Isaladi kirieshek. nandi and original

Isaladi kirieshek - le original, ngok okubaluleke kakhulu emnandi! Crackers kudala bayeka ukuba amashwamshwam nje ibhiya okanye ezinye iziselo, ngoku ke naba yinto egqibeleleyo kwiintlobo ezahlukeneyo appetizers neesaladi.

isaladi Kirieshek ne sardines

Isaladi wenza kutsala.

maleko wokuqala - enye enkulu packet kirieshek;

maleko Second - ezicujiweyo ifolokhwe eyakhiwe. Uyakwazi ukusebenzisa salmon pink, sardines. Nge imayonnaise;

maleko sesithathu - isiqingatha ibhalbhu (ngakumbi ezicukucezwe zancinane sicande). Ukuba niqubude zange kube krakra kakhulu scalded ngamanzi (sele zakhutshwa) abilayo;

maleko Okwesine - ezintathu wayipheka iqanda, ya okanye elinqunqiweyo ngokushiyanayo imela;

iintlobo isonka samasi ya - yesihlanu umaleko;

I lesithandathu lokugqibela - iitumato fresh zakhutshwa. Top grease maleko ezininzi imayonnaise.

isaladi Kirieshek neembotyi

Kakhulu iresiphi ekhawulezayo, le isaladi nga ngokuba "Congress phezulu", ixesha zokupheka ukuba imizuzu eli-15.

Enye enkulu yaye iphekhi enye encinane bathanda izinto ezahlukeneyo kirieshek uthululele kwisitya, ukongeza kubo neselwa yeembotyi ezinkonkxiweyo kwi isiselo zabo (kungcono ukuthatha ebomvu, ngoko kukhangeleka ngcono) kunye itoti zengqolowa. Of eyakhiwe Qinisekisa ukuba nemali yokuhlawula lonke ulwelo, oko kakuhle ngaphandle ndawo.

Okulandelayo, nothango lwaso itshizi nzima kwi i welding okanye grater ocoliweyo, lowatyumza cloves ezintathu okanye ezine ikonofile, imayonnaise incasa. Crackers amunce mayonnaise ngamandla, ukuze emva kwemizuzu eli-15 kuya kufuneka ukuba wongeze imayonnaise kwakhona. Nantso zonke isaladi ulungele!

isaladi Kirieshki ne sausage sitshaye

200 grams ye sausage watshaya isikwe, imicu izikhwebu ezingcakacileyo kunye Qhotsa e ibhotolo okanye oli yemifuno, ukuthumela entloko ezinqunqiweyo naphakathi itswele.

Beka unqiyoyo kwindawo isitya isaladi, wonqanyulwa, Slomka cucumber ezimbini ezintsha kunye inomfana yetumato. Abaswelayo enkulu mfumba kirieshek, mayonnaise, inkathazeko kwaye afefe sisi ya.

isaladi Kirieshek ne iminquma

Ukuthabatha elunxwemeni ka-ertyisi eziluhlaza ezinkonkxiweyo nengqolowa, asophise anetyuwa waza wabeka imixholo kwisitya. Yongeza neselwa yeminquma, kunye nabo bonke umnquma okanye ezinqunqiweyo kwindawo yokuhlala okanye izangqa. Kakhulu olungiswe bacanda 200 iigram yeentsasa nonkala kunye nenyama nonkala, nibanqunqe oku cloves ezimbini kwezintathu.

Last - ukugcwalisa ezimbini ezinkulu (okanye ezine ezincinane) pack kirieshek kunye incasa Bacon. Yonke ingxubevange kunye imayonnaise incasa.

Enye isaladi emnandi kunye croutons kunye nenkukhu sitshaye

chicken Sex kilogram ngumsi (ungasebenzisa ibele, amathanga, inyama yenkukhu kunye pfumerile esifanelekileyo) zibe neetyhubhu malunga sentimitha ubukhulu elisongiweyo ibe ikomityi. Yongeza 200 grams samasi inomfana itumata ngaphandle Chuba wabasika zibe neetyhubhu alingane. Gcwalisa i itoti imbotyi juice zabo (ukususa anetyuwa). Kwaye eyona nto yokugqibela - iipakethe ezimbini ezinkulu crackers kunye ntlobo ezahlukeneyo (indibanisela original flavour ifunyenwe brawn kunye Bacon), mayonnaise, kwaye uzise itafile!

Nge sausage neenkowane

kusetyenziswa uyawathanda yomile, malunga nama-70 grams. Okokuqala, ukuba tixi iiyure eziliqela ngamanzi abandayo. uyawathanda kanye wathamba, nibanqunqe oku ezincinane nokuthumela agcadwe ngepani ne-oli yemifuno de okuphekiweyo. imizuzu emihlanu phambi kokususa ukusuka isitovu ukongeza makhowa riki ezinqunqiweyo kunye Qhotsa, likuxhoxhela rhoqo.

Ukubeka umxube epleyitini, linda kude kuphole, emva koko uzalise iperi iipakethi ezincinane kirieshek kunye ongeziweyo isongo ezahlukeneyo nibanqunqe neentonga okanye iityhubhu 300 grams iisoseji okuphekiweyo. Kuhleli kuphela ukunxiba kunye mayonnaise yaye ukulungele isaladi.

Ngokupheleleyo zonke salads kunye croutons kufuneka ilungiswe nje kokuba ukukhonza, kuxhamle bonke zokupheka yokupheka elula ngokukhawuleza. iiyure ezine emva ukuxubana nezinye izithako croutons, bajike nje iwuse kwisidudu.