatyambo, emva awamthiya igama lakhe. Kwaye Wadala ukwakhiwa yonke festive season zemifuno. Ukuze wenze le isaladi, "iMimosa" ngeentonga nonkala, kuya kufuneka ezi mveliso zilandelayo: 4-5 ezinkulu iitumato ezivuthiweyo kodwa ngqongqo. Umbala - red inzulu, yaye omnye angabona kunye ebengezelayo. Ngakumbi - nokupakishwa surimi (Alaska pollack inyama), 300 g nyama iphekiweyo, 5-6 amaqanda iphekiweyo nzima, nengqayi enkonkxiweyo ingqolowa, ityuwa kunye nomhlaba pepper omnyama kukungcamla. Mayonnaise ngokuba ukudla isaladi fresh amagqabi kunye amagqabi of parsley. Plus iintsiba baqubuda. Ukuze isaladi "iMimosa" kunye izinti nonkala wajika nokuthantamisa, amaqanda kunye neentonga kufuneka ube: chopha melenko kakhulu okanye mince. Inyama iziqwenga amancinci, amatswele, kakhulu. Corn ngumash ngefolokhwe (ibhanki yonke ayikwazi ukubeka), okanye cuba kwindawo grinder inyama, kakhulu. Izithako uxhulumanisa, ityuwa, ipepile, woyigalela imayonnaise. Ewe, 1 iqanda sac, shiya kodwa! Kwi nesitsha abeke amagqabi lettuce ndahlamba kwaye zonekwe. Beka isilayidi phakathi "iMimosa" kwaye afefe ya egg sac. Iitumato uyinqunqe ibe ngamacetyana amalungiselelo phezu isaladi, ukutshintsha imibala ebomvu ebengezelayo. Prisalivaem akuyomfuneko, ukuze zivuze incindi - indawo engcono kunye ukutya phezu isihlukuhli etafileni ityiwa. Phakathi kwabo walala amasetyana of parsley. Beautiful, akunjalo na?

iintyatyambo kwemitholo

Ukuqhubela phambili kwesihloko intyatyambo, sinikezela enye isaladi iresiphi "iMimosa" ngeentonga unonkala kunye yetumato. ukuba iphekwe ngolu hlobo lulandelayo: bit kwethumba, malunga nama-100 iimbotyi ezimhlophe g, pre-ilele ukuba iiyure eziliqela. Mince kunye nesiqingatha engqayini lengqolowa unonkala neentonga eyakhiwe. Yibilise 1 womnqatha ze amaqanda-2, u ukuwa kwabo. Qhotsa kwi-oli yemifuno kwakunye 100 g kwiimvuthuluka cauliflower, koko usike. Zonke band, ipepile kunye netyuwa ukuba ukungcamla, ongeze ubungqongqo nohla- kancinane. Ngoku iitumato: abazihlambi neyomileyo UPat, wonqanyulwa, ngamnye kubini 6 - intyatyambo - kodwa hayi kude kube sekupheleni ukuba akukho iba. Bayibeke phezu epleyitini enkulu osicaba, ngamagqabi lettuce, yabahlukanisa "ezinamagqabi". Embindini wentyatyambo Beka ubunzima ngalinye kuphekwe, uze uhombise ngaphezulu imayonnaise. Likhangeleka gqitha, kodwa buciko emangalisayo! Yongeza isaladi kwaye inga walnuts batyumkileyo - ngulo iyandoyisa kuphela.

Seafood phezu kwetafile

Kodwa sekhombuya "Mimoza" isaladi ngeentonga unonkala. A iresiphi yokupheka kuquka 300-400 g iintlanzi yagcinwa oyile. Best evuna sardines. Lungisa ngendlela nokupakisha surimi, 4 amaqanda nzima-ebilisiweyo, amatswele intloko avareji, ipasela cream itshizi, ibhotolo, ityuwa, ipepile, imayonnaise.

Itswele isikwe isiqingatha-amakhonkco ezibhityileyo. Xi nga phambili okufakwe, okanye afefe nje ngeviniga, xa wayifaka epleyitini. Gcobisa phezulu ya phezu amaqanda grater irhabaxa. Prisolit, ipepile kunye imayonnaise promazhte. maleko Okulandelayo - zinqunqwe iinkuni melenko leyo pepper kakhulu. Kwakhona imayonnaise. Ngaphezu koko, le ntlanzi bahlanganise ngefolokhwe. It trotted amasi ya (cool elungileyo ezantsi efrijini!) Ke ngoko lo sisi ya. Kwakhona kulengela imayonnaise. Umaleko lokugqibela - mixture ukusuka egg sac. Ulifefe kwisangqa yonke imifuno ezinqunqiweyo. A umthamo emangalisayo kuvela, musa ukuthandabuza!

"IMimosa" zakudala

Okokugqibela, enye indlela amakhono azinakanwa zokupheka izangqa zakudala. Kuba oku "iMimosa", ukongeza umqulu yeentsasa nonkala, uya kufuneka okunkonkxiweyo kwi juice yayo, amaqanda 4-5 kunye neminqathe-3. Ke sampheka abamhlophe iqanda kunye izikhupha bahlukana. Iiproteni sicande beka epleyitini. Top ukwenza mesh oluhle imayonnaise. Fish kunye chopha kunye nendawo ngaphezulu, esongeza imayonnaise kwakhona. Kwandule ke ukubakho izinti ithuba batyumke. Phambi "promayonezit" pepper. Umaleko lokugqibela - bila iminqathe, atyabukile phezu grater irhabaxa. arch Good "ePovence" alifefe sac uqweqwe-ashinyeneyo. Nawahombisa ne isaladi eluhlaza IiReggaeton ukudla enkulu!