Izonka Buckwheat: inyathelo ngenyathelo iresiphi

Akukho mathandabuzo ukuba isonka buckwheat ezenziwe ekhaya kubhetele kakhulu koko kuthengiswa ezivenkileni. Emva kwale yokubhaka na evumba limnandi kakhulu, ngomculo wayo njengesiqhelo upholile kwaye ezizodwa. Kungenxa yoko le nto kweli nqaku sagqiba ukukuxelela malunga nendlela ungenza esisesabo isonka, buckwheat, esebenzisa izinto ezilula impela ezingabizi.

A inyathelo ngenyathelo indlela lunghiselela isonka esimnandi ekhaya

isonka Buckwheat, iresiphi leyo esixubusha, ifuna ukusetyenziswa macandelo alandelayo:

• buckwheat - malunga 130 g;
• High-grade umgubo wengqolowa light - malunga 260 g;
• igwele lome ngokukhawuleza - malunga 1.5 amacephe dessert;
• oli ecokisiweyo - 30 ml;
• Amanzi - 300 ml;
• esantini-sugar naphakathi - icephe elikhulu;
• ityuwa iodine - ngecephe encinane.

Senza buckwheat yomgubo

Ngelishwa, buckwheat umgubo, isonka ukusuka apho kuvela aku- okunencasa yaye isempilweni, akukho mfuneko kuthengiswa ezivenkileni neevenkile. Kule meko, oku imveliso sagqiba ukuba ezabo. Oku ngokuqhelekileyo buckwheat elungileyo kufuneka uhambe, ahlambe emanzini ashushu uze uqhotse ngayo epanini elomileyo de incasa efanelekileyo. Ngaphezu koko, nomsila wayo eziyimfuneko ukucola urhulumente umgubo esebenzisa screwdriver.

intlama wokuxova

Emva umxhesho buckwheat uya kuba ukulungele, dlulela intlama nomkhombe nagwele. Oku kaninzi kwenzeka isuntswana ukufudumeza amanzi uze ukunyibilika kwayo entlabathini entle, iswekile kunye ongeze nagwele. Ukulinda de imveliso enyukayo yakutshanje (imizuzu eli-10), kuyimfuneko ukuba ugalele netyuwa iodine. Emva koko, kwisitya efanayo kufuneka zongezwe evuthiswe ioli, ingqolowa kunye buckwheat umgubo ocoliweyo, uze kakhle izithako ngesandla.

Ukuze ufumane intlama bomzi kuba mnyama, ke kufuneka ukuba agubungele ilaphu eshinyeneyo ugcine olufudumeleyo imizuzu engama-60. Ngeli xesha, isiseko kufuneka nohlaza kakhulu.

Inkqubo yokwakha kunye ukubhaka eziko

Buckwheat isonka ukuze kwakheke ngeendlela ezahlukeneyo. Sibonelela umqulu intlama yeza Bun ithafa nejongelwe ufefe umgubo. Okulandelayo, imveliso kufuneka ukuba babeke phezu pan ekuphekeni iphepha, isiciko ilaphu kwaye ishiya bucala imizuzu 20-40. Emva kweli xesha, kwi imveliso semi-ogqityiweyo kuyimfuneko ukwenza cuts ezimbalwa ngemela ebukhali, yaye ngoko nangoko ayithumele kwi-oveni.

Ukubhaka isonka emnandi buckwheat olucetyiswayo malunga 30 imizuzu kubushushu ngeedegree 200. Emva kweli xesha, umlilo kufuneka sinciphile kwaye imveliso ogqityiweyo nangoku ¼ iiyure, kodwa izidanga 180.

Bakhonza kwetafile isonka ekhaya ezenziwe buckwheat ngomgubo

Emva amaqebengwana ekhaya iya kuba umthamo browned kancinane, kodwa ikhaya lakho lonke izaliswe namavumba yeemveliso yokubhaka, isonka kufuneka zisuswe eziko kunye epholile lobushushu igumbi. Ukondla kwi etafileni kwaye inga kunye iti, yaye kunye esityeni yokuqala okanye yesibini ashushu.

Senza buckwheat isonka umenzi isonka

Ukuba ngaba kukho isixhobo wathi, ngoko unethamsanqa elaneleyo. Emva besebenzisa izixhobo ezifana uya kukwazi ukwenza isonka emangalisayo emnandi eyenziwe buckwheat, hayi umntu efaka isicelo solu umgudu okhethekileyo. Oku kubangelwa ikakhulu yokuba, ukuba awuqingqe isonka aya kuba phantse wonke umsebenzi.

Ngoko ke, kufuneka:

• umgubo eliphezulu-grade, eqaqambileyo ingqolowa - malunga 210 g;
• Amanzi - malunga 150 ml;
• Buckwheat yomgubo - 50 g;
• Igwele Dry fast - dessert icephe;
• namafutha omnquma shinyi - malunga nama-10 ml;
• ubusi Buckwheat - itispuni;
• ubisi fresh - 60 ml;
• rye, umgubo - 40 g;
• ityuwa iodine - schepotochka.

yokulungiselelwa

Ukubhaka emnandi buckwheat isonka kwamandla zonke ezi macandelo kufuneka ifakwe isixhobo isingxobo, uze usete indlela lesonka esibizwa ngokuba. Ngelo xesha linye kuyimfuneko ukubeka phezu iiyure ezi-3 nemizuzu engama-25. Emva eli xesha baking ekhaya iya kuba ngokupheleleyo kufanelekile ukuze zisetyenziswe.

buckwheat isonka ukubhaka kunye ngawo multivarka

Ukubhaka isonka, buckwheat ayikwazi kuphela kwi-oveni okanye umatshini isonka, kodwa ngoncedo isixhobo ezifana multivarka. Ukuze wenze oku, kufuneka silungise ezi ziqendwana zilandelayo:

• High-grade umgubo wengqolowa light - malunga 450 g;
• Buckwheat yomgubo - malunga 100 g;
• ubusi Buckwheat - itispuni;
• ubisi fresh - 300 ml;
• Amandongomane nayiphi browned - ½ indebe;
• Igwele Dry fast - dessert icephe;
• namafutha omnquma shinyi - 20 ml;
• kefir fat eliphezulu - ml 100;
• ityuwa iodine - ngecephe encinane.

Senza intlama buckwheat

Phambi kokuba wenze isonka buckwheat wokwenene ekhaya, kufuneka kakuhle lo gama axovula isiseko emnyama. Ngokuba lo ubisi lizwe entsha kufuneka ibe shushu ukuba ubushushu ephantsi kakhulu, ngoko ukongeza ubusi buckwheat kunye esebenzayo nagwele owomileyo. Ide izithako iqhawulwa, kufuneka aqale ukulungisa inxalenye yesibini kwisiseko. Ukuze wenze oku, buckwheat yomgubo ukuba oxutywe iyogurt ekhaya kwaye ushiye-¼ iyure kude. Eminye amacandelo afunekayo ukuze ndiyiphalaze ubisi sinegwele kwakunye oli yemifuno ecokisiweyo. Zonke izinto kufuneka ugalelwe, pre-ndiyiphalaze amantongomane igcadiweyo, ezinqunqiweyo. Emva koko, kwiphakheji efanayo, kufuneka ufake umgubo wengqolowa eyonakele.

Uxovule buckwheat ntlama kucetyiswa logama Wena isiseko bomzi kwaye ethambileyo, eziqala kakuhle ukusuka iminwe. Kwixesha elizayo, kufuneka ligqunywe ngelaphu kwaye ushiye kwindawo efudumeleyo phezulu iiyure ezi-2.

Thina ukwenza isonka usoje multivarka

Ilindele sikhokelo ukudumba kufuneka uqhubeke ngqo kuseko isonka elizayo. Ukuze wenze oku kufuneka multivarku elungileyo kuthambisa nayiphi oli yemifuno, waza wabeka yonke intlama. Ukubeka ifowuni ikwimo ibhetshi, isonka efunekayo ukupheka kangangesiqingatha seyure. Emva kweli xesha le mveliso kufuneka ivulwe umgubo nokuqhubeka ukufudumeza unyango kwimo enye. Emva kwenye imizuzu 30 buckwheat isonka efanelekileyo ngokupheleleyo ukusetyenziswa.