Izitya yesizwe Belarusian: amagama kunye zokupheka

Yintoni zokupheka izitya yesizwe Belarusian, uyazi? Ukuba ngaba ilifa le nkcazelo, siya uwusondeza izinto kweli nqaku.

ulwazi ngokubanzi malunga Cuisine Belarusian

izitya kazwelonke Belarusian ithandwa kakhulu kwilizwe lethu. Ngaphezu koko, amanye amakhosikazi ngempazamo abakholelwa ukuba bazalelwe Russian.

A isici esasenza Cuisine Belarusian kukuba esityeni oluxhaphakileyo iitapile, kwaye basoloko iintlobo ayi, ukutya okuziinkozo, amakhowa kunye yehagu.

Namhlanje sinikela ingqalelo yakho nje ezimbalwa izitya Belarusian yesizwe. Uluhlu kwabo elikhulu kakhulu kwaye zahlukahlukene. Ngoko ke, siya Izakuchaza kuphela zokupheka athandwa kakhulu.

Bigus kunye yehagu kunye sauerkraut

Bigus isidlo into ethandwa kakhulu nje kuphela Belarus, kodwa e Lithuania, Ukraine nkqu naseRashiya. Zininzi iindlela ukulungiselela isidlo utshilo. Qwalasela ilula kwaye ekhawulezileyo.

izitya kazwelonke Belarusian musa ukuba ukufunyanwa bako phesheya kwaye iyabiza. Bona ezenziwe iimveliso elula ukuba ziyafumaneka kumntu wonke.

Ngoko ke, ukuba alungiselele Bigus kufuneka:

• Yehagu - 400 g;
• iminqathe - 1-2 iiPC;.
• kombani ezahlukeneyo - 200 g;
• ikhaphetshu Fresh - 400 g;
• yetswele white - iintloko-2;
• sauerkraut - malunga 400 g;
• isoso etsolo - 100 g;
• uyawathena seedless - 8 iiPC;.
• oli ecokisiweyo - isicelo ukunambitha;
• ityuwa, ubulawu pepper - ukuze beve ukuba isicelo.

components Processing for Bigus

Belarusian izitya cuisine yesizwe, zokupheka apho esixubusha, azisoloko zihamba nje emnandi, kodwa ezanelisayo kwaye osidingayo. Phambi kokuba ukupheka Bigus, onke amacandelo ukuba lumakishwe. Yehagu wahlamba, ezomisiweyo ze uyinqunqe ibe iityhubhu. Itswele ucocwe kwaye zinqunqwe zibe nemisesane isiqingatha. Free iikherothi zixotyulwe miri phezu grater enkulu. amagqabi ikhaphetshu bayiswele komhlaba ze uyinqunqe ibe imicu emihle. Kombani naphakathi zinqunqwe kunye uyawathena seedless zaparivayut emanzini abilayo, uze emva koko usike ngemela.

izithako kaJohn ku skillet enzulu

Phantse wonke zokupheka izitya yesizwe Belarusian kufuna izithako kaJohn ngenyameko. Kwaye Bigus Akukho ongasetyenziswayo kuyo lo mgaqo.

Ukufudumeza yamafutha zikajongilanga kwindawo skillet, ukuba wayaneka uHezekiya kunye yehagu eqhotsiweyo de uqweqwe yayo. Emva koko faka ku iminqathe inyama, itswele eliluhlaza. Izithako zixubene, bayigubungele enesiciko ubaphekele ubushushu medium ngapha isiselo zabo. Emva koko ezidityaniswe kubo, ndaza ndatshaya uthene. Kule nxalenye esityeni kwakhona uqhotse nje imizuzu embalwa.

Imizuzu esitovini

izitya kazwelonke Belarusian ilula kakhulu ukulungiselela. Emva kokuba amafutha izithako, zawutwabulula sauerkraut nekhaphetshu fresh, yongeza ezimbalwa iindondo zamanzi kunye yesityu phantsi isiciko-¼ ngeyure. Emva kweli xesha imveliso idityaniswe isoso, ityuwa, ipepile kunye isinongo. Zamisa amacandelo, isityu lwabo kwakhona kangangemizuzu engama-45.

Indlela emfutshane, siwazise itafile?

izitya Belarusian kazwelonke, iifoto ezo thaca kweli nqaku iyaphumelela ukuya etafileni iqhekeza lesonka kunye nemifuno. Bigus lwandile ipleyiti enzulu ngokuzithandela eliphekwe cream. Ngoko isidlo uyakwazi anelise usapho lwakhe kuphela, kodwa kukho inani elikhulu iindwendwe ezimenyiweyo.

iitapile kubhakwa kunye amakhowa Bacon

Indlela ngqo izitya kwase yesizwe Belarusian? Amagama abo ilula kakhulu kwaye kubonakala kubantu bonke. Njengomgaqo, afane izitya Russian, kodwa kuvakala eyahlukileyo kancinane (YOSUKU, iindlebe, amadombolo, iitapile keyiki, Drach, amagqwirha, kindyuk, machanka, zrazy, ngenqindi, njalo njalo).

Ngoko ke indlela ukulungiselela izitya Belarusian yesizwe evela iitapile? Kuba oku kufuneka:

• Iitapile - 1 kg;
• ibheyikhoni kombani - malunga 300 g;
• amakhowa ezomisiweyo - malunga 100 g;
• oli ecokisiweyo - 30 ml;
• ityuwa ulwandle, irozmeri ezomisiweyo, ipepile emnyama, paprika elithozamisayo - isicelo ukunambitha.

Lungiselela ukudla

Phambi kokuba kuphekwe kakhulu emnandi esityeni Belarus, amakhowa ezomisiweyo ezibekwe, ihlanjwe phantsi kwamanzi abalekayo. Emva koko ugalele amanzi abilayo ukuze antywiliselwa ngokupheleleyo kuwo. Ngenxa yoko, makhowa kufuneka kudumba iyure yonke. Ngelo xesha, umsebenzi ezinye izithako.

Bacon isikwe ngezithandelo neetapile ukuwuhlamba zinqunqwe ibe ngamacetyana 4.

Amakhowa zisuswe nokuhlanganiswa kwakhona ahlambe wayipheka ubushushu iyure-¼. Bathe ngoko kususwe, umhluzi efanayo wabeka iitapile. Kamsinya nje ulwelo uza ithumba kwakhona, ukuba ityuwa. Kwimizuzu 7 namazambane kokuvunwa.

Thina ukwenza upheke isonka esityeni

Ukulungiselela izitya emnandi usebenzisa ukubhaka. ngefoyile ye yakhe eziveza koko walala ngaphandle iitapile. Ibekwe ibe ngaphezulu Bacon neenkowane. Izithako eliphekwe ngetyuwa, oli yemifuno, irozmeri, paprika kunye pepper.

Eziko lusitsha ukuze degrees 180, yaye emva koko wabeka bhaka kuhluthiswa. Esityeni lilungiselwa imizuzu engama-20.

Sikhonza uzibhale

Xa neetapile ethambileyo, bakhuphe ipani kwaye imixholo ukwahlula phezu kwiipleyiti. Kwaye isahlulelo ngasinye alaqhenqetha imifuno kuphela, kodwa Bacon neenkowane. Top sasemini agqitywa, ungenza kugalela cream ezityebileyo imuncu kunye afefe imifuno fresh.

Meatballs in Belarusian

izitya kazwelonke Belarusian sisoloko lula ukulungisa. Kwaye meatballs - akukho ngaphandle.

Ukuze wenze ekhaya, kufuneka:

• Pshenko - 200 g;
• amanzi abandayo - 300 ml;
• ubisi fat - 300 ml;
• amaqanda aluhlaza enkulu - 2 iiPC;.
• sugar - ngecephe enkulu;
• ityuwa - 1/4 amacephe dessert;
• oli ecokisiweyo - ngokwengqiqo.

izisekelo zokupheka

Phambi kokuba uqhotse meatballs okungepani Belarusian, kufuneka alungise intlama. Ukulungiselela le njongo ebilisiweyo gruel amazimba usebenzisa umxube ubisi yonke nokusela amanzi.

Xa isidudu encangathi lilungele, idityaniswa kukungcamla ityuwa neswekile, ngoko axutywe kakuhle. Ilinde sokwehlisa kwenxenye iziseko, izitya efanayo Wayaneka amaqanda wompu. Re-umxube neemveliso, qala ukupheka burger.

iimveliso Qhotsa eyenziwe ngepani ngembiza

Axove intlama a uhlobo amazimba isidudu, ungaqala ngembiza. Ukuze wenze oku, thatha le ipani yesiqhelo shinyi-enqatyisiweyo, uwaphalazele maslitse. Strong zokufudumeza oli yemifuno, xa isitya Wayaneka intlama usebenzisa icephe. Ngelo xesha kwi umgangatho pan ungakwazi ukupheka iminyaka emine okanye emihlanu meatballs.

Qhotsa imveliso kwicala elinye (imizuzu emibini okanye emithathu), ukuba ngobunono Tyhila iphepha ukuya kwelinye.

Emva kokuba wapheka patties, zithulwe epanini yi intsimbi okanye fork and amalungiselelo epleyitini enkulu. Njengoko kuba sauté ipani engenanto, ngoko wayaneka uHezekiya kwi yintlama entsha iimveliso, kwaye zilungiswe ngendlela efanayo.

Indlela ayise abamenyiweyo?

Njengoko ubona, akukho nto kunzima ekulungiseleleni iibhola inyama Belarusian. Xa zonke izinto ezo, nowento ekroqiweyo, nanzo thaca etafileni. Ukongeza kule mbiza wakhonza ubusi entsha, ucwambu ezimuncu okanye jam.

Potato enekuku eyenziwe ngepani ngembiza

Potato enekuku - nguye Belarusian enekuku zamazambane. Ukubalungiselela, kufuneka sibe iseti encinane iimveliso, ezizezi:

• iitapile eliphakathi - 3 iiPC;.
• iqanda ekrwada enkulu - 1 pc;.
• umgubo - 4 iinkamba enkulu;
• ityuwa - uwathandabuze;
• oli ecokisiweyo - ngenxa ngembiza.

Ukwenza isisekelo

Intlama ngokuba enekuku iitapile Belarusian zalungiselelwa ngokukhawuleza nangokulula. Ukuza kuthi ga ngoku, iitapile umnatha avareji, uze ungazithambisi nabo kwi grater enkulu. Emva koko, imifuno zongezwa itheyibhile ityuwa, iqanda ekrwada kunye nesidlo esilula. Zamisa amacandelo intlama efunyenwe inclusions ebonakalayo iitapile.

Ukuba oyifunayo, intlama kunokwenzeka ukuba ukongeza ngakumbi pepper emnyama netswele esandula ya. Oku kuya kukunika enekuku livumba ekhethekileyo kunye incasa.

Inkqubo ekulungiseleleni skillet

Emva okuxuba, neziseko zamazambane baqhubeka kaJohn yayo. Ukwenza oku skillet elingqingqwa-onodonga, ukufudumeza oli yemifuno, uze ukusasaza intlama, esebenzisa ngecephe enkulu.

Qhotsa i keyiki iitapile Belarusian kufuneka kumgaqo njengoko enekuku njengesiqhelo okanye meatballs. Ilindele kwicala emazantsi anozizi iimveliso, ifolokhwe zabo endaweni kwaye sipheke okwethutyana.

Emva kaJohn, nebhetshi efanayo enekuku zamazambane ndiwutwabulule phezu ipleyiti kunye ngepani ngembiza ufake entsha.

Ukukhonza amalungu entsapho

keyiki zamazambane Belarusian zisebenzela etafileni eshushu. Kucetyiswa ukuba basebenzise ndawonye ne cream emuncu kunye isosi yetumato, kunye neti eshushu amnandi.