Isaladi "Amadoda iphupha": iresiphi okuneoli okumnandi

Isaladi - lophawu ebalulekileyo nayiphi na iholide. Kwaye ukuba oku namhla - amadoda, umzekelo, Februwari 23 (okanye ukuzalwa umntu omthandayo omnye), babezimisele ukuba ukukholisa indoda dear into emnandi! Njengoko sisazi, la madoda buso inyama. Ngoko ke, phezu kwetafile holide akukho akufuneki ukuba okumnandi kunye isaladi ekucebiseni komphefumlo ebizwa ngokuba "Dreams vavanuna va", iresiphi apho, ngokuzenzekelayo, akukho nto inzima kakhulu.

Yintoni efunekayo

Ukwenzela ukulungiselela le isaladi, kufuneka uthathe ezi mveliso zilandelayo:

1. Okokuqala, inyama. Oku sisiseko izitya ezifana isaladi "amaphupha vavanuna lava." iresiphi Classic liqulathe iphekiweyo inyama yenkomo, kodwa ngamanye amaxesha basebenzisa wazihlanganisa chicken ethenda. Siza kufuneka 200 grams ye mveliso.

2. Enye nto leyo eza kunika ithenda esityeni, - amaqanda njengesiqhelo. Isaladi "Amaphupha vavanuna va", ogama iresiphi iqulathe ukudla ezivame phantse uhlala efrijini, kufuneka amaqanda 4. Kufuneka ukupheka nzima-eluhlaza.

3. Kufuneka wongeze i tswele. Kungcono usebenzise riki isaladi - nedini ezibukhali kancinane, kodwa ke, lo mgaqo, ungasebenzisa nasiphi.

4. samasi, nto leyo eza kunika esityeni wethu yeziqholo kancinane. Kufuneka sithathe uhlobo nzima.

5. Ngenxa ngokugcwalisa isaladi eyemayonnaise ngokuqhelekileyo kusetyenziswa. Unako ukongeza kwi emnyama, adjika owomileyo, nezinye izinongo. Ukuze Faka itswele kufuneka iviniga. Kucetyiswa ukuba basebenzise iwayini okanye iapile.

Indlela yokulungisa isaladi "Abantu iphupha"? Iresiphi ilula

Okokuqala kufuneka ukulungiselela zonke izithako. Inyama ukupheka de kwenziwe. Okwangoku, kufuneka Faka amatswele. Kuyafuneka ukuba ukucocwa, wonqanyulwa, ibe isiqingatha-amakhonkco, wayifaka sisitya enzulu. Emva koko baqubude iviniga wamgalela (4 amacephe) ezixutywe namanzi (kwi ratio 1: 1). Ukumelana isaphetha ngeeyure ezimbini. Iqanda isaladi kufuneka nipheke ze uyinqunqe ibe ngamacetyana amancinci. sisi nzima - phezu grater miri irhabaxa. Le nyama iphekiweyo zipholile iziqwenga amancinci okanye ukuncothula izandla zakhe imicu amancinci. Ke ukulungele ukuba ahlanganise isaladi, "amaphupha vavanuna lava." Iresiphi ucebisa ukuba ukufaka iimaleko iimveliso. maleko wokuqala - yenkomo zilungiselelwe, eyemayonnaise bawasebenzisa lubricated. Ke wayitwabulula itswele zifakwa ngaphandle ulwelo uze udibanise i imayonnaise. maleko Okulandelayo - zinqunqwe amaqanda, ezo wathela imayonnaise. isaladi Top efafazwe igqunyelelwe ngomaleko omkhulu womhlaba ze samasi ya. Kule Classic eziphelweni isaladi zokupheka. Kodwa kwakhona afefe nge pepper okanye adzhika owomileyo. Njengoko imihombiso basebenzisa amasetyana kwamabala, yomnquma, iminqathe kunye nezinye kwemifuno.

Isaladi "Amadoda iphupha": i bokuqonda

bemizi badla ukutshintsha maleko ezimbini zokuqala, oko kukuthi, kuqala ukusasaza namatswele, kwaye emva koko ke nenyama. Kwaye bacebisa ukusetyenziswa yeetapile abilayo kunye walnuts ezinqunqiweyo. Potato layer kufuneka ibe ngaphantsi ukuba siye sathatha bonke ijusi kwezinye iimveliso. Namandongomane ahonjiswe lettuce ngaphezulu.

"Vavanuna va Amaphupha" - isaladi, iresipi, iifoto kunye neengcebiswano ezinokusetyenziswa ukuze zokupheka enokufumaneka kumaphepha amaphephancwadi ezininzi zokupheka. Yena uphelele nje isidlo ukukhanya phakathi evekini ziya kuba ovethe itafile eholideyini. Njengoko sele sibonile, xa kumalungiselelo ale esityeni akuthethi ukuba bachithe ixesha elininzi kunye nomzamo (nangona pickling itswele ekusafuneka ukuba anikezele isibini iiyure). Yaye umphumo uya kudlula zonke izinto ezilindelweyo.