Eclairs Izilwanyana ubisi yinto enye

Eclairs amasi yinto enye - oku dessert, leyo kubizwa ngokuba ngemihla. Ukupheka kubo, udinga ezinye amava kunye elininzi ixesha, kwaye osidingayo eliphezulu abaninzi ongayithandiyo. Kodwa incasa omangalisayo kwezi izonkana kuwenza enye dessert idumileyo ehlabathini. Njani ukuba abathande!

Ukuba ugqiba ukufunda ukupheka eclairs ngokwakho, mhlawumbi sele uyazi ukuba ukuze bazalise ikhaya labo elihle kuphekwe ubisi yinto enye. Iresiphi yokuxhoba wayo ukusuka wathenga ubisi yinto elula gqitha ukuba kunjalo ingaphatha nkqu elivisayo. Eyona nto ibalulekileyo - musa ukulibala malunga unkabi ebilayo imbiza esitovini, kungenjalo kuya kufuneka ukuba kahle izakhono okuxhaphaza imiphezulu zasekhitshini ngu asile zamafu viscous. iibhanki Explosion nobisi yinto enye ntonje kwisifundo sokuqhula, ngoko mhlawumbi bonke walumkisa le ngozi. Kodwa asiyiyo yodwa indlela ukulungiselela ebizwa ngokuba "Varenkov", nto leyo iyilungele ekhaya namakhekhe ngowekhastadi.

khekhe Choux for éclairs

Njengoko unokuthelekelela kwigama, sisiseko yeresiphi inkqubo nokupheka. Kukho iindlela ezininzi ukulungisa intlama. Eminye yayo ibandakanya iimela yomgubo, ezinye - bestatshi, yaye ezinye - amaqanda. Kuba Okokuqala, ungasebenzisa iresiphi alandelayo eclairs intlama:

• iglasi yamanzi (250 ml);
• 100 g yamafutha ibhotolo Vershkova;
• 200 g yomgubo kuhluzwa;
• 4 amaqanda supplier aphakathi;
• ityiwa incam ngecephe.

Lungisa intlama emanzini emanzini. Galela amanzi ipani elikhulu, ubeke phezu komlilo, ukufaka isohlwayo. Ugalele amanzi kwaye dibanisa diced oyile podsolite. Emsebenzini, kusenokufuneka i spatula ngamaplanga. Zamisa umgubo engamanzi ngcembe podbavlyaya. Ekupheleni ukupheka intlama ziza kuqhagamshelaniswa nentlama deliquescent. Susa intlama emlilweni kwaye angene amaqanda akhe: enye kwenye, ixesha ngalinye vymeshivaya mass.

eclairs Otsazhivayut kufuneka ingxowa khekhe okanye isirinji. Kuphephe uthinte uvavanyo umnwe, kungenjalo ikeyiki akayi kuvuka. iimveliso ephekwe eziko degree 200 osuke malunga 10 imizuzu. ke Bates ebilandelwa ku ¹⁸⁰ ° C okwelinye imizuzu emi-5 ukuya ukuvula ngexesha sipheka ucango akunakwenzeka.

Ekhaya okuphekwe ubisi yinto enye

Okwangoku, nemiqhathane kuphole, unako ukwenza ukugcwaliswa. Bila ubisi yinto enye, iresiphi uyiqhelile zonke ukususela ebuntwaneni, lingalungiswa imini ngaphambili. Cook ingqayi ngamanzi ashushu kwindawo ubushushu ephantsi ezimbalwa iiyure. Musa ukulibala ukuba ugalele amanzi amathumba.

Eclairs amasi yinto enye kunokuqulunqwa ngendlela eyahlukileyo. Cook azakhele ngumphunga zobisi esakhe, kodwa kufuneka kwenziwe kwangaphambili. Le mveliso abilayo ibhityile kakhulu, kuya kuba nzima ukuba bazalise izonkana eziyolisa intliziyo.

Beka ipani ubushushu medium phezu kunye nebhodi eziphakamileyo, ukuxuba oko iilitha ezi-3 zobisi lonke kwekilogram iswekile. Ukukhwezela, eze kwethumba. Qiniseka ukuba asile yenu yokusabela - ubisi, njengoko nisazi, kwaye uzama ukushiya nowezojiweyo ngepani esitovini kunye ukuchitheka. Xa iswekile iyapheliswa ngokupheleleyo, ukunciphisa ubushushu, uze uphawule ixesha - yonke le nkqubo kuya kufuneka achithe malunga neeyure ezi-4. Kamsinya nje ubunzima uza ithumba, susa ipani kwaye dibanisa ngenyameko 3 tbsp. l. yejusi yelamuni kunye 1 TSP soda. Kweli nqanaba, ubunzima ziya kwandisa kakhulu umthamo, uya amagwebu. Kufuneka ibe libangela inkxalabo. Waphinda wafaka ngomlilo. Ukuze sime lonke ixesha phezu isitovu ayikho imfuneko yoko, kodwa ukugcina inkqubo phantsi kolawulo. Uya kubona indlela ubunzima sikhula kwaye zancitshiswa umthamo. Oko kuya kuba malunga ne-1,5 iilitha okumnandi ubisi ekhaya yinto enye, okuzalisekileyo ukuba eclairs.

Inkqubo yokuzaliswa eclairs yokuzalisa

Undoqo yempumelelo - ukusetyenziswa kwemveliso lupholile. Ukuba wenza konke ngokuchanekileyo, eclairs zihamba amaxesha amabini okanye amathathu ezinkulu kuno kwimibhobho ukuba kwakubekwa kuxwebhu yokubhaka phambi yokubhaka. Midway ezikuzo nemingxuma ezinkulu - kufuneka bazalise baze cream. Oku kwenzeka lula nge ngoncedo isirinji okanye ingxowa, kodwa ke ukuba awunayo isixhobo esisodwa, ungenza nje liqatywe ngemela kunye nokusebenzisa cream phezu kwayo.

Eclairs amasi yinto enye kufuneka bafake epleyitini umaleko ube mnye, hayi ezitshibilizayo, kungenjalo baya kwenjenjalo ukunyibilikiswa kwaye njengeceba iza kusasazwa.

Glaze for eclairs

Umphezulu iikeyiki ngowekhastadi ngokuqhelekileyo isale itshokolethi. Ukuze ezi njongo, nithe nawaphula nje ithayile okanye kuphekwe icing.

Ukuze silungiselele, mix ubisi, ekoko kunye neswekile kulingane - amacephe 3 Beka isitya phezu komlilo, azise ukuba ithumba. Ukuba oyifunayo, makongeze uwathandabuze vanilla okanye amathontsi ambalwa yebranti. Xa njengeceba lupholile, yokugubungela amaqebengwana zayo zasekhaya.

Eclairs phezu kwetafile

Le dessert ancedwe nje kuphela iti okanye ikofu, kodwa kananjalo iwayini dessert okanye champagne. YOBOMI dessert itheyibhile zokutya - iintshengece, neefolokhwe. Eclairs amasi yinto enye kubonelelwa epleyitini elikhulu, yaye amacwecwe zibekwe phezu portionwise nge forceps confectionery. Ngokutsho imithetho yokuziphatha, esidla eclairs kunokwenzeka ngaphandle namacephe, ephethe ngesandla sakhe nokubhuqa off ngamaqhekeza amancinci.