Isaladi ham neenkowane

Amaxesha amaninzi ngaphambi kokuba iindwendwe yeholide bakhethe ukuba libekwe phezu kwetafile. Kunzima ukucinga itafile festive ngaphandle salads, kodwa indlela ukhethe kanye yintoni ukupheka? Ukususela kumaxesha ngamaxesha aqala ukuzama into entsha. Kwaye ngokuqinisekileyo wonke ubuncinane kanye okuphekwe isaladi ham neenkowane, its okunencasa kakhulu. Noko ke, salads kunye ham zahlukile kakhulu, kwaye kusoloko kukho kuninzi ukukhetha kuzo.

Apha, umzekelo, isaladi ham neenkowane kunye yemixoxozi zifakwa. Isaladi ulungiselelwa ngokukhawuleza nangokulula. Oku efanelekileyo kwimeko ngesiquphe wehla phezu iindwendwe. Ndize ndicande itswele encinane nothango iminqathe uwafake a epanini eshushu ndilula uqhotse. Emva koko shift itswele kunye iikherothi kwisitya isaladi aze avunyelwe ukuba ukupholisa, neoli efanayo okroqiweyo, amakhowa elinqunqiweyo ngokushiyanayo (Bank 1) ukwenza umphunga konke ukufuma. Ham (200 g) liqhephuka zibe ngezithandelo ezicekethekileyo, kunye cucumber (2 iiPC) - iityhubhu. Igalikhi kufuneka kunqunyulwa okanye kuyityumza in chesnokodavke. Kuhleli ukongeza mayonnaise kakhle.

Kukwakho iresiphi umdla - isaladi sekhombuya kunye ham neenkowane. Ngokuba lo isaladi kuya kufuneka izithako zilandelayo: Bank of amakhowa, 300 grams ham, 200 iigram samasi ukuqhubekekiswa, amaqanda 4, 3 iitapile, iminqathe, iziqwenga-2, iqela anyanisi green kunye nobulawu.

Ukuze wenze oku isaladi ngokusebenzisa ifomu okhethekileyo. Lona ke ngesitya enkulu caba wawaneka izithako ngokwemaleko ngale ndlela ilandelayo: ya iitapile ebilisiweyo, zinqunqwe hayi luyacolwa kakhulu itswele, iqanda ya, amakhowa okufakwe yonke, ham diced, iminqathe ya, ukuhombisa phezulu nge ya ku grater entle itshizi zigqithiswe. umaleko nganye, ngaphandle yokugqibela, imayonnaise waluqaba. Ekupheleni ifomu ecocekileyo. Made ngoko isaladi ejonge umdla nobumnandi.

Iresiphi sesithathu - isaladi ham neenkowane kunye nemifuno fresh. Okokuqala kufuneka ungalipheki iitapile ezimbalwa iimfele zawo, Chuba ze uyinqunqe ibe imicu ezibhityileyo. Oonotsheluza efanayo wonqanyulwa ham kwaye 100 g 1 cucumber kunye neenkowane zifakwa kunqunyulwa izilayi. Siyeka zonke izithako isitya isaladi mix.

Ngoku ke ekutshintsheni sauce. Kufuneka 200 grams cream ezimuncu, kuqhuba iviniga, lwemostade kunye nobulawu. Umlinganiselo izithako ixhomekeke kukhetho lobuqu. isosi Ready wathulula zonke izithako uwahlanganise.

Kodwa ham ihamba kakuhle nje kuphela ngamakhowa. Kukho nezinye iindibaniso ezininzi umdla. Umzekelo, isaladi kunye ham lenkukhu.

Le ethile kuphela kule isaladi kukuba kwabanye kusenokuba nzima kakhulu. Noko ke, abanye bakufumanisa okunencasa kunye okunesondlo. Lokulungiselela ifuna 150 g inyama yenkuku, lo ham enye, 100 grams samasi, amaqanda (2 iiPC), tomato kunye lettuce. Nditsho isaladi kuya kufuneka ukulungiselela nesosi olulodwa, nto leyo ubunjwe eyemayonnaise, cream ezimuncu, lwemostade, igalikhi clove wome.

Inkukhu, ham kunye netshizi isikwe imicu. Amaqanda zahlulwe sac namhlophe; protein kumnqumla kwi ngezithandelo, kwaye bahlanganise izikhupha, mix kunye cream emuncu, mayonnaise, lwemostade negalika - kuya kuba avale isaladi. Yipule kwaye yome amagqabi lettuce uwafake ezizibeni emazantsi isitya nzulu, phezu amagqabi lettuce eDibanisa okuninzi kunokudala setumato ezinqunqiweyo. Zinezihloko ham, itshizi kunye nenkukhu uthulule lonke sauce.

Enye Umxube isaladi umdla ham nepepile. Yena igama umdla kakhulu - "Olyushka".

Okokuqala kuyimfuneko ukunciphisa isiqingatha-amakhonkco wazibeka imizuzu sugar iviniga-15 250 g ham elinqunqiweyo ngokushiyanayo kwaye intsimbi pepper na. Ukuze isaladi wakhangela sihle, kungcono ukuthatha isiqingatha iipepile ngemibala ezintathu. Yibilise amaqanda amabini kunye nothango lwaso, njengoko wenze 100 grams samasi. Beka zonke izithako isitya ze ugalele zonke ezimuncu cream sauce, isoso kunye imayonnaise.