Isaladi "Black Prince": eyenkomo, inyama yenkukhu kunye nezinye iimveliso

Isaladi "Black Prince" bahombise nayiphi itafile iholide. Sinikela kwakho iinguqulelo ezimbalwa kule mbiza. Ngelixesha lokugcina kunye neemveliso ufumana result enkulu.

ulwazi jikelele

Inzuzo ephambili isaladi "Black Prince" ekunokuthiwa ukuba zonke izithako ngolandelelwano kakuhle nenye. Baya ezihlobeneyo. Uyawathena imfanelo flavour elithozamisayo. A sisi wagaya inika esityeni uju. Okwangoku, kukho iinketho eziliqela isaladi "Black Prince". Amanye amakhosikazi uyose evela itshizi nzima, ngoxa abanye bakhetha cream. Umntu ubeka a wayipheka egg isaladi, yaye umntu - akukho. Yinto nje mna andiyithandi.

"Black Prince" - isaladi yenkukhu kunye uyawathena

izithako Laveka:

• amaqanda 4;
• anyanisi medium (ebomvu);
• 80 iigrem walnuts (ngaphandle iqokobhe);
• sisi ukuqhubekekiswa - 2 iiPC;.
• 200 g eyemayonnaise (nqatha);
• ubulawu (pepper, ityuwa);
• 100 g uyawathena yomile;
• imilenze ezimbini inkukhu.

Ngokuba marinade:

• amanzi - isiqingatha sekomityi;
• sugar - 1 tbsp. l;
• 2 tbsp. l. iviniga;
• Salt - 1 TSP ..

ukulungiselela:

1. Babeke phezu kwetafile zonke iimveliso ngazo thina siya kwenza isaladi "Black Prince" kunye uyawathena. LweNyama kuyimfuneko ukuba ndikufuna.
2. walnuts bavele uthumele ngepani ngembiza kwaye uqhotse "owomileyo", okt ngaphandle ioli. Xa kernel browned, khubaza umlilo. Amantongomane ukuba Zinokuxutywa ngendlela isitya ubanike ukuba aphole.
3. Inyama yenkomo wafaka embizeni yamanzi. Kukho kwakhona ukufaka ubulawu lavrushku (2 sheets). Upheke de inyama. Emva koko ndisikhuphe inkukhu umhluzi, wayibeka isitya aze alinde de pholisa epheleleyo. Amathambo kunye nenyama yahlukanisiwe ukusuka kwenye nenye. iityhubhu umtya cells.
4. Susa ngeengxam ezabe anyanisi. Inyama isikwe ikota-amakhonkco.
5. Ukulungiselela i marinade izithako ngasentla. Siza kuyonakalisa ngayo ibile. marinade Hot Galela ezinqunqiweyo itswele. Isitya iqhinga isiciko. Silinde kwada cool marinade. Emva koko, wamgalela riki elulwelo kunye biso.
6. Uthene ahlambe amanzi etephini. Kufuneka ukuba ngalo ukuthamba. Ukuze wenze oku, ugalele amaqunube ngamanzi bazifake iiyure eziliqela. uyawathena wathamba wawaxabelela ube yimicu. Sibeka ecaleni. Uya kufuneka uhombise isaladi.
7. sisi Okwenziwe kufuneka imizuzu engama-20 ukuya ukubamba efrijini. Oku kwenza kube lula ukuba pakani nabo kwi grater. Kungcono usebenzise umlomo enezikroba ezinkulu.
8. Usile Anut Iinkozo.
9. Thabatha isitya isaladi. Emazantsi ukubeka inyama yenkuku. Woyigalela ityuwa. pepper afefe (optional).
10. Vala chicken okufakwe amatswele.
11. maleko Okulandelayo - uyawathena imibengo. Galela ngaphezulu imayonnaise.
12. Kwesinye isitya isaladi thumela zamaqanda ya. Loo nto yonke. Kufuneka kutshizwe ya omhlophe iqanda.
13. Umaleko yokugqibela iya kusingathwa sisi. Ngobunono mcaba kubo. Galela imayonnaise.
14. isaladi yethu "Black Prince" kunye uyawathena yaye ukulungele iinkukhu. Kuhleli kuphela bayihombise amantongomane ezinqunqiweyo. Ungasonwabela ke isidlo sakho!

Isaladi "Black Prince" kunye yenkomo

Uluhlu lwemveliso:

• pepper - 600 g;
• amanzi kunye neviniga - 3 Art. l;
• itswele ezimbini eziphakathi;
• 300 g yenkomo (ekukhethwa ukuba uthathe clip);
• ubulawu inyama (eyomileyo idile, ipepile, paprika kunye nabanye);
• lettuce - 1 esithengiswayo;
• 1 h. L. ubusi (ukuyondelelana ulwelo);
• yemifuno oli (esulungekisiweyo);
• komhlaba yekoriyandire.

Imiyalelo lokulungiselela

Step №1. Ukuqalisa up mboleko ukuzilungisa nto iphambili - inyama. Sika inyama yenkomo ibe ubumba ezibhityileyo. Sibeka epanini osuke. Qhotsa usebenzisa ibhotolo. Imizuzu yokuqala embalwa emlilweni kufuneka ibe nkulu, ngoko kuyinciphise. Pan iqhinga isiciko. iziqwenga amafutha inyama de yenziwe.

Step №2. Itswele kufuneka zicocwe ethabathela ezinkozweni ese exolweni, wonqanyulwa, iintyatyambo kunye Faka emuncu. ushiye We ukuba imizuzu eli-15. Emva koko, kutsalwe netswele biso.

Inyathelo №3.Berem pepper amnandi. Ahlambe emanzini aphilileyo. Caphula i core. Inyama cells semicircles.

Step №4. Yenkomo, leyo, nowezojiweyo ngepani, woyigalela ityuwa, isale zobusi afefe kunye nobulawu. Cooking imizuzu 2-3. Dibanisa ezi zilayi pha. Qhubeka ukuze saute izinto, wabeka amadangatye ubuncinane. kamva A ngcaciso wabeka amatswele zifakwa. Kuyimfuneko ukuba ukufudumeza izithako imizuzwana 50-60.

Step №5. Ezantsi esityeni yambathiswa lettuce. Babelala, nowezojiweyo ngepani, nowento ekroqiweyo inyama kunye nemifuno. Isaladi "Black Prince" Icacili phandle emnandi bayaxabana. a flow yayo amahle incasa ngokugqibeleleyo uya kuyixabisa nendlu yakho kunye neendwendwe.

enye iresiphi

isethi Food:

• isiqingatha sicima;
• amakhowa - 5 iiPC;.
• 100 grams ye walnuts (ngaphandle iqokobhe);
• yehagu intliziyo - 1 pc;.
• 1 tbsp. l. yemifuno oli (esulungekisiweyo);
• 100 g uyawathena yomile;
• mayonnaise omncinane (nayiphi na mafutha).

ngakwicala lokwenziwa:

1. Itswele ezihlambulukileyo, nibanqunqe oku zibe iityhubhu.
2. Thatha obude. Ubahlambe ngamanzi. Sika zibe iityhubhu.
3. Uyawathena zifakwa isitya. e sam emanzini aphilileyo. Sika zibe iityhubhu ezincinci.
4. Iinkozo usile imela.
5. Eyenziwe ngepani eshushu ukuthumela makhowa kunye namatswele. Qhotsa, esebenzisa imali leoli njengoko kuchaziwe apha ngasentla. Xa ulwelo ngumphunga ngokupheleleyo, khubaza umlilo.
6. Luthando mushroom mix kunye amantongomane zinqunqwe kunye uyawathena.
7. Yehagu bentliziyo embizeni amanzi ngetyuwa. Pheka kuze ithenda. Makhe pholisa inyama, uze uthathe iityhubhu.
8. Zonke izithako zibekwa kwi kwisitya isaladi. Govuza. Imayonnaise. Afefe amantongomane ya. Unako ukwandisa ubunzima okukhokelela iiglasi ububanzi. Ngoku sivakalisa sinentembelo yokuba isaladi "Black Prince" ilungele sikhonza kunye nokusetyenziswa kwayo phambili. Sininqwenelela nonke ndawo bon!

Ekuphetheni

Sasidla ngokuthetha ngendlela ukulungiselela "Black Prince" (isaladi). A iresiphi yonke ukunambitheka ingafumaneka kweli nqaku. Sininqwenelela impumelelo entsimini culinary!