Lungisa isaladi amakhowa ezintsha

Original kwaye ezihonjiswe kakuhle zonke salads uthando. Nawuphi na umnini phambi lokugqiba le menu leeholide, uhlole iiresiphi ezininzi, ecinga zokupheka kunye enyuk babeziindleko ye Internet. Ndingathanda ukwenza into kuphela iindwendwe zakho, kodwa ukuze babonise izakhono zabo zokupheka. Ngaphandle ingqalelo soze isaladi amakhowa ezintsha, eye kungabi kuphela incasa emangalisayo, kodwa ke lulutho olukhulu kwetafile yeholide. Eboniswe ngezantsi zokupheka baqonde zonke gourmet hayi kuphela wamema iindwendwe.

Isaladi "March Jongilanga"

Lungisa isaladi amakhowa entsha, leyo ibizwa ngokuba "I-Matshi Jongilanga", apho kuya kufuneka ukuba, kuqala kwiinto zonke, amakhowa amatsha - malunga namakhulu amabini grams; chicken - grams ezimakhulu mathathu, neselwa zengqolowa, amaqanda amathathu, iminqathe ezimbini, ukupakisha iitshiphusi, amatswele, iminquma Bank, imifuno kunye netyuwa.

Ezi izithako kufuneka kumtyumza kuqala. Awafanele ukuba ukusika kunye Qhotsa. Pre-scalded itswele ukucoca kunye chopha. Isaladi walala ungqameko ngokulandelelana ilandelayo: Inkukhu nakhandiweyo, iminqathe kuphekwa, amakhowa, pre-eqhotsiweyo, amatswele scalded. Lubricates isaladi imali encinane imayonnaise ogqityiweyo. Emva koko ulifefe ingqolowa kunye neminquma yayo pre-batyumke. Ukwenza isaladi ngokuvisisana negama layo, kufuneka bayihombise neetshiphusi. Oku kwenziwa ngeengcamba ezintathu kujikelezo esityeni. Khumbula ukuba chips baba crispy, oku kufuneka kwenziwe ngaphambi kokuba akhonze. Ekupheleni siya bahombise kwisaladi fresh imifino obude. Ukuza kuthi ga ngoku, ecikizekileyo efanelekileyo zinqunqwe parsley kunye ezithile etswele.

Isaladi "Eighth Matshi"

Ukuba ufuna sipheke isaladi iholide kunye amakhowa fresh nenkuku, zama le ndlela ingaqhelekanga. Iimveliso aza kuzisebenzisa: amakhowa - malunga namakhulu amabini grams, imilenze chicken ebilisiweyo, pickles amathathu, omnye womnqatha ze itswele, zantlanu Art. iglu zengqolowa, amaqanda amabini kuphekwa, ikhulu iigrem itshizi nzima, imifuno fresh, nentwana begalikhi.

Indlela ukupheka Amakhowa amatsha kulo isaladi? Ayikho nzima. Kufuneka zihlanjwe kakuhle yaye emva koko kwenziwa iziqwenga amancinci kunye Qhotsa eyenziwe ngepani ngembiza. Emva koko, bilisa iminqathe, amaqanda kunye nemilenze iinkukhu. Usike yonke imveliso, yaneka phezu ukutya ngale ndlela ilandelayo: wonke umlenze, itswele, amakhowa, kwaneekomkomere, amaqanda, umbona, iminqathe. Kufuneka gcwalisa isaladi begalikhi imayonnaise. Ukuze alungiselele, kufuneka ukudibanisa eyemayonnaise kunye cloves KFile ezinqunqiweyo. On top of isaladi wazifefa ngokunjalo itshizi, ekufuneka kancici phezu grater omhle. Uhombise esityeni kunokuba ngokwesigqibo esicalanye. Ekuqaleni ibukeka xa esetyenziswa uhombiso lwe iziqhushumbisi.

isaladi komkhosi

Enye kakhulu isaladi engaqhelekanga amakhowa IiReggaeton lenkukhu. Sebenzisa ukupheka: ezimakhulu mabini iigrem amakhowa ezintsha, ezingamakhulu amathathu iigrem wayipheka webele inkuku, apile eluhlaza, anekhulu elinamanci mahlanu iigrem itshizi nzima, itispuni yejusi yelamuni entsha, lettuce, itswele eliluhlaza, imayonnaise.

Kwi esityeni kufuneka ube uhombiso ukubeka lettuce. Uze uwubeke ngaphandle esicwangciswe bako. umtya ebilisiweyo isikwe ngezithandelo, kwaye sebenzisa njengoko maleko wokuqala. Apple zakhutshwa wafefa kunye yejusi yelamuni. Amakhowa Fresh kwethumba ze uyinqunqe ibe ziingceba - umaleko esilandelayo lettuce. Oku kulandelwa itshizi ya. umaleko nganye akawalibalanga ukuba recoat imayonnaise. Hombisa amagqabi isaladi ugqibile.

Zonke ezi zokupheka bayihombise itafile festive. Nayiphi isaladi amakhowa ahlambulukileyo eyanelisayo kwaye kunomvuzo. Zive ukhululekile ukuba kunjani, yaye umsebenzi wakho onzima ngokuqinisekileyo uya baqonde. Yiba nomdla wokutya!