Indlela yokwenza isaladi iMimosa

Kwiminyaka 70 zenkulungwane yamashumi amabini, omnye angasebenzi kweli lizwe ingcamango ukuyisebenzisa ngenxa isaladi ukuba iseti encinane iimveliso, ngelo xesha wayesoloko koovimba. Ngoko ke wazalwa "Mimoza" isaladi, enye ilula, ukuba alungiselele; kodwa salads emangalisayo enencasa obathandayo abantu Soviet. Wonke inkosikazi uyazi namhlanje ukuba ukwenza njani isaladi "iMimosa". Ingakumbi kuyanceda le ukutya xa efrijini kukho ubuncinane kuphela lokutya.

Eyokuqala "Mimoza" isaladi iresiphi iquka amaqanda ebilisiweyo, intlanzi enkonkxiweyo, mayonnaise kunye netshizi. Le isaladi ethandwayo wakhonza etafileni iholide, kunye "Olivier" yaye "herring phantsi inoboya." Ke kaloku, ngenxa ekunyaniseni cheapness lokumiselwa kuphekelwa kunye ngeentsuku zeveki. Indlela yokwenza isaladi "iMimosa" - ukwazi ngayo ngoku, yaye abadala nabancinane.

Ngenkulungwane yamashumi amabini ananye, kwabakho iintlobo enkulu iinguqulelo kule Ukusungulwa emangalisayo ekhaya eSoviet: ngeentonga nonkala, Shrimp, sprats kunye nezinye iintlanzi enkonkxiweyo nentlanzi. Kwiimagazini, kumaphephandaba, kwi iiforam Internet, abapheki abaselula nabanamava babelana iiresiphi zabo kwi "salads ukuba benze njani." Kufuneka izithako isaladi "iMimosa" Ekugqibeleni yongezwe itswele iglobhu eluhlaza, iminqathe, iitapile, igalikhi, ibhotolo, irayisi, ama-apile kunye nabanye.

Okokuqala siza kukubonisa indlela yokwenza isaladi iMimosa kwi iresiphi zakudala.

Ukwenza kuthathe iqanda, Potato (2 iitapile medium), itshizi (200 g), iminqathe (1 iikherothi medium), eyemayonnaise (200 g), okunkonkxiweyo ioli fish (1 Bank (iiPC-4.) - sprat, saury, mackerel , sardines, okanye ezifana.), i-bhotolo eziqinileyo (100 g), amatswele (itswele 2 medium), igalikhi (2 cloves) kunye eluhlaza (ukunambitha).

Bilisa iitapile, amaqanda kunye neminqathe, epholileyo Ndobahlambulula ulusu kunye iqokobhe. Iiproteni zaye ngobunono owahluliweyo izikhupha kunye bawahlikihle phezu grater encinane ngokwahlukeneyo. Xa grater efanayo atyabukile iitapile, iminqathe kunye netshizi. Itswele melenko kunqunyulwa. Ngoku, ukuxuba iitapile kunye 100 grams mayonnaise negalika sauce. ukudla zibekwe kwindawo isitya yeglasi isaladi okanye layers ngesitya. Okokuqala kukho ngumxube iitapile, igalikhi kunye eyemayonnaise, elandelwa itswele zinqunqwe, ibhotolo nzima, nto leyo atyabukile kwi grater entle ngqo ngaphezulu esityeni. Ezinye hostesses ukufunda ngendlela yokwenza isaladi iMimosa kubahlobo babo, yaye maxa wambi ukuqala ngomaleko intlanzi enkonkxiweyo, kodwa umaleko iitapile unika esityeni a kuhluthe enkulu, yaye abazizityebi incasa.

Emva koko ibilithuba abelungu iqanda ya, yaye zibekwe intlanzi enkonkxiweyo, iye ezicujiweyo ngefolokhwe de ukuyondelelana kwendlela gruel nangaphandle amathambo nentlanzi. Iintlanzi babeka iminqathe, ilandelwe yi samasi. Thina lalugubungela lonke ngomaleko eyemayonnaise, ngoko afefe ya iqanda sac phezu kwawo babeke amasebe enhle (oko acunyuzwe wafefa encotsheni isaladi).

Beka isaladi efrijini, ngoko ke te kakuhle, kungcono ukuba iiyure 2-3, kodwa ukuba iindwendwe sele endleleni, yima nemizuzu engama-30.

Kwezinye iiresiphi, "Indlela yokwenza iMimosa isaladi" khetho inokufumaneka xa umaleko nganye eyemayonnaise isinyobo. Kulo mzekelo, kungcono ukuba sijonge ukuba eyemayonnaise kunye yejusi yelamuni, hayi kukulunywa (ngoko ke izibonelelo zempilo). Kuba promazyvaniya ukuthatha eli eliphakathi isosi okanye high-osidingayo eyemayonnaise, eliphantsi kilojoules ukuze umaleko akulunganga kakhulu.

Njani isaladi nobusika "iMimosa", sele uyazi. Kodwa zentlako-hlaza nezasehlotyeni isaladi endaweni amatswele iintsiba ongeze itswele eliluhlaza, ukuhombisa nje zabo ukutya okuthandayo, xa ukulungele ngokupheleleyo.

Kuba abo umzimba, kukho ezahlukeneyo isaladi yokutya "iMimosa". Kodwa akuyi kuba ukubukela umbane embi kakhulu iresiphi ezaziwa esityeni.

Offer ngaphezu iresiphi "Mimoza" isaladi for zeveki. On itheyibhile festive intlanzi enkonkxiweyo oyile kutshintshwa trout, salmon, Shrimp, chuma et al., Nokuba zokupheka usebenzisa ioli cod esibindini.