Izidlo Cold kunye namaqebengwana, ukupheka ezintathu iresiphi

iiholide ezayo ukwenza besifazane bacinge ngezinto izitya etafileni. Ndithanda ukupheka into entsha engaqhelekanga diversify i menu yemveli. izitya Ingqele kunye namaqebengwana - yinxalenye nayiphi itafile. Nazi ezinye zokupheka ezilula.

Cold Appetizers: pie kunye nesalmon kunye cream itshizi

Gourmet okulula Iisalmon ubabalo nayiphi itafile. izithako Laveka:

• pack (250 gram) sisi "cream itshizi" okanye "Philadelphia";
• imifino;
• etswele - msebe ezinqunqiweyo;
• salmon kombani uzibuza 800 grams;
• kwakhuthazwa cream;
• obomvu (Iisalmon) caviar ye smartcards.

Ngokuba sauce:

• Mayonnaise - 100 ml;
• iqanda abamhlophe - iziqwenga-2;
• capers - 50 grams.

Ubuchwepheshe kulungiselelwa

Iisalmon pie ne cream itshizi iterate.

1 step

sisi Soft "Philadelphia" okanye "Cream Cheese" phehla zide zithambe. Faka parsley zinqunqwe bakhe etswele itswele. Ukuba kuwe nga ri na uhlobo ilungelo samasi, unako ukulungiselela wena. Thatha 300 grams ye cream ezimuncu,% nenqatha 20, wayibeka cheesecloth, agobe kwiiseli ezininzi. Akuxhome ngosuku kwiglasi serum. izitya Ingqele kunye namaqebengwana Akunakuba sisi, yaphekwa ngale ndlela.

2 step

Sebenzisa ifomu ngenxa ikeyiki, leyo uyakwazi ukususa i ngezantsi. Gquma iphepha (bhaka). Iisalmon uyinqunqe ibe ngamacetyana, ibhrashi kunye nomxube itshizi kunye nemifuno. Phinda Ingaphandle kude kufike ixesha njengoko ifom igcwele. Vala ukuma kwephepha kunye nendawo ukubhaka efrijini.

3 inyathelo

Phambi kokuthumela ifakwe, kufuneka ukuba itsalwa ukungunda, faka endaweni ethe tyaba kunye egudileyo. Susa iphepha ze uyinqunqe ibe ziingceba ngemela elibukhali. Refrigerate zinyibilikisiwe.

inyathelo 4

Lungisa i pan sauce. Ukuza kuthi ga ngoku, kule blender, phehla abelungu iqanda kunye imayonnaise. Yongeza capers obsushennye. Usile de iyunifomu.

inyathelo 5

Beka ikeyiki epleyitini, ugalele sauce kwaye afefe etswele ezinqunqiweyo. Lungiselela ukukhonza ngalinye kunye cream akatswe, caviar ebomvu.

Cold Appetizers: Photo kunye iresipi ham kunye netshizi

Simple kunye okumnandi lokutya belungiselela iresiphi ilandelayo. izithako:

• izilayi ham - zalishumi 500 grams;
• igalikhi, itswele eliluhlaza, ikhari, ipepile ebomvu emnyama;
• imayonnaise;
• sisi wokuweyisha 500 grams.

Ubuchwepheshe kulungiselelwa

Nothango lwaso lo sisi kwi grater. Yokuchitha neekinofile. Kwisilayi namatswele (white inxalenye usiba). Fudumeza i pan ngembiza. Ngaphandle kokuba kongezwe yeoli uqhotse abasemagunyeni. Isinongo Umxube ne eyemayonnaise, wabeka umxube iipepile, ikonofile, itshizi kunye namatswele. A benga ubhityileyo ham kuyekelela Akunakuba kunye incwadi esongwayo kuluhlu. Ukuba unqwenela, uyinqunqe ibe ngamacetyana elide cucumber zifakwa kwaye uzibeke ham.

Cold Appetizers: Eclairs kunye anika

izithako

Ukuze éclairs:

• umgubo wengqolowa siyinxenye 400 grams (iikomityi-2);
• Water ml 400 (iikomityi-2);
• ibhotolo - pack 1 (200 grams);
• uwathandabuze kunye 2 tbsp. amacephe zeswekile;
• amaqanda - iziqwenga 8 (okanye 9 ukuba amaqanda zincinane).

Ukuze ligcwalise:

• amakhowa (uyakwazi ukuthatha nayiphi na) - ubunzima 800 grams;
• anyanisi ezimbini;
• cream 150 ml;
• sisi ukuqhubekekiswa - iiphakheji ezininzi (ubunzima elipheleleyo grams 300);
• intwana (malunga 50 grams) ibhotolo;
• izinongo netyuwa.

Ubuchwepheshe kulungiselelwa

eclairs

Ipani kugalela amanzi ashushu. Yongeza ityuwa, iswekile, ibhotolo. Zivuse uze ibile. Emva koko faka umgubo. Zivuse kuhle ukuba uziyeke lunamahlwili amhlophe. Yibilise ubunzima ngomzuzu. Njengokuba le ntlama lupholile kancinane, ezibethelelwe amaqanda akhe iziqwenga-2. Axove de uzinzo viscous. Galela ibela bhaka, iphepha wabeka, iibhola intlama, upheke malunga nemizuzu engama-20 kwi-oveni. Musa ukuvula ucango.

egcwalisa

amakhowa ukusilwa anyanisi uqhotse in ibhotolo. Phambi ukongeza ngokulula ityuwa, ipepile, mudyondzisi la cream. Emva kwemizuzu 3, ukongeza lo sisi zakhutshwa. Zivuse, mudyondzisi la maqanda engqushiweyo. Ready Akunakuba bit kwaye uqale ukupholisa eclairs. Lungiselela izitya ezibandayo kunye namaqebengwana kwi zokupheka ezintsha! Ikushiye iindwendwe zakho!