Ndingazi njani ukuba zininzi zama-milliliters kwiglasi?

Ngokuqhelekileyo, umbuzo malunga namaninzi angama-milliliters eglasini, uvela kubanikazi, abazama i iresiphi entsha. Bayazi: ukuqinisekisa ukuba isidlo siphumelele, kubalulekile ukugcina zonke iindawo. Enyanisweni, ukuphambukiswa okuncinci kuvumelekile, kodwa akufanele kube yinto engabalulekanga, ngaphandle koko ukunambitheka kokutya okuphekiweyo kunokutshintsha ngokusisiseko.

Indlela yokukhetha iglasi

Xa ulungiselela zokupheka, abapheki abakucingi ngento yokuba abantu abanako ukuhlala benokulinganisa. Yintoni ongayithetha malunga nokulungelelaniswa okukhethekileyo, ukuba akusiyo wonke umntu onokufumana igalagi eqhelekileyo, eshiya kwiSoviet. Kodwa ukuba unayo, ingasetyenziselwa njengomgangatho osemgangathweni. Enyanisweni, akuyena wonke umntu owaziyo ubuninzi bama-milliliters kwiglasi. Kwimiqulu engumgangatho ophezulu kunye nomda ophantsi kwiphepha elingaphezulu liqukethe i-250 ml. Kodwa kufuneka igcwaliswe phezulu.

Iindlu ezininzi zinamanye amaglasi, apho kungabikho ndawo. Umthamo wabo uhlukile kulabo bachazwe ngasentla, amandla abo angagqithanga ama-200 ml. Cinga ngala mahluko phakathi kokulinganisa amanzi.

Ukuba awukwazi ukuba zininzi zama-milliliters zamanzi eglasini onayo ekhitshini, kufuneka uqikelele ukuba ungakanani umbane okhoyo kuwo. Unokwenza oku ngeendlela ezimbini ezilula. Kwimeko yokuqala uya kufuna isidlwengulo esivamile, kwisibini - izikali. Zikhethe okokukhetha okukuthandayo.

Ukulinganisa isitya kunye nesirinji

Ngoko, ukuze ulinganise umthamo, thabatha i-syringe ye-20-cc. Ukulinganisa i-20 ml, uthele amanzi kwi-1 indebe. Zingaphi ii-milliliters onayo kuzo kuya kuba lula ukuzibala ngenxa yoko. Ukuba uthe wathululela ezilishumi zeesirinji, ke ngu-200 ml, kwaye ukuba ngaba yi-12.5-ke i-250 ml. Into ephambili akuyi kuphuma xa ubala. Kakade ke, akuwona onke amakhaya anesirinji ye-20-cc, kwaye akukho mntu uya kufuna ukumlandela ngokukodwa kwi-pharmacy.

Ngoko ke, sincoma ukuba usebenzise ezinye iindlela. Mhlawumbi ushiye isilaphu esithile sonyango igalazi encinane kunye namaqela. Isirinji efanelekileyo ne-5 cc. Kodwa qaphela xa ubala: ngeglasi engama-200-gram ebuncedo ngoncedo lwakhe kufuneka utyhale amanzi ngamaxesha angama-40. Ukuba itanki yakho ine-250 ml, ngamaxesha ama-50. Unokwenza kube lula kuwe: umlinganiselo kwikhobe evulekileyo eyahlukileyo ukuqala kwe-50 ml, yenza uphawu, uze uthule kwiglasi ekhethiweyo i-50 gram.

Silinganisela amanzi

Kulula kakhulu ukufumanisa ukuba bangaphi iililitha eziglasi, ukuba unayo iklasi eqhelekileyo. Emuva esikolweni, watshelwa ukuba 1 ml wamanzi uthatha i-1 cm ³ kwaye ulinganisa 1 gram. Le ngcaciso iluncedo ekuqaliseni amandla eglasi yakho.

Okokuqala, ulinganise ingenanto kwaye ukhumbule umphumo. Emva koko, yizalise kwi-brim ngamanzi uze ubone ukuba bunzima kangakanani ngoku. Bala umlinganiselo - oku kuya kuba ngumyinge wecala elibekwa kuyo. Vumelana, ukufumanisa ukuba zingakanani iililitha kwiglasi, usebenzisa izikali ezilula. Kodwa ungazami ukusebenzisa le ndlela ukuze ulinganise umlinganiselo weoli yelanga, ukhilimu omuncu okanye ubisi. Ezi mveliso zinobuninzi obuhlukeneyo, kufuneka zilinganiswe xa igrama zikhonjisiwe kwi-recipe, okanye zilinganiswe kwiglasi ekhethekileyo.