Ngaba ndenza iitumato zifakwa, nowezojiweyo ngepani?

Naliphi na kwitheyibhile komkhosi kunye nje, kuya kuba kuphekwe ubukho ngaphandle ezahlukeneyo appetizers, imifuno zasekhaya. Wayemthanda yi zonke pickles ezibukhali igubu elincinane, iphakathi apho kude ukusuka kwindawo yokugqibela iitumato okufakwe. Zininzi iindlela ukubalungiselela, kubandakanywa kwaye ngaphandle kokusebenzisa iviniga. Ukuba awukwazi babambe imveliso lencwadi kwiziphathi ezinkulu, wenze iitumato zifakwa epanini. Umehluko omkhulu - ngokunciphisa zesi iimveliso zidityanisiwe. Ocetywayo yokuwenza iitumato okunencasa okungepani, kuloo mgaqo, akukho kwahluka na athathiweyo igubu okanye kadushek. Umthamo ajike kancinane ziphilile, elibukhali.

iitumato zifakwa epanini: pickling ezibandayo kunye lwemostade

Ukubunjwa lweemveliso ipani umthamo 3.5 L:

- 1 L ngengqele ikuphekwa iphekwe ngamanzi;

- 60 g yetyuwa eziqhelekileyo enkulu;

- 7-10 iinkozo ze pepper omnyama;

- zesiliva 1-2. fresh krakra Perchina;

- avareji 6-7 ngowakhe amagqabi;

- 1-2 isambrela dill zimanzi nadiliya zomileyo;

- zesiliva 3-4. cloves fresh begalikhi;

- intwana ahlekise horseradish ingcambu ubude 10-12 cm;

- 20 g owomileyo lwemostade umgubo.

ukulungiselela

Zonke iimveliso ahlambe ngaphantsi ukubaleka kwamanzi abandayo. Beka emazantsi bobulawu esityeni. Idile, horseradish iingcambu, etswele kunye iipepile Chili kufuneka chopha coarsely. iitumato zifakwa kwi zikhabane ipani Faka. Ngaphambi iziqhamo enkulu nga uyinqunqe ibe ngamacetyana okanye amacwecwe. Oku kunciphisa kakhulu ixesha zokupheka. Kufuneka uthathe iziqhamo esimdaka okanye oluhlaza. Kunqweneleka ukuba xa omnye iitumato tab wasebenzisa isidanga uqolile. Ngokupheleleyo iziqhamo ebomvu Akuyi kunqunyukelwa ngenxa juice yabo Ukwanda, leyo xa ungqamanisa kumaqhekeza kuya kukunceda ukuba ukutya enobunzima ethambileyo. Xa kubanjwe iitumato ngembiza inokuba kancinci ukuze banqande ngokulungelelana ukufefa iziqholo. Ngoko luthando amanzi abilayo ucombulule ityuwa ngenxa ugcwalise zonke iimveliso ulwelo. Ngaphezu tomato ngokuyimfuneko beka ilaphu obhityileyo okanye igozi, agobe eziliqela (4-6) umaleko, leyo ulifefe into enye epheleleyo. l. nohla- owomileyo. Oku kwenzelwa ukuqinisekisa ukuba lo msebenzi akukho wambu ngumngundo. Vala i bhotile enesiciko kunye ivenkile kwindawo epholileyo. njani Ilaphu sommandla akuhlanjwanga ngamanzi abandayo, xa kukho imfuneko. iitumato zifakwa, nowezojiweyo ngepani iya seyilungile malunga 1.5-2 iiveki. Kuba marinating cut lezabelo kwisiqhamo kwanele iintsuku 5-6.

Indlela ukupheka iitumato ityuwa eyenziwe ngepani nendlela eshushu? amacebo aluncedo

Le ivumba ke nikuvile, kwiintsuku-2. Xa marinating iitumato ngale ndlela besifazane abaninzi badla ungeze iqashiso olongezelelweyo imifuno ezahlukeneyo: iminqathe, itswele, ipepile elithozamisayo. Ngenxa yoko, ubunzima iyonke ivela njenge isaladi eliqaqambileyo. Anetyuwa kakhulu kancinci kanzulu kumafa yayo phantse lonke luquka oli yemifuno kwakunye neviniga kancinane. Fit yonke imifuno kwiingcamba ngepani ephalazwe enongwe ngesisa waza wawagalela phezu kumphezulu marinade eshushu. Emva kweeyure 3-5 of ukumnika (inokuba ithutyana) container zibekwe efrijini. incasa iitumato ukuba ngetyuwa kunye livumba emangalisayo!