"IMimosa" - enye salads athandwa kakhulu kuba itafile zehlobo kwi yonke indawo yaseYurophu post-eSoviet. Waba yinxalenye mandatory le menu for the Year New okanye ngoMatshi 8, elifumileyo indawo imbeko phakathi macwecwe Olivier herring phantsi inoboya, sprats kunye yelamuni kunye iminquma.
amagama amabini malunga kwa-
Wenza isaladi "iMimosa" zikhabane. Got igama sibonga ayo phezulu eliqaqambileyo emthubi le sac yeqanda. Ngapha koko, ngoko ke khangela iintyatyambo yokuqala yasentwasahlobo, ezivelayo kwintengiso jikelele phambi uSuku lwabaseTyhini. Kwaye, kakade, abebala iimaleko ezo iimveliso, ezo zisetyenziselwa ukupheka. Yiyiphi enye into ebalulekileyo ukuze siyikhumbule xa ugqibe ukunyanga uju bazo? Ukuze isaladi "iMimosa", umaleko wabeka isitya, waba amanzi futhi okunencasa, kuyimfuneko ukulungiselela ubuncinane ngeyure ngenxa 3-4 phambi kokuba akhonze. Kwaye kuhle - ngobusuku phambi kokuba holide. Ke zonke izithako tixi kakuhle inwebu imayonnaise. Kwaye isaladi yakho "iMimosa" (maleko) ziya kufumana texture gentle mnandi kuya kunyibilika emlonyeni wakho. Kuphela promazyvat "ePovence" kufuneka ukongamela, kungenjalo esityeni iya kuba okunesondlo kakhulu okanye uya kukhangela avuza, emabi ukujonga. Ukuba zonke iingcebiso ithotyelwe, isaladi emangalisayo "iMimosa" (maleko) iya kuba ngomnye izitya ezininzi edl kuzo zonke izihlandlo.
A iresiphi zakudala: Izinongo
Phambi kokuba uqale imikhosi yenkolo ekhitshini, isigqibo kunye namacandelo intlanzi okanye inyama iya kuba isidlo sakho. Inyaniso yokuba obekwe okanye okunkonkxiweyo (sardines ioli, sprats, tuna) okanye izilayi sausage, ham okanye kuphekwe inkukhu brisket. Siza ukuhlalutya ukuqalisa, ukulungiselela indlela intlanzi, "Mimoza" isaladi. Maleko, ukuze, xa version yethu zerayisi, intlanzi ezininzi, itswele eliluhlaza, egg elimhlophe, iikherothi, iqanda sac. Emva umaleko nganye promazka imayonnaise. Apha, ngasendleleni, siye kuluhlu zonke izithako eziyimfuneko. Ngoku, inkqubo ngokweenkcukacha.
A iresiphi zakudala: ukupheka
Ngoko ke, ukuba wenze isaladi iMimosa (ukuze lamanqanaba kube ngqo babekwa esityeni apho uya kubekwa phezu kwetafile), bilisa de uphuqeka ngaphezulu kancinane nje indebe sisiqingatha elide okuziinkozo irayisi. Kunokuba ibe ngaphezulu, ukuba ulindele ukuba ukupheka servings-2. Gcobisa kuyo ngokulinganayo, enikela imilo engqinelanayo izitya. Yenza umnatha imayonnaise. Susa iintlanzi ukusuka itoti, susa amathambo, neminqiwu bahlanganise ngefolokhwe. Beka irayisi, ukulolonga phandle ibe likhaba imela, promayonezte kakhulu. Olungiswe sicande iqela anyanisi green kunokuba iintloko. Afefe phezu phezu salads, grease ukukhanya "Provence". Ecaleni isaladi "iMimosa maleko" iresipi icebisa ukuba ukubeka amaqanda. Yibilise amaqanda bila nzima 4-5, epholileyo. Kwenotshi protein kwaye susa ngenyameko izikhupha. Iiproteni tha okanye chopha ezicukucezwe zancinane. Gcobisa ngokulinganayo maleko yenziwe umnatha imayonnaise. Yibilise iminqathe 2-3, ecocekileyo, bagcobe kwi grater, kananjalo bazithobe isaladi. Kancinane prisolit pepper. Kwakhona, yongeza eyemayonnaise, kuhle promazhte. Le bagcobe wokugqibela izikhupha kunye ngocoselelo afefe kubo isonka esityeni. Njani uhombise isaladi "iMimosa ungqameko": iresiphi icebisa ukuba unamathele kuyo okanye ibolile ngeenxa amasetyana of parsley entsha kunye nedile. Makhe ungaqwalasela ngokwabo kakuhle, kwaye ukuzinceda ngokwakho ukuba impilo yakho!
"IMimosa" kunye sisi ham
Njengoko sele kukhankanyiwe, isidlo sethu angamelwa ngeendlela ezahlukeneyo. Umzekelo, isaladi "iMimosa kunye netshizi." Iileya, Kakade ke, kuya kuba ezinye iimveliso. Kodwa ukuze uxhamle izimuncumuncu ayikho kude emva lomculo kuphila ngonaphakade. Ngoko: Bilisa iibhatyi zabo 5-6 kartoshinu. Cool, ezihlambulukileyo, nothango lwaso ngqo kwisitya flat. Prisolit nepepile kunye brush with cream. 100 grams ye ham okanye nesoseji kuphekwe isikwe ngezithandelo uze uyibeke phezu ngaphezulu. Faka umnatha imayonnaise. Umaleko elandelayo saline ezininzi okanye pickles. Faka kungenziwa okufakwe intsimbi ipepile, sicanda straw. Kwakhona imayonnaise. amaqanda Bilisa 4-5, Chuba, chopha kunye nabo batwabulule phezu komhlaba umaleko odlulileyo, podsolite. Kwakhona INqaba "Provencal" sauce. Le yokugqibela i inwebu sisi ya naluphi na uhlobo - ukuba uyathanda, Kakade ke, mthubi. Balitshiza ngesisa kunye nje kuphela phezulu isaladi, kodwa ayifefe emacaleni. Faka amasetyana ezimbalwa parsley, eluhlaza itswele amadiza isibini - itshizi obalaseleyo "iMimosa" ukulungele ukuhombisa edesikeni yakho!
"IMimosa" nonkala unamathela
Ukuba sithi inkqubo yokupheka - inkqubo yoyilo, akukho namnye Umpheki akayi asinakuyikhanyela loo nto. Akwanelanga ukuba abe nako ukupheka ngokungqongqo ngokumiselwa, ngokuxhomekeke ngokweenkcukacha ubume kunye nezixa lwezithako. Kubalulekile ukwazi kunye neminqweno, ceba kunye nokudala. Zama ukuba ukupheka ngeentonga nonkala kunye iikherothi Korean isaladi okuneziqholo "iMimosa". Ulandelelwano Umaleko na ngolu hlobo lulandelayo: neetapile ya, ityuwa kunye yayifafazeke, ziqatywe imayonnaise. Emva koko kuhla iikherothi Korean nasentlakohlaza itswele. Phakathi imayonnaise. maleko Okwesine - zinqunqwe neentonga nonkala with "ePovence" nowokugqibela - lo sisi. umbono enkulu, incasa enkulu. A uthande bonke abathandi badla enengqondo.
"IMimosa ngesisa '
Emangalisayo isaladi intekenteke "iMimosa" ngaphandle iresiphi. Sika nga riki ibe amakhonkco isiqingatha indimi emanzini asidi malunga iyure ubukrakra ngasekhohlo. Bilisa amaqanda 5, iiprotheni ezahlukeneyo, zinqunqwe, alaqhenqetha ngokohlobo grease imayonnaise. Nothango lwaso sisi Dutch nokwenza umaleko yesibini. Iqhwa kusengaphambili ibhotolo, nothango lwaso ubeke umkhondo. 0 Top icinezelwe riki imayonnaise eliphekwe. Ngoku elinqunqiweyo ngokushiyanayo izinti unonkala. Fit kwaye ngoku inyama unonkala okanye Shrimp. On ibekwe umaleko lamaphetshana ya apile ezimuncu-sweet. Bona, mayonnaise arch kakhulu, intloko, kakade, afefe ya egg sac. Emva ukumitha i "iMimosa" awukwazi ukuthatha iindwendwe zakho de isaladi ayikho saligqiba imvuthuluka.
amacebo aluncedo
Yintoni enye ukukucebisa ngokuphathelele izitya? Lungisa kunye amakhowa kunye nenyama, kunye kweengqimba iitumato ezintsha, iitapile kunye namaqanda. Kwaye yokuxhela, yongeza kancinane lwemostade ilungiswe. Fumana incasa yokuqala, ezibukhali enomtsalane kancinane. Okanye elinye zoleko zenziwa leminqathe ekrwada kunye ikonofile kunye imayonnaise. Kwakhona ndiyanibongoza bazama kwisaladi.