Indlela ukupheka Uzbek isaladi "achik-Chuchuk"

Akukho nto kulula ngaphezu salads. Ingakumbi xa kuziwa izitya kwemifuno. Noko ke, cuisine yesizwe nganye awohluke yayo kunye iimfihlelo. Ukuze alungiselele isaladi elula emnandi Uzbek "achik-Chuchuk" kufuneka sazi yonke nezo inkqubo.

Luni lokudla

isaladi Uzbek eyenziwe iitumato fresh. Kwiimeko ezininzi, ukutya loo kondliwa esetyenziswa ukuncedisana ne-lezimali, lokondla skewers ukutya eshushu. isaladi Uzbek zithandwa kakhulu. iresiphi kwakhe kangangeenkulungwane kuhlala ingaguqukanga. Nangona kunjalo, xa kwilizwe lakhe kuthiwa "Achuchuk", "Achichuk", "Achchik-Chuchuk", yaye e Tajikistan unokuviwa igama kakhulu inconsonant - "Shakarab". Kuxhomekeke esityeni efanayo. Nangona izibizo, kuqulunqo kuhlala ingatshintshanga.

Oko kuya ukuze silungiselele

Ukwenza isaladi Uzbek tumato, itswele eliluhlaza, kuba kuthatha isuntswana kweemveliso. Icandelo ngalinye ekhoyo afumane kwi iwayini. Ukulungiselela le isaladi kuya kufuneka:

1. Neetamati, ekukhethwa ivuthiwe - 4 iiPC.
2. iibhalbhu ezinkulu lume ezimilise - 2-PC.
3. pepper Hot - 1 pod.
4. Basil - 1 esithengiswayo.
5. Uwathandabuze pepper komhlaba esandul '.

Eyona engundoqo amacandelo esi isaladi - iitumato. Ezi imifuno kufuneka ibe ivuthiwe kodwa ezithambileyo. Ngokwahlukileyo koko, kufuneka ukhethe iitumato ubukhulu kwaye iindaba zimnandi. Itswele ayemka kakuhle lume, kodwa hayi ngokumila ngeenxa zonke. Basil eniza kuyithengisa ezivenkileni phantsi kwegama "Regan". Yiloo nto ibizwa ngokuba njani eCaucasus.

Ukulungiswa iinkalo eziphambili

Uzbek tomato isaladi iphekwe kakhulu nje. Noko ke, imfuneko imela ebukhali kakhulu. Kungenjalo, netheknoloji iikhosi yokulungiselela akayi ulandelwe.

Itswele kufuneka zicocwe kwaye ngoko ukusilwa, ngokukhethekayo semicircles. Ukuze ukuphelisa ivumba elibi kunye incasa ekrakra zemifuno, kuyimfuneko ukuba uzibeke ngamanzi abandayo malunga 8 imizuzu. Ukuba ukunambitheka riki ayikho okruqulayo, unako nje amakhonkco isiqingatha afefe netyuwa uze ushiye imizuzu emi-5.

Ngoku kuyimfuneko ukulungiselela iitumato. Kufuneka linganqanyulwa lengthwise kwizilayi, nakuyo yonke namakhonkco. Kufuneka kuqatshelwe ukuba abapheki Uzbek ekulungiseleleni eli isaladi awusebenzisi iipilisi. Batyunyuzwa iitumato, ukugcina kuyo yaxhonywa. Xa usenza zazo loo indima ekhethekileyo edlalwa yi-imela. Isixhobo kufuneka elibukhali kakhulu. Kungenjalo amakhonkco afunyenwe obukhulu kakhulu, ingeyo kuqulunqo.

salads

isaladi Uzbek kuphekwe kunye pepper okubabayo ebomvu. Le emifuno kuyimfuneko ukugawula amancinci kakhulu kwaye banciphe kangangoko kunokwenzeka. Kungenjalo, nidle esityeni akugqiba iya kuninqabela. Isaladi is elinongwe. Kwezinye iimeko, ayinalo isahlulo sesithathu emifuno.

Basil Kwakhona kucetyiswa ukuba usile. Kulo mzekelo, imela akayi kuza lokuposa. Kwamabala izandla nje eqwengiweyo. Xa ulungele imveliso, kufuneka uzifake isitya nzulu, yongeza ipepile, ityuwa, ngoko ukuluvusa. Kufuneka kuqatshelwe ukuba Uzbek isaladi "achik-Chuchuk" ayifuni ukutshajisa. Iresiphi original akukho oli yemifuno kwakunye neviniga.