Keyiki ezenziwe rye yomgubo - a ubumnandi luncedo

Keyiki - isidlo yemveli inkcubeko Slavic, ngaphezu kwenkulungwane liyazingca lwendawo kwi ekutyeni ekhaya. Ukutyhubela iminyaka, imikhwa yokudla ziye zaguquka izinto, evelisa ukongama caloric ngaphantsi, kunye nokutya ekudleni ngaphantsi. keyiki ezenziwe rye umgubo Kuphela ngakumbi ukuthandwa gourmets kukhetho obalaseleyo kunye neempawu inenzuzo.

Le enekuku kakhulu okumnandi kunye nespelete nomgubo oluchumileyo ezifunyenwe xa belungiselela ukuba utywala. Baking powder ngohlobo yesoda ayiniki amandla kunye incasa unique omuncu inegwele yomgubo igwele. Eneneni, soda kunye namaqanda esingayilungisanga enekuku crepes. Bona ngokungangqalanga, kakuhle oluhambelana ukuqhuba kuzo toppings zabo ezahlukeneyo. Ukuba yinxalenye yomgubo rye, endaweni iikeyiki ingqolowa liya kujika elastic ngakumbi kunye nakwamanye amazwe.

Ukuba enekuku yaqala ezenziwe rye umgubo, kufuneka kuqala ingangxengeka wayifaka kwindawo utywala efudumeleyo. Kuya kufuneka isiqingatha yobisi, nto leyo eyimfuneko iresiphi, nesahlulo sesithathu isidlo walungisa. Igwele yongezwe komgubo okanye ubisi, kuxhomekeke iimfuno imiyalelo igwele. Ukuyondelelana intlama kufuneka zamafu yesiqhelo cream muncu. Ukuze uphuhliso olungcono Igwele kwi asile, ungadibanisa itispuni yeswekile.

Emva intlama liphuma, izithako oko aseleyo wongezelela: ubisi eseleyo nomgubo, amaqanda 2-3, ityuwa engqushiweyo. Ivolyum nayiphi na imveliso, kubalulekile ukulandela isilinganiso ethile. 0,5 iilitha zobisi Kudla kuyimfuneko 400 g yomgubo, sachet (11 g), igwele owomileyo kunye netyuwa. Ukongeza, intlama kubanegalelo yamafutha imifuno ukuya iikeyiki akazange anamathele espan. I ilula iresiphi enekuku rye yomgubo isenokuba umgubo kuphela, igwele kunye nobisi okanye emanzini. Sol yokubhaka wabeka rate of 1 itispuni ngamnye 400 g yomgubo.

Ukubeka izithako kwi asile, intlama kufuneka ngocoselelo ivuse ashiye avuke. Xa intlama uya kwandisa malunga 3 okanye nangaphezulu, ungaqalisa ukubhaka iikeyiki, ukufumana qhuqha ukhamba ngaphandle ukukhwezela kuyo. Ephekwe rye umgubo enekuku nangeepani kunye ububanzi of 25-28 cm nge ngezansi emaninzi yaye non-stick ngeso lenyama.

Phambi kokuba ugalele inxalenye uvavanyo lokuqala, nowezojiweyo ngepani kufuneka yothani niyatyapha ukumnyamezela ngecephe ze-oli yemifuno, ngoko asophise amanqatha kwemfuneko. Ngokuchanekileyo libiza goods kufuneka abe Ebubanzini malunga ne-3 mm, uqweqwe zarumyanennuyu futhi limnandi ngaphandle yintlama phezu-womile. Rye, iikeyiki ezi ashinyeneyo ngakumbi kwaye ufumile ngaphezu ingqolowa. Bona basuswe esimcaba yothani, olubulala ngasinye ibhotolo.

Okunye crepes ukusuka rye yomgubo ekwakusetyenzwa ngaphandle amagwele unikwa toppings ezahlukeneyo nandi. Zingakotshwa lisongelwe curd elithozamisayo, jam berry okanye ibhotolo iapile. sauce cream Sour njengoko ungumongo elihle lokuba incasa kunye silivumba enekuku rye.

Keyiki ebusika izitya. Xa, emva Shrove kufika isithuba, ungayibhaka ngaphandle amaqanda kunye nobisi, baphosa amanzi okanye utywala. keyiki rye Further kalula ibe isidlo esimnandi, afefe nje neswekile okanye ubusi, okanye wakhonza kunye nelanga enetyuwa ngokupheleleyo. Njengoko kusetyenziswa Pripek bawosa amatswele okanye amakhowa apho babekwa umaleko obhityileyo eyenziwe ngepani, wathulula uvavanyo.