Zokupheka okuphekiweyo

Ekhaya isityu (Ragout - isityu) uthathwa ukuba France. Nangona iziphumo zakudala aphikise lo mbono, ekhala ukuba amaIndiya walungisa kwiminyaka engaphezu 8000 eyadlulayo, isidlo efanayo. A Isityu elungiswe eIreland, apho yokuwenza echazwe nguHerodotus. Namhlanje, le isitya yandile kwaye undwendwe rhoqo kwi tafile yethu. Ngaphambi kokuba sithethe ngendlela yokwenza isityu, anike abanye kumanqaku ezibalulekileyo.

1. Pieces zenyama kufuneka alingane. Ukuba unayo ixesha elincinane, wenze kancinane, ukuba ngokwaneleyo, kodwa uyinqunqe ibe enkulu. Inyama akufuneki "zalahleka" kwi imifuno.

2. Kunjalo enokuthethwa nemifuno. Ukuba ugqiba ukuba ukupheka xa skillet (okanye epanini), iziqwenga amancinci, ngeembiza ezifanelekileyo ukubeka amaqhekeza ezinkulu.

3. I-medium ngenxa ucimayo kakhulu akufuneki ingako. isityu Ideal juice, okanye imeko asidi - iwayini. Ukudibanisa iwayini kunye neetapile ayikwazi!

4. Ukulungiswa ragout nikhawuleze awahambelani. Ukhanyiso ngaphantsi, i ngcono esityeni kuya kuphumelela. Noko ke, imifuno ivuthwa ixesha elide musa ukuba.

Nesityu. Iresiphi kuqala

Izithako: imvana (500 g), itapile (500 g), ezimbini iikherothi, umnqathe, itswele, amacephe amabini yetumato Intlama kunye namafutha omnquma, umhluzi (kwiimeko ezigabadeleyo - amanzi, 400 ml), ipepile (amachaphaza emnyama), bay leaf, imifuno (parsley) ityuwa.

Ukulungiselela. Inyama iziqwenga, okroqiweyo, ityuwa, ngeoli. Kuba imizuzu embalwa ngaphambi kokuba ususe pan ekubaleleni, afefe inyama umgubo. Sigxeka imvana okungepani, esongeza itumata, umhluzi kunye neeyure isiqingatha sibile ngaphezu abile.

Nangona lo mnikelo yathamba, wenze imifuno. My, ulisike ze Qhotsa (kunye pepper kunye imifuno). Inyama, kunye incindi siya shift skillet hlanganisa kunye nemifuno sele eqhotsiweyo imizuzu iyure kangangesiqingatha.

Okuphekiweyo, iresiphi leyo iye yachazwa, kubalulekile ukuba isicelo isidlo esikhulu, wazifefa ngokunjalo imifuno fresh ezinqunqiweyo.

Nesityu. iresiphi yesibini

Izithako: eyenkomo khilogram (yemvu), 0.5 l yewayini elibomvu, 0.5 kg iitumato, iibhalbhu ezimbini, iikherothi ezintathu, cloves ikonofile 4-5, 3-4 celery, icephe umgubo, bay amagqabi, nesinamon, ityuwa ulwandle, namafutha omnquma, amakhowa owomileyo emhlophe (kangangesandla), rosemary.

Ukulungiselela. Agcadwe amakhowa ioli, imifuno, bay amagqabi , nesinamon (imizuzu emi-5, akukho ngaphezulu). Inyama cut ibe ziingceba malunga ezintlanu iisentimitha, ukuba idiphu kwi umgubo netyuwa enikina off kwakuwo, ukuze siphelise nemifuno. Yongeza i iitumato, newayini, pepper. Imizuzu iiyure ezimbini ezinesiqingatha. Rosemary negalika phambi kokuba kuthathwe ngaphandle.

Nesityu. iresiphi for eyesithathu

Enyanisweni, lo esityeni kuqwalaselwa yi-Irish kwaye unalo igama yesibini - "Nesityu". Mhlawumbi kukho into inyaniso, kodwa isityu, iresiphi leyo ithiwe thaca apha ngasezantsi, babekuthanda kakhulu kwilizwe lethu. Ukuze ulungiselele.

Izithako: imvana (ngcono - imvana, 0.5 kg), iitapile (0.5 kg), chicken umhluzi (iilitha ezi-2) iibhalbhu ezintathu, womnqatha ze oyile celery (150-170 g), Brussels sprouts parsley , izinongo (ipepile, bay amagqabi, irozmeri, igalikhi, ekudleni) ityuwa.

Ukulungiselela. iziqwenga Sika inyama, ukuzisa kwethumba yaye uhlanganise yonke amanzi. Sika imifuno (coarsely). Beka emigutyeni amazambane (akukho ngaphezu kwesiqingatha), amatswele nebhotolo epanini. imixholo Passeruem malunga nemizuzu emihlanu, yongeza yonke imifuno eseleyo (ukushiya kuphela khaphetshu), uyithululele umhluzi. Upheke malunga nemizuzu engama-20. Ngoku ungadibanisa esi khaphetshu (uzilungiselela ngokukhawuleza kunezinye imifuno, ngoko ke yalala xa esityeni phantse ukulungele) imizuzu omnye imizuzu eli-10. Sifake idlule ikonofile cofa kunye imifuno ezinqunqiweyo. Kwakhona, ndixhoxha kwaye vala. Esityeni ke awusebenzi ngqo, wuyeke phisa imizuzu 20-30.

Uluhlu izitya ezifana yokupheka enkulu. Ukuze abalandeli ukuba ukuma isitovu umane uvule amathuba olungenasiphelo kunye nenkululeko amanyathelo. Unako na ukuba zibe phantse kuzo zonke iintlobo inyama kunye nemifuno. Eyona nto ibalulekileyo - kupheka ubumnandi kwaye ukhumbule iziseko. Yiba nomdla wokutya!