"Pirosmani" yokutyela (Kazan, Russia): Isishwankathelo, menu kunye nohlaziyo nomthengi

zokutyela Georgian ezithandwa ehlabathini lonke. Ngubani na nje inyama esivumba, ngesonka crispy kunye itshizi, iwayini emnandi kunye dessert alibaleke ngokupheleleyo amantongomane juice iziqhamo zendalo? Namhlanje sifuna ukukuxelela malunga kwindawo engaqhelekanga ebizwa "Pirosmani" (yokutyela, Kazan). cuisine Unique, inkonzo lula, elingaphakathi umdla - konke oku kwenza kanye umoya ukuba abatyeleli oyithandayo. Yaye ngenxa yoko, baya kubuya kwakhona kwaye kwakhona. Kodwa masikhe sokunikeza, kwaye izakuzama ukukuxelela oko "Pirosmani" (yokutyela, Kazan).

incazelo jikelele

Esi sisiqithi inyaniso eGeorgia e Kazan. Namhlanje kukho abantu abaninzi kunye neendwendwe batyelela yokutyela zokuba nokucebisa ukuba nabahlobo. "Pirosmani" (yokutyela, Kazan, Russia) - yeyona ndawo ogqibeleleyo apho ukujoyina Cuisine wesizwe kwaye namava ukuphelela iindwendwe Georgian.

Cuisine Georgian National igcwele zokupheka kunye neendlela ezithile zokupheka. Kubalulekile ukuba eze apha ubuncinane kanye ukuba siqonde incasa ekhethekileyo yabantu entabeni, onwabele isidlo eyothusayo Georgian. Unakho ukubamba ingxoxo labucala okanye uphumle kwi nkampani kwabathandekayo. Apho sinda esixekweni ukonwabela umculo unique ephilayo.

"Pirosmani" (yokutyela, Kazan, Russia) - yeyona ndawo ogqibeleleyo lokuhlela naziphi ifomati isiganeko ngokwesicelo. Oku kube yokuzalwa encinane usapho okanye isidlo esikhulu iindwendwe 100. yokutyela wayesamkela umema gourmets kunye nabathandi ukutya okumnandi kunye ngokugqibeleleyo.

Ukuze amaqela ekhaya

Ukuba uza kutyelela, uze usete ixesha etafileni ayikho, sebenzisa inkonzo ekhethekileyo oko kukunika "Pirosmani" (Kazan). Le yokutyela, ogama menu ekhoyo phezu kwendlu, iba ngakumbi nomtsalane ebantwini. Kufuneka kuphela le site, khetha ozithandayo izitya, yaye ubeka umyalelo wakho. Lokuthumela ngezithunywa. Zonke izitya ziziswa kakuhle zinokuhonjiswa, ngoko akuyomfuneko ukuba sikhathazeke etafileni sentlalo. Intlawulo-odolo ezenziwe kwi kwisiza yikhuriya. Ukusiwa wenziwa imihla ukususela 11:00 ukuya 23:00. Ubuncinane be-order - 1000 engange, kunye nokuhanjiswa free kuliwa, ukususela mali ka-2000 engange.

uphi na

Namhlanje igama iye yatshintsha kancinane. Restaurant yavalwa ngenxa ixesha elifutshane, yaye emva koko lavulwa njenge "Dukhan Pirosmani". Restaurant (Kazan) isekhona elihle lokwenza thandwayo yayo. Kwalapho yimvakalelo ukuba ufumana ngqo Tbilisi. Okumnandi khachapuri kunye nut dessert ziya kuba izidlo zakho ozithandayo. Idilesi ye yokutyela iye yahlala injalo ngaphakathi: Tatarstan street, 53a, kodwa kubukeka watshintsha kakhulu kunene.

Iindwendwe zingeniswa ngabantu olungaphambili emhlophe enomtsalane, uphawu ebomvu kunye nolwandle zeentyatyambo ityatyambile yokuqala. Konke oku kusikhumbuza kakhulu zasezantsi enelanga. Ngaphakathi, ingaphakathi iye yatshintsha kakhulu, kakhulu. uyilo Modern, eziqinileyo, kodwa ke into enzima xa efika kuqala. igumbi Ngokomthetho Zazihonjiswe ngezandi beige kwaye mdaka, ngokusebenzisana apho amalaphu amhlophe khangela ngokunzulu kakhulu. izitulo bamakhazikhazi, armchairs ezihlobeneyo umfanekiso. Iholo mkhulu ngokwaneleyo, oko kakuhle nye yesibini, ezincinane.

Ekupheleni kwale holo kukho kwinqanaba encinane apho iimvumi enze njalo ebusuku. Usuku umculo omnandi, nto leyo evumela ukuba naziphi ukhululeke. Kufuneka kuqatshelwe ukuba abalawuli bakwazi ukugqithisa kanye umoya enelanga Georgia etsala abatyeleli. Senza umsebenzi omkhulu nkqu kunye ukubonakala yabalungiseleli. Bonke bephela kuphela into eyindoda, zobuhlobo nobubele, izinxibo yesizwe. Kodwa i ukuntywiliselwa nokuba ngakumbi izithethe zesizwe mela kwi menu, kubhaliwe ngengozi.

Ukufumana kukhetho lo izitya

Niya kundinika ntoni na Georgian "Pirosmani"? ncomo Restaurant e Kazan Ikubuthe rhoqo abathengi rhoqo babelane ngamava abo, yintoni elungileyo nengalunganga koko kumsebenzi babona. Ubukhulu becala kuqikelelwa menu khosi. Namhlanje sifuna ukuxelela ntoni izitya kakhulu zithandwa eziqokelela uvavanyo kakhulu ngehlombe rhoqo. Ngokusisiseko, zonke ziphantsi Cuisine abaseAfrika.

Ekuqaleni kwesidlo bonke sinikele ingqalelo salads. Brand ithathwa i "Roquefort", izitya olumnandi kwemifuno kunye nethenda yemvu ezigcadiweyo. Gourmets bathi incasa nje omlingo. yenkomo limnandi, arugula kunye nemifuno fresh, bonke enongwe namafutha omnquma. Iindleko izitya emikhulu - 530 engange.

Iqela lokuqala

Soup - oko akubona abantu, ingakumbi xa uthe weza wasoloko kwi "Pirosmani" (Kazan). ncomo Restaurant leyo ishushu kakhulu, nje akunamandla okunikela iindwendwe zawo isidlo eyodwa kuqala. Enyanisweni, lo ukhetho mkhulu kakhulu. It khashlama chikhirtma kunye nexabiso laso ingadluli engange-320, indlebe ezasebukhosini nokunye. Kodwa uninzi zonke iindwendwe rhoqo kulidumisa ngokufunza porcini. Le sauce béchamel umhluzi-based and cream, ngundo emhlophe neenkowane. Zonke iindwendwe ukubhiyozela zizityebi incasa yawo ekhethekileyo.

main Traditional

Ukuba ufuna ukuzama into Georgian ngenene, odola nje yemvu khinkali. Ngexabiso eliphantsi kakhulu, nto leyo bonus ngakumbi kwabo benza izicelo. Enye ixabisa 35 engange. Ezi iibhola ezinkulu zemigrayo iziseko zimnandi. Ngaphakathi - eninzi imfuyo, ngoko iindwendwe bacetyiswa ukuba banamava nomnikelo walo wokuqala tiko, uze emva intlama magqabi kunye nenyama. Ukulungiselela okuthambile, ugalelwe namakhambi wongeza spice kule mbiza.

dessert

Ukukhetha le kunokuba enkulu, kodwa ndifuna ukuba baqwalasele into zemveli kunye luncedo. Zama churchkhela owakukhuphayo ngqo ukususela eGeorgia. Oku kwenziwe ngawo iqokobhe juice yendalo, nto leyo esetyenziselwa lukhuni ngokuhamba kwexesha. Ngoko ke ukuba nayo ixesha elithile eyadlulayo, njengoko kubalungiseleli zidla wamlumkisa ukuba akhethe into engcono indlela ebizwa ngokuba "pelamushi". Oku kananjalo ongundoqo Anut, apho zizaliswe incindi yomdiliya zixutywe arhente gelling.

endaweni yesiphelo

"Pirosmani" restaurant ethandwa kakhulu phakathi abemi. Ngokuqwalasela nokubuyekezwa kubathengi, yenye lamaziko ezimbalwa apho ngentlawulo uthobekile, unandiphe izitya yesizwe imnandi, imifuno aqholiweyo kunye netshizi zaphela. Apha ukulungiselela okumnandi, kumkhonza nangomphefumlo, yaye yintoni enye efunekayo ukuze ngokuhlwa into ngokugqibeleleyo? Kubalulekile ukuya kububona ubuncinane kanye.