Isobho lomgquba kunye nekhilimu: zokupheka kunye nesithombe

Ukuba unomnqweno omkhulu wokwenza isobho se-pumpkin ngekhilimu ngokwakho, sincoma ukuba ubuyekeze zonke iinketho zokupheka oku kutya. Emva koko, usebenzisa ezi okanye ezinye izithako, unokufumana isonka esihlwayiweyo, esisiqholo okanye esingenagwele. Ngaphezu koko, ukudala isidlo esinjalo nje sitsha sepompo sisetyenziswa. Isobho (zokupheka kunye neefoto zinikezelwa ngokufutshane) kunye nale mifuno ibe yinto enhle kakhulu, enomsoco kwaye enelisayo. Inokunikezelwa ngokukhuselekileyo kumntwana okanye idliwe ngokuzimeleyo njengesitya esipheleleyo.

Isobho se-cream cream: zokupheka kunye neefoto

Njengoko kuchaziwe ngasentla, isitya singalungiselelwa usebenzisa izithako ezahlukeneyo. Kodwa ukuba yenze into ecebileyo kwaye isondlo, kuyacetyiswa ukuba ukongeze ukusetyenziswa kwemveliso yobisi ezifana nekhefu. Kule meko, isidlo sakho sasemini siya kuba mnandi kwaye sinomtsalane.

Ngoko, ukwenza isobho lompu ngekhilimu, kufuneka ulungiselele:

• I-pulp of pumpkin entsha-malunga ne-500 g;
• Ubumba obumnandi bukhulu-1 pc.;
• I-kroti enkulu-1 iqhekeza;
• Ukhilimu wamanci we-fat content content - malunga ne-150 ml;
• Naliphi imifino - sebenzisa ukunambitha;
• Ibhotela yemvelo-malunga ne-15 g;
• Inkukhu yebisi yenkukhu (xa iqhwa, kufuneka ifakwe) - 1 pc. Ku-300 g;
• Ityuwa, i-pepper emnyama kunye ne-garlic esheshayo ukufaka isicelo ngokuqonda.

Ukulungiselela umhluzi wenyama

Ngaphambi kokuba wenze isobho lompu ngekhilimu, kufuneka usebenze zonke izithako ezi ngasentla. Okokuqala, hlambulula amabele enkukhu uze ubilise kwi-2 ilitha amanzi alula, ungeze ityuwa kuwo. Emva kokuba isithako senyama sidityaniswe, kufuneka sithathwe ngaphandle komhluzi, sihlile ngokupheleleyo, inyama ihlukaniswe namathambo kunye ne-peel, kwaye-ke igalelwe iinqununu.

Ukusetyenziswa kwemifuno

Ukwenza isobho esinomnandi ngekrimu, kufuneka ungasebenzisi kuphela imifuno ekhankanywe ngentla, kodwa ezinye izithako. Ukwenza oku, kufuneka uhlambe kwaye uhlambulule isanqante nge-anyanisi kunye ne-grate kunye nokuwasika ngokufanelekileyo. Emva koko iimveliso kufuneka zifakwe epanini yokupanda kunye nefry kuze kube yigolide kwi-bhotile, isilityuwa kunye nopele.

Ngokuphathelele ithanga, kufuneka lihluthwe kwaye lihlanjululwe (xa lifuneka) kwaye ligalelwe kwiindawo ezintle.

Ukunyusa ukunyanga kwesitya sokuqala

Ndifanele ndenze njani isobho se-pumpkin? Iidraphi zokupheka esi sizini zingabandakanya zombini amanzi okusela okuqhelekileyo kunye nomhluzi wenyama. Ukufumana isidlo sasemini esonelisayo sagqiba ekubeni sisebenzise ukhetho lwesibini.

Ngaloo ndlela, kwipuphu ephambili enomhluzi wenyama kufuneka ubeke umquba otyutywe kwaye uqale ukupheka ngexesha lokushisa kuze kube sekulungele. Ngelo xesha, ityuwa ayifanele ifakwe, kuba ngexesha lokunyanga kwamafutha ezinkukhu le nkukhu sele isetyenziswe.

Emva kokuba ithanga libe lincinci, izitya kufuneka zisuswe ngokukhawuleza emlilweni kwaye zibekwe bucala kwicala. Lindela de i-contents yepen ipholile ngaphantsi, kufuneka uyibethele nge-blender (ngesivinini esiphezulu). Ngenxa yoko, kufuneka ufumane i-puree ecocekileyo kunye nephunga elimnandi, elifanele libuyiselwe kwisitofu kwaye lilethwe kwindawo yokubilisa. Kwinkqubo yokupheka kwakhona, imifuno etyongwe, i-anyanisi ebomvu kunye neeqathi, kunye nama-fatty creams zifunwa kwi-pumpkin. Emva kokuxubusha ezi zixhobo, kufuneka ulinde ukuba zibilise - kwaye zisuse ngokukhawuleza i-pan kwi-plate.

Le isobho kunye ne-khilimu ithathwa njengelungiselelwe ngokupheleleyo. Kodwa ukuba unike iphunga elikhethekileyo lesobho, kuyacetyiswa ukuba yongeze ngexesha kunye negarlic egayiweyo kunye nomhlaba ococekileyo. Emva kokufumana isidlo sasemini phantsi kwesimbobo esivaliweyo, sinokukhonza ngokukhuselekileyo kubahlobo, kunye neengcezu zamabele kunye nesonka sesonka.

Isobho semifuno emanzini

Malunga nendlela isobho lompu kunye ne-ukhilimu kwi-meat broth yilungisiwe, siye sichaza ngasentla. Nangona kunjalo, esi sidlo singenziwa kunye nokusetyenziswa kwamanzi aqhelekileyo. Kule nto sifuna yona:

• I-pulp pulp - malunga ne-300 g;
• Ubumba obumnandi bukhulu-1 pc.;
• I-kroti enkulu-1 iqhekeza;
• Iipatates azikho ezinkulu-2 ii-pcs.;
• Amanzi ahleliyo - 2 ilitha;
• Naliphi imifino - sebenzisa ukunambitha;
• I-Butter - malunga ne-20 g;
• Ihafu yeeperasi - ½ indebe;
• I-Croutons rye eyenziwe ngokwabo - yokukhonza kwisitya;
• Ityuwa, i-pepper emnyama kunye ne-garlic esheshayo ukufaka isicelo ngokuqonda.

Ukucwangciswa kwezithako

Indlela yokupheka isobho? Ukupheka kunye nesithokiso salesi sidlo sinokufumaneka kule nqaku. Kodwa ngaphambi kokuba uqale ukulungiselela isidlo esimnandi nesondlo, kuyimfuneko ukusingatha zonke izinto ezikhankanywe ngentla.

Okokuqala, kufuneka uhlambulule i-pumpkin, uyiphononise imbewu kunye ne-peel, kwaye-ke unqande kwiinqununu ezinkulu. Ngendlela efanayo, imifuno esele ifanele iphathwe. Iipatata kunye ne-anyanisi ecocekileyo kufuneka zihlulwe kwiikhabhi ezincinci, kunye neeqholi. Ngokumalunga nee-peas, kufuneka ihlambuluke, ihlanjwe kakuhle kwisihlunu, kwaye-ke ibekwe kwisitya esikhulu kwaye uthele amanzi. Kule meko, umveliso weembotyi kufuneka ugcinwe malunga neeyure ezintathu. Ngeli xesha, kufuneka likhule kancane, lithinte umthunzi.

Ukugqoka iifuno kwibhotela

Kanye kunye nesiphunga esidlulileyo sempu kunye ne-ukhilimu, olu hlobo lwesitya luhlinzekela nokusetyenziswa kwemifuno enomdla. Emva koko, sipheka isidlo esinjalo ngaphandle kwenyama, kwaye ngoko, ukuba ungasebenzisi ukugcoba, kuya kuba yintsha.

Ngoko, ukudlula ezinye izithako ozifunayo ukuthatha i-pan (pan-pan), nyibilikise ibhotela kwiitya, uze ubeke ii-kroti kunye anyanisi. Izithako eziqholiweyo phambi kokungafihli. Ekugqibeleni kufuneka bafefe ngepilisi kunye netyuwa.

Ukupheka isitya sonke kwisitofu

Emva kokuba iimveliso zilungiselelwe, ungaqala ukupheka. Ngenxa yoko, kuyadingeka ukuba uthele amanzi aphelileyo kwi-pan (enkulu) uze ufike esibilweni. Emva koko, kufuneka uthule iipeyi ezicutshiwe kwaye upheke malunga nemizuzu engama-50, de kube yinto elula. Emva kwesi sihlandlo esifanayo kufuneka sibeke inyama yeengxube, size sifefe zonke iimveliso ngepilisi kunye netyuwa.

Ngenye iiyure ezingama-¼, i-pan kufuneka isuswe emlilweni kwaye ihlile kancane. Emva koko, iziqulatho zayo kufuneka zitshintshwe zibe yi-puree esebenzisa i-blender.

Isigaba sokugqibela

Emva kokuba isiseko sesobho sinokulungeleka, kufuneka sibuyiselwe emathunjini, kwaye-ke ukuthululela kwiincubus ezincinane zamazambane. Pheka ezi zithako ngokukhethekileyo malunga nemizuzu engama-20. Emva kwabo, yongeza imifuno enomdla kunye negalikhi egayiweyo, ususe kwi-plate uze uhlale phantsi kwesigqubuthelo ¼ iyure.

Ngendlela eyiyo ukubonisa isobho sepompu etafileni?

Umsongo wepumpkin owenziwe ngumntwana ufanelekile kwimeko apho engathandi isidlo se-pea ecocekileyo. Emva kokuba isidlo sesilungile, kufuneka sihanjiswe kwiiplates, kwaye sityhizwe ngamacube aqoshiwe kwaye ungeze isonka sesonka.

Kamsinya kangakanani ukwenza isobho? Zokupheka zokupheka

Ungalungisa isidlo esinikwe ngezindlela ezahlukeneyo. Kodwa ukuba awufuni ukuma kwisitofu ixesha elide, kungcono ukusebenzisa le recipe elandelayo. Kuye siya kuyifuna:

• I-pulp pulp - malunga ne-300 g;
• Ubumba obumnandi bukhulu-1 pc.;
• I-kroti enkulu-1 iqhekeza;
• Ukhilimu lobisi lwe-fat content content - malunga ne-50 ml;
• Naliphi imifino - sebenzisa ukunambitha;
• I-Celery (imifino) - encinci;
• Ioli ye-sunflower - malunga ne-30 ml;
• Utamatisi onamafutha amnandi-2 amaqhosha.;
• Ityuwa, i-pepper emnyama kunye ne-garlic etsha-sebenzisa ngokuqonda kwakho.

Inkqubo yokupheka

Ukwenza esi sidlo ngokwakho, kufuneka usebenzise i-saucepan enkulu. Kufuneka ithululwe ioli (i-sunflower) encinane, kwaye ibeke inyama yeengxube kunye no-anyanisi oqoshiwe. Kulolu hlobo, kuyinqweneleka ukufakela izithako ngomlilo ocothayo malunga nemizuzu eyi-10. Ngaphambi kwemifuno kufuneka idibene neerroti, i-celery imifuno kunye neetamatisi, iinqunyi ezincinci. Kwakhona, ezi mveliso kufuneka zityholole kwiityuwa kunye nepipper kwaye uthele amanzi amancinci (ukuze ungafihla izithako). Emva kokugubungela isigubungelo ngesibindi, izithako kufuneka zicime imizuzu engama-45. Ngeli xesha, zonke iimveliso kufuneka zizithambile, kwaye emva kokuxuba kakhulu - ziguqulwe zibe yi-gruel.

Isigaba sokugqibela

Emva kokuba ufumene isobho sekhrimu ecocekileyo, kufuneka ikhefu kunye ne-clove egayiweyo. Emva kokugcina izithako phantsi kwesiqhekeza enye ihora ¼, isitya singasetyenzwa ngokukhuselekileyo kwitafile. Ngaphambili, kucetyiswa ukuba ufafaze iitrob ezitshiweyo ezintsha.

Ukwenza i-Spicy Pumpkin Soup

I-soup puree evela kumntwana wempuphu ingaphekwa ngokubhekiselele kwiphina iresiphi engentla. Nangona kunjalo, isitya, indlela yokulungiselela echazwe ngezantsi, kuyinqweneleka ukufaka isicelo kuphela kubantu abadala, kuba livumba kakhulu.

Ngoko, kufuneka:

• Ioli ye-sunflower - malunga ne-30 ml;
• I-pulp pulp - malunga ne-400 g;
• Ubumba obumnandi bukhulu-1 pc.;
• Utamatisi othosiweyo ngokutsha - ii-2 pcs.;
• Ipolisi emnandi - 1 ipod;
• Izityalo zeprovencal, i-rosemary, i-basil-sebenzisa ukunambitha;
• Naliphi imifino - sebenzisa ukunambitha;
• Inyosi yenkomo okanye inkukhu, ephekwe ngaphambili-1 l;
• Ipaprika enomdaka - i-pinch enkulu;
• Ityuwa, i-pepper emnyama kunye ne-garlic etsha-sebenzisa ngokuqonda kwakho.

Indlela yokulungiselela

Umgaqo wokwenza isobho e-spicy-puree ephuma kwipompo-iyafana nale izitya ezikhankanyiwe ngasentla. Okokuqala, kufuneka ubilise inyama yeengxube kwinkukhu okanye umhluzi wenkomo, kwaye emva koko-gaya imifuno nge-blender. Emva kwayo kufuneka idibanise i-rosemary, i- provencal herbs, i- basil, i-pepper eshushu, i-paprika enomsoco, ityuwa kunye nayiphi na imifino. Ukuphindaphinda ngokubilisa isiseko, kufuneka kudibanise i-anyanisi, iqulethe kwi-bhotile kunye ne-chives. Kule fomu, kuyinqweneleka ukugcina isobho se-cream ngaphansi kwesiqhekeza ngeeyure ezingama-¼. Emva koko, isitya esiphunga sifanele sisasaze kwiiplate kwaye sisondle kwithebula. Ukongeza kwipuphu yeengqungquthela, unako ukubonisa umgubo weegawu ekhaya. Bon appetit!