Bean isaladi: ukupheka kunye iifoto. Isaladi neembotyi eyakhiwe

Bean isaladi ingalungiswa kusetyenziswa iintlobo ngeentlobo lwezithako. Ngokuqhelekileyo, oko kwenziwa ngokukhawuleza nangokulula. Kulo mba, izimuncumuncu badla ukulungiselela isidlo intsapho, kwakunye ukulungiselela itafile zehlobo.

Yenza imbotyi esimnandi isaladi croutons netshizi

Thenga imbotyi izimuncumuncu ekhawulezayo ngcono ngendlela eyakhiwe. Emva kokuba mveliso owomileyo kufuneka iphekiweyo ixesha elide ngamanzi abilayo. Ngaphezu koko, nge isaladi loo nto i ingakumbi lawo okumnandi.

Ngoko ke, kufuneka:

• eyakhiwe iimbotyi sezintso red - bank encinane;
• ham ibhedolaki - malunga 100 g;
• sisi nzima - malunga 90 g;
• ikhaphetshu Chinese kushiya - isibini lamaqhosha;
• mayonnaise avareji mafutha - ngokubona;
• cloves igalikhi - kukungcamla (awukwazi ukusebenzisa);
• croutons ekhaya zezonka ezimhlophe - ezimbalwa izandla.

izakhi processing

Phambi kokuba upheka yembotyi isaladi croutons, kufuneka ziphathwe zonke izithako ngasentla yanjalo. Okokuqala kufuneka ukucoca iqokobhe ham eliphekwe, uze bancwela imicu ezibhityileyo. Ngokufanayo kufuneka usile kunye namagqabi nekhaphetshu Chinese. Ke ukuba lo sisi eqinileyo negalika, ngoko ke kufuneka tha kwi grater ezinkulu nezincinane, ngokulandelelana kwazo. Kuyimfuneko ukuba ukuvula itoti yeembotyi ebomvu, ndinithululele yonke anetyuwa.

Yakha isidlo

Bean isaladi itshizi, uHam croutons ukusekwa ngokukhawuleza kakhulu. Ukuze wenze oku, kufuneka ufake zonke izithako angasentla isitya esikhulu, uze udibanise kubo enomququ ikhaphetshu Chinese, iimbotyi ebomvu, ya cloves KFile (ozikhethelayo) kunye croutons ekhaya. components mayonnaise onetyuwa, kufuneka ngocoselelo kuxutywe.

Indlela emfutshane, siwazise itafile?

Emva kokuba isaladi imbotyi iphekwe kakuhle, kufuneka ubeke kwisitya enzulu nangoko nomnikelo amalungu entsapho. Ukuba ngaba uceba ukuba angenise isitya etafileni kufutshane elizayo, ngoko gcwalisa kunye mayonnaise, uze udibanise crackers kufuneka kungabi. Kungenjalo, akuyi kuya kakuhle kwaye upholile njengoko ndingathanda.

Senza gentle yembotyi isaladi anika

Ukuze alungiselele izimuncumuncu, kufuneka sibe iimbotyi kuphela kunye netshizi, kodwa kwemifuno kunye neenkowane. Kodwa izinto zokuqala kuqala.

Ngoko ke, ukuba enze iimbotyi isaladi esimnandi, kufuneka ukuba:

• imbotyi omhlophe okanye obomvu, eyakhiwe - iikomityi 0.5 (akukho anetyuwa);
• amakhowa (kungcono ukuthatha amancinci kunye fresh) - 150 g;
• cucumber (ungadibanisa kwaye okufakwe) - 1 pc;.
• iitumato fresh - iziqwenga 2 amancinci;
• nasiphi na isonka samasi, kodwa isiqina - malunga 100 g;
• ephantsi-fat eyemayonnaise - 200 g;
• oli yemifuno esha - uwapheka;
• ityuwa ulwandle nepepile, umhlaba omnyama - isetyenziswe ukunambitha.

Lungiselela izithako

Kakade ke, bean isaladi kunokwenziwa kuphela ukusuka kwimveliso enkonkxiweyo, kodwa kunye nokusetyenziswa owomileyo. Noko ke, decoction wayo udinga imali enkulu kangangoko ixesha.

Ngenxa yoko, iimbotyi ukufunyanwa asejagini ukuvuleka aze afakwe colander. Ngamanzi emanzini abandayo, kufuneka kwenzeke kukuhlutha ulwelo. Okulandelayo, kufuneka ahlambe amakhowa, ndinqumle kuzo zonke izinto ezingeyomfuneko nibanqunqe udiza on. Emva koko ke, kucetyiswa ukuba uqhotse de kuphekwe, esebenzisa le oyile deodorized.

Phakathi kwezinye izinto, thaca isaladi kwaye ifuna ukusetyenziswa kwemifuno. Kufuneka ihlanjwe zicocwe kunye, xa kukho imfuneko. Kamva, kwaneekomkomere, kunye neetamati zinakho nibanqunqe zibe iityhubhu.

Ekugqibeleni ofuna tha lo sisi.

Inkqubo wokusungula isaladi esimnandi

Isaladi neembotyi enkonkxiweyo kufuneka abunjwe ngayo kanye ngendlela efanayo vyshepredstavlennoe dish. Ukwenza oku lwalunye ukhamba kufuneka ukuqhagamshela iimveliso bhegi, amakhowa eqhotsiweyo, yemixoxozi, tomato kunye netshizi. Ecaleni izithako ofuna ukongeza iziqholo kukungcamla kunye incasa kunye namanqatha imayonnaise kancinane. Xa mix Part, kufuneka ube isaladi gentle kakhulu nokunesondlo.

Indlela ukunikela ngokufanelekileyo etafileni?

Emva kokuba ivumba iya kuyilwa, kuyimfuneko ukuba kuzo isitya isaladi nimkhonze. Ukuba ufuna ukwenza esityeni okuneziqholo ngakumbi, endaweni yemixoxozi entsha kuyo, ungongeza imifuno zifakwa. Kukho kwakhona okulula Kucetyiswa ukuba ukongeza omhlophe okanye red anyanisi, zinqunqwe zibe iityhubhu.

Yenza isidlo Diner fast and elimnandi

Bean isaladi yenkukhu ukupheka kakuhle xa ufuna ngokukhawuleza singaphindi iindwendwe. Kufuneka kuqatshelwe kanjalo ukuba esi ezifanelekileyo izimuncumuncu zeziselo ezinxilisayo. Eneneni, ngenxa amacandelo zifakiwe kumafa yayo, oko silubona zinongiwe.

Ngoko ke, ukuba ngokukhawuleza apheke isaladi emnandi kwaye elimnandi, kufuneka:

• imbotyi omhlophe okanye obomvu, eyakhiwe - ingqayi (ngaphandle pickle);
• amabele zeenkukhu kombani - 200 g;
• yeminquma agcinwe iminquma abamnyama - ½ ingqayi;
• red anyanisi - 1 pc;.
• lettuce eluhlaza - iiPC ezininzi;.
• olive oil esha - 60 ml;
• Ijusi yelamuni - ezimbalwa amacephe amancinci;
• KFile amancinci - 1 clove;
• ityuwa ulwandle nepepile, umhlaba omnyama - isetyenziswe ukunambitha.

Phambili izinto ukulungiselela

To isaladi kunye neembotyi okunkonkxiweyo kanti okunencasa, kufuneka kuqwalaselwa ngobunono zonke izithako. Okokuqala kufuneka ukosula incum etshaya zeenkukhu nasesikhumbeni namathambo ukusuka intlala ekhoyo. Okulandelayo, kufuneka lisikwe zibe iityhubhu. Emva koko kufuneka isuswe yeminquma anetyuwa, ngoko bawaxhaxha ibe ngamacetyana. Njengoko kuba itswele obomvu, ngoko ke kufuneka zihlanjwe, isikwe nemisesane ezinesiqingatha, nokuphikela ukoyisa ukuba abe imifuno ethambileyo makismalnaya. Xa ndiqukumbela, kucetyiswa ukuba ukuvula i imbotyi enkonkxiweyo ezibomvu okanye ezimhlophe kwaye baluphose anetyuwa zonke kuyo.

sauce ukupheka

Kakade ke, indlela elula ndiyizalise le isaladi eyemayonnaise yesiqhelo okanye cream muncu. Nakuba kunjalo, siye sagqiba ukusebenzisa i nesosi okhethekileyo. Oku kwakusenzelwa ukuba kube kakhulu lula kwaye ilula. Ukuze wenze oku kuthatha clove begalikhi kunye nothango lwaso. Ukongeza apho, ogalelwe ioli omnquma kunye intlama yejusi yelamuni fresh. Yesoyi ityuwa nepepile netyuwa, kucetyiswa ukuba ime efrijini kangangesiqingatha seyure.

Yakha izimuncumuncu isaladi okunencasa okunencasa

Emva kokudibana kunye nokuqhutywa izithako egumbini sauce iyintsimbi- ngokukhuselekileyo ukuqhubeka kuseko ukutya magqabi. Ukwenza oku ezisebhokisini efanayo ufuna ukushicilela ezi mveliso zilandelayo: okunkonkxiweyo iimbotyi ngaphandle pickle, iingalo neqwengiweyo amagqabi lettuce, izilayi yeminquma kunye etshaya nencum yenkuku kunye itswele ebomvu. Emva onke amacandelo aya kuba isitya, ukuba kumele ukuba isongo kumnquma ebandayo sauce. Zamisa izithako icephe elikhulu, kufuneka ufumane magqabi elimnandi kunene.

lweehagu eyiyo wamema iindwendwe

Ndiyila Yidla dish okubabayo, kufuneka ibekwe isaladi sisitya nzulu. Mkhonzeni le isaladi wamema iindwendwe, kungakuhle kunye nesonka irye kunye umgubo eshushu. Kwakhona, kulungile ukusebenzisa Njengoko ivumba okuneziqholo nayo nayiphi iziselo ezinxilisayo.

Ngamafuphi

Njengoko ubona, ukwenza isaladi kunye neembotyi ayikho nzima kangaka. Kufuneka kuqatshelwe ukuba sinako ukulungisa nokusebenzisa namanye amacandelo. Umntu ikubeka sasitshaya sausage, sausage eqhotsiweyo okanye amakhowa zifakwa. Kuyo nayiphi na imeko, inika imphathe kakhulu nokunesondlo.