Yintoni isidlo Pike ukupheka?

Yimveliso ezibaluleke kakhulu kubantu - oko intlanzi. Inoba luncedo na isidlo Pike. Ngapha koko, le ntlanzi oqulethe izinto umkhondo ezahlukeneyo ezininzi kunye neevithamini eziyimfuneko. Kwakhona, isiphathele eninzi protein, kodwa phantse nqatha. Ngoko ke, asikwazi kuba bonke abo balandela nani ukoyika ngokutya le ntlanzi. Kodwa ukupheka Pike zinokuba nomahluko.

Cutlets

Okudingayo nje ngokwayo Pike (neminqiwu, malunga 1 kg), namatswele-2, 100 g nesonka emhlophe, isiqingatha iglasi yobisi amaqanda-2, 250 g lard kunye nobulawu. Fish, Bacon namatswele ukutsiba ngapha kwe grinder inyama, ukufumana Akunakuba. Kule mass ukudibanisa iqanda kunye nobulawu. Oku uphazamisa ukusebenza isonka nkxu ngobisi.

Olusuka kwisiphumo se patties iintlanzi akhiwa okuthambile, ezithunyelwa ipani Qhotsa de kube uqweqwe omhle. Mkhonzeni le esine Pike kakuhle kunye neetapile ezicujiweyo.

ephekwe Pike

Zitya eziko - zokupheka ozithandayo ekhaya. Ukulungiselela le Pike ke kufuneka ukuba uthathe 1 kg iintlanzi, iitapile 4, amatswele 2, 1 iikherothi, eyemayonnaise, amacephe 3 cream ezimuncu, kancinci apile cider ngeviniga, yelamuni kunye nobulawu. Ngokucokisekileyo ekucoceni intlanzi, ukusindisa kuye evela amaphiko, intloko, nomsila kunye nezibilini. Ezinye eso basinqumla ibe ziingceba.

Iglasi yamanzi kufuneka axutywe namanzi 3 itheyibhile iviniga. Lo mxube okwemizuzu embalwa izele Pike. Ngelo xesha, wonqanyulwa, nemisesane itswele, yaye obugqithiseleyo kunye iikherothi - izilayi ezibhityileyo.

iqhekeza ngalinye ngetyuwa intlanzi, ipepile kunye namagqabi bhaka okanye ifomu. Near evuliweyo yonke imifuno uzilungiselele, leyo nazo solyatsya. cream Sour oluxutywe mayonnaise kunye nale isidlo sauce lugubungela yonke Pike. Ukuba ufuna ukuba ukuloba yaba elimnandi, uyakwazi ukubeka phezu lavrushku ngaphezulu. bhaka iya eziko. Kamsinya nje Pike sikulungele, shift yakhe ngesitya entle kwaye afefe imifuno phambi ukhonza.

indlebe

Esine yemveli Pike - indlebe sayo. Ukupheka le isuphu yesizwe Russian, kufuneka uthathe kwekilogram fish (ungaze nje intloko okanye iintlanzi ezincinci), iitapile 5, amatswele 2, oli yemifuno (amacephe ama-2 kuphela), neebhiskithi (isonka), itswele eliluhlaza kunye parsley, intlama yejusi yelamuni , lavrushku, ityuwa, ijinja, nutmeg efunekayo (batyumkileyo). iintlanzi lihlanjululwe kufuneka zihlanjwe kakuhle kwaye ugalele ngepani seelitha 3.5 zamanzi. Owayo 1 itswele, Kakade ke, kususwe. Kufuneka ukuba parsley amanzi isongo, ijinja kunye bay leaf. Xa amanzi abilayo, eminye imizuzu eli-15 kufuneka ubambe isuphu phezu komlilo. Kuphela koko kususwe zonke iintlanzi, wabahlula ngenyameko amathambo inyama emhlophe. Amathambo, amaphiko, intloko, zizakuwela umva embizeni, apho ikuphekwa iphekwe malunga neyure. Ke umhluzi kuya kufuneka ukuba zizame.

Ngelo xesha, iitapile, zakhutshwa, okroqiweyo, eyenziwe ngepani kunye nga riki ezinqunqiweyo. Xa ulungele imifuno, zithunyelwa eyenziwe ngepani kunye umhluzi "uhlambulukile". Kukho kwakhona bawe iziqwenga, Pike. Xa indlebe eqalisa ukuba sethumba, ukongeza isuphu of nutmeg kunye isiselo encinane yelamuni. Mkhonzeni indlebe Russian, qiniseka ukuba amagqabi.

Heh Pike

okulula Korean namhlanje ngokukodwa kwimfuno. Kwaye Pike ukupheka Heh kakhulu. Eyona iphambili yale ukutya kukuba intlanzi iziqwenga amancinci (a ubukhulu engekho ngaphezulu kwe-3 cm). Ukudala wobugcisa zokupheka onjalo kufuneka neminqiwu Pike (2 kg), ityuwa (200 g), isiqingatha indebe iviniga, ubulawu (afaneleka iintlanzi), kwisiqingatha nelitha yamafutha yemifuno, 3 amatswele. Ngaphezulu, kufuneka ilungise inkonkxa iglasi, apho intlanzi ziya isongwe.

Ukuqala Pike ukucocwa ndakuhlambulula, uze emva koko kwenziwa iziqwenga amancinci. Malunga 8 iiyure iintlanzi kufuneka igcinwe anetyuwa ekhethekileyo. Pike koko wathunyelwa marinade, nto leyo ibandakanya inxalenye 1 yamanzi kunye namalungu asi-8 iviniga. Kuphela emva kokuba intlanzi ibekwe iingqayi kunye amatswele. Galela konke ukuba ioli. Usuku kuyimfuneko ukuba inyanzelise maqhosha Pike efrijini. Kwaye ngoko kuphela edliwayo kuyo. Le isidlo esikhulu kwaye uhombiso omangalisayo nayiphi itafile iholide kunye isidlo.