Isaladi "I-Sunflower" ngekona kunye ne-chips: iindlela zokupheka

Ngokungathandabuzekiyo, wonke ummamkeli ufuna ukuzithoba kwisitya seesitya kungekhona nje ngokumnandi, kodwa siklanywe kakuhle. Omnye wabo umvuzo "I-Sunflower" ngegesi kunye ne-chips okanye ezinye izithako. Njengoko unako ukubona egameni, isaladi yenziwe ngendlela yobhetele. Iipetali zenziwa, umzekelo, kwiingqimba zeshizi okanye i-yellow bell pepper. Kodwa indlela elula neyona mpu melelo yokuguqula isaladi kwi "ntyatyambo" kukusebenzisa ii-chips ezijikeleziweyo. Ukuhluka kweendlela zokulungisa isaladi "I-Sunflower" enee-chips, eninzi kakhulu. Cinga ngolu hlobo oludumileyo. Ukuba unqwenela, unokwenza ulungelelaniso lwakho lwenkcazo nayiphi na le recipe elandelayo.

Isaladi "I-Sunflower" ngqolowa, inkukhu kunye neetchips

Le yenye yezona ntlobo eziqhelekileyo zetetesi, ukulungiswa kwezi zinto ezilandelayo ezifunekayo:

• Inkukhu (i-turkey) inyama - 300 g;
• Amakhowe anamathanga - 200 g;
• Ingqolowa emnandi ekotini - 400 g;
• Iikaroti - 200 g;
• Amaqanda - amaqhekeza amane;
• Ioli ye-sunflower (ukucima);
• Leek okanye anyanisi;
• IMayonnaise;
• Dill okanye uhlaza anyanisi (ukuba ufuna);
• Ii-Chips (nayiphi na into ene-oval shape);
• ITyuwa kunye nepepper.

Amanyathelo okulungiselela:

1. Ukupheka kunye nokupheka kunye ne-carrot ecolile ecocekileyo kwaye igaya, usebenzisa i-grater emihle.
2. Sika i-fillet medium-size, gazinga kwioli uze uphekwe, ngaphandle kokulibala ityuwa kunye nopele.
3. Sika ii-leeks zibe ngamaqengqwana. Ukuba isetyenziswe, kufuneka ihlulwe ngokufanelekileyo kwaye ibanjwe imizuzu eyi-10 ngamanzi abilayo.
4. Amakhowe atyunwe kakuhle.
5. Iibhokhwe ezinamaqabunga (ngokukhethekileyo ezingenanto).
6. I-Dill igqityiwe.
7. Ukutya okulungiselelwe kusekwe kwiindawo zokutya kule ndlela elandelayo: izibopho, izaqathe, amakhowe, anyanisi, amaqanda. Beka iindawo kunye ne-mayonnaise. Gubungela i-saladi ngqolowa uze ufefe nge-dill.
8. Ngaphambi kokuba usebenze etafileni, uyihobise isangqa kunye neetps. Ngaphambili, oku akufanele kwenziwe, kuba "iipalesi" ingafumana imanzi. Ukulungiswa okongezelelweyo kwesiqingatha se-tomato cherry kunye neengqungqwana ezincinci zeminqumo, unokwenza i-ladybird.

Ukwenza isaladi "I-Sunflower" ngotye kunye nama-mushroom angaphezulu okomnandi, u-anyanisi unconywa ukuba uhanjiswe. Hlanganisa ngamanani alinganayo amancinci amanzi kunye neviniga, faka ishukela encinci, ityuwa kunye nomnyama omnyama. Emva kokuba ityuwa ivela e-anyanisi ibilisiwe, yiphalaze kunye ne-marinade efunyenwe imizuzu eyi-15-30, yifake kwaye yonge kwi-saladi. Esikhundleni samakhowe athobile ungathatha ngokutsha. Kule meko, iinqwelo ziphekiweyo, kodwa zinyanyisiwe kunye nama-mushroom kunye.

Isaladi "I-Sunflower" neyinaninate

Omnye isaladi "I-Sunflower" ngqolowa kunye neepups, kodwa ihluke kakhulu kwintetho kunye nokwakhiwa kwinguqu yangaphambili.

Imveliso yokupheka:

• Ummbila - 1 ibhodlo;
• Utamatisi omtsha (i-taut engcono) - ama-5 ama-pcs. Phakathi;
• Iinanimpu ezinqiniweyo (otyonwe) - 1 zinako;
• Inyama ibhema inkukhu - 400 g;
• IMayonnaise;
• I-Yolks ephekwe - iziqhekeza ezine;
• MiNquma;
• Chips.

Ukuze ulungiselele le saladi, sebenzisa isitya esicwecwe, esibekwa ngaphandle kwezinye iziqendu:

1. I-meat diced, ehlanganiswe ngombala we-mayonnaise.
2. I-peeled ne diced tomato.
3. Ummbi kunye ne-mayonnaise net.
4. Iziqwenga zeinanphaphu kunye nolayini lwe-mayonnaise.
5. Izikhupha ziphukile.

Ngaphambi kokuba usebenze, uhombise isaladi: "imbewu" yenziwe kwiminquma enemihlwayo, kwaye kunye nefomathi faka "ipalali" kwii-chips. ImiNquma yezotywala ingathatyathwa kunye neziqwenga ze-prunes okanye imbewu ye-poppy.

Isaladi "I-Sunflower" kunye ne-chips kunye noshizi onzima

Imveliso efunekayo:

• I-Hard cheese - 200 g;
• Ama-Champignons avuselelwe (anokukhethwa) - 300 g;
• Inyama iyatshisa inkukhu (ingabiliswa) - 300 g;
• I-anyanisi - 1 intloko enkulu;
• Amaqanda - 4 okanye ama-5.
• Chips;
• ImiNquma - ibhodlela eli-1;
• IMayonnaise.

Ukulandelelana kokulungiselela:

1. Fry amakhowe kunye anyanisi uze ulungele, usebenzisa ioyile yemifuno, epholile.
2. Ukuqhawula ngokugqibeleleyo (okanye ukuphuka ngezandla) ifotlet yenkukhu.
3. Gubha ushizi kunye namaqanda abilisiwe usebenzisa i-grater enkulu.
4. Beka iimveliso ezilungiselelwe kwisitya kunye neendwangu (ukumboza nganye nge-mayonnaise): iifayili, amakhowe kunye anyanisi, amaqanda, ushizi. Emva koko uphinde uphinde ulandelele iifowuni ngendlela efanayo.
5. Makhe zifake kwifriji emva kweeyure ezimbalwa ngaphambi kokukhonza, zihombise ngendlela efanayo ne-saladi "I-Sunflower" kunye nengqolowa kunye ne-chips, kubandakanywa iipinapula, okanye nangayiphi na enye indlela, ngokwengqiqo yakho. Kodwa ungasebenzisi njengoluhlu loyilo lwenkqonkqo, ukuze ungaphazamisi intle yezithako ezifakwe kule saladi.

"I-Sunflower" kunye neTyhuna

Kwalabo abangathandi inyama okanye amakhowe (kunye mhlawumbi zombini), iresiphi iya kuba luncedo, ukuxelela indlela yokulungisa isaladi "I-Sunflower" kunye ne-chips kunye nethubhu. Ukulungiselela ezi zilandelayo izithako:

• Iipatates - ii-4. Phakathi;
• Ityhunti yamathinki - ibhodlela eli-1
• Anyanisi ohlaza;
• Amaqanda - amaqhekeza amane;
• Chips;
• Imiqhamo emnyama.

Ukulungiselela:

1. Pheka upheke iizambane eziphekiweyo kunye ne-grater (inkulu kakhulu).
2. Hlanganisa i-anyanisi eluhlaza ngokukhawuleza.
3. Ikhuni ngefoloko.
4. Iiprotheni kunye nezikhupha ngokwahlukileyo, usebenzisa i-grater emihle.
5. Beka ukutya okulungiselelwe kwisitya kwisitya, ngasinye sinama-mayonnaise: iizambane, i-anyanisi, ityhuna, i-egg white, i-yolk (musa i-mayonnaise ye-smear).
6. Kwisiqalo esiphezulu se-yolk udweba i-mayonnaise yesigxina, usasaze iinqumlezo zemihlaba, ngaphambi kokuba ukhonze, faka malunga nemida yeesangqa se-chips.

Esikhundleni sotyhuna yamathinini kule recipe ungathatha isibindi sesigodlo. Fumana isaladi yesincoko kwaye ingekho ngaphantsi.

Ukwenza isaladi ye-classic "I-Sunflower" kunye nengqolowa kunye ne-chips, kunye nolunye uhlobo oluthile lwayo, vavanya kwaye ngesibindi uvelise iimveliso ezintsha. Kwaye unokwazi nje ukusixhaphaza ngcamango yomhlobiso uze uphendule nayiphi na isaladi ekhukhulayo kwi "Sunflower", kodwa sele isele yakho, ibhalwe.