Cream cake cream - le Akunakuba kakhulu okumnandi

Ngosuku olwandulela umhla ebalulekileyo, abaninzi zidida umbuzo: yintoni ikeyiki engcono - iivenkile okanye ekhaya-ezenziwe? Ngapha koko, into ngaphandle kwesisa itafile festive ngaphandle ikeyiki? Nokuba yonke into mkhulu, ngokwesithethe, nangoku ixhomekeke kwi bear ubuncinane ukuyityhila wobugcisa kuluntu. Kuba ngezihlandlo ezikhethekileyo, amaqebengwana abaninzi bathenga kwiivenkile ezithengisa evela confectioneries. Sekunjalo, oyimiqhathane ekhaya maxa wambi shiyane le mveliso kakhulu iyandiyolisa confectionary. Kwaye kukho ingcaciso: kwi ikhekhe elula ekhaya iklip yinxalenye umphefumlo lowo wazosa izonkana. Evenkileni uthenga ikeyiki, eyenziwe koomatshini njengoko aziwa, akukho umphefumlo.

Ngoko ke, ukuba uthe wagqiba ukuba apheke sinjengezonkana lakhe, apha ezimbalwa zokupheka ezilula. Ezisetyenziswa ngalinye iresiphi cake cream - cream, iya kuqinisekisa baking ivumba yakho njengamasi okumnandi kunye incasa noxhamla ubuncwane.

Chocolate sinjengezonkana cream

Ukwenza le dessert imfuyo phezu izithako zilandelayo:

ngokuba amaqebengwana:

- iqanda - 4 zinto;

- sugar - 4,5 itafile. amacephe;

- umgubo - 3.5 itafile. amacephe;

- kakhokho powder - 1 itafile. icephe;

- oyile kajongilanga - 1 itafile. naan.

I-cream cake cream uya:

- okunamafutha cream - 1 indebe;

- esezantsi-fat cream - 0.5 neendebe;

- sugar - 4.5 amacephe;

- vanilla - isiqingatha itispuni.

Ukuze umhombiso:

- amaqhekeza nepayina (ezikhoyo eyakhiwe);

- cherry.

Ke kaloku, ukuba zonke izinto esandleni, ungakwazi ukuqala. Okokuqala, ngokubetha iswekile kunye amaqanda de guquki egudileyo elingqingqwa, ngoko ukongeza umgubo kunye koko. Uchitha ioli zikajongilanga, ngobunono mix. A imilo setyhula ukuze idyasi baking ioli, it spread ubunzima ngenxa eziko upheke malunga nemizuzu engama-45 ku-180 whith. Xa ikhekhe nowezonkana ezisicaba ezingenagwele, kufuneka be cool, wabagawula ngokucocekileyo kunye ukufumana amaqebengwana ezintathu.

Okwangoku, esi isiseko awonke esingasetyenzwanga buyehla, ukulungiselela cake khrimu kunye cream. Beat zombini iintlobo Umxhubi cream, faka iswekile kunye vanilla kunye phehla kwakhona. Ibhotolo cream ilungele, kwaye ngoku uhlala nje Lutho kubo umqhathane omnye isiseko umaleko bazibeke phezu kwezinye. Zama ukugcina emva kokuba ukunyhibhela phezulu ikeyiki, isithambiso ekhohlo kancinane: kuza kufuneka ukuba uhombiso. Esiseleyo cream ikeyiki cream indawo confectionery isirinji kunye nakonechnikom- "inkwenkwezi" esesiphelweni iikeyiki wenze ipateni. Okulandelayo, emihle wabeka ngaphandle cherries kunye yi. Chocolate sinjengezonkana ibhotolo cream ukulungele.

Enye ikhekhe sponge elula, kodwa emnandi kunye meringue kunye cream ze cream kunye nobisi incitshisiwe.

Kuba amaqebengwana kuya kufuneka:

- zamaqanda - 4 zinto;

- amafutha iyogurt (kukhethwa ekhaya) - 150g;

- oli yemifuno (oyile kajongilanga) - 3 itafile. amacephe;

- Umbhobho - 200g;

- Sugar - 60g;

- soda - 1 TSP. icephe;

- vanilla sugar - 1 sachet (10g).

Ngokuba meringue:

- iqanda abamhlophe - 4 zinto;

- sugar - 150g;

- vanilla sugar - 1 TSP. icephe;

- bavele walnuts - 1.5 neendebe;

- uwathandabuze ukunambitha.

Ngokuba cream:

- incitshisiwe ubisi - 1 yebhanki;

- 33% cream - 200g.

Ngokuba isiraphu:

- Amanzi - 10 itafile. amacephe;

- jam (nayiphi na) okanye iswekile - ukunambitha.

Kuba umhombiso - phezu izikwere 4 itshokolethi abamnyama nabamhlophe.

Ekuqaleni, kufuneka ukwahlula amaqanda kwi izikhupha zamaqanda nabamhlophe, nabamhlophe ngexesha wasibeka efrijini. Okulandelayo, phehla izikhupha zamaqanda, iswekile kunye vanilla neswekile. Le iyogurt ukubuyisela Isoda kwaye bawagalele izikhupha. Galela i-oli yemifuno. Yomgubo ngcono abandakanye scapula. Le ntlama kufuneka abe lulwelo kakhulu. Xa uhlobo baking ngesikhumba esabekwa omnye Korzh malunga nemizuzu engama 20-25 ngama 175. Unga khangela i ukulungela umdlalo okanye wokuvungula. Xa ikhekhe lupholile, alityatye ezimbini lengthwise kwaye thinly ndinqumle eliphezulu - aya kuba ikhekhe powder.

Ngoku yenza meringue: ibande, ukubetha abamhlophe, fakela ityuwa encinane kuzo. Ke kancinane Wagalela iiprotheni iswekile (ungasebenzisa neswekile engumgubo). Kuphela ngale ndlela kuya omelele amagwebu, kunokuba sisombululo iqanda-sugar ulwelo. Kwi codex mawubekwe lubricated ukusuka phezulu kwawo imilo (ngokufanayo apho Peclet isiseko ikeyiki) ukusasaza zamafu neenkozo zepistasi, bazizalisa iiproteins-sugar mass. Ukubhaka kwi degrees 100-125 iyure enye.

isiraphu elandelayo. Ukuxuba amanzi kunye jam, usondeze ibile epholile. Galela le isiraphu izonkana eziyolisa intliziyo.

Ngoku cream. Iresiphi cream of cream kunye nobisi yinto enye okumangalisayo ilula - kufuneka kuphela phehla. Ezinye abalandeli ziyongezwa kwi-cream a brandy kancinane, kodwa hayi kuthi.

Iimveliso 'Iinxalenye' sekulungile, ungakwenza oko ibandla: inowuthi iqebengwana waluqaba ikeyiki cream uqweqwe ngokwaneleyo kunye cream kunye nobisi yinto enye, wayibeka phezu Anut meringue (amandongomane phezulu), nayo leyo kufuneka ekusasazeni cream kwaye beka ikeyiki yesibini. Kwakhona ukunyhibhela ezo cream, kwaye bagcobe engontsini sinjengezonkana ibrashi. amaqebengwana manikiniki walitshiza, wajikelezisa ikeyiki. Chocolate wagcoba phezu grater (iyodwa) uze uhombise phezulu, prisypaya ajike itshokolethi abamnyama nabamhlophe, ukufumana ifuthe chess.