Salads ne cream emuncu okanye ngaphandle

Ngamanye amaxesha ufuna udandatheko into emnandi, hayi ngelixa imigudu ukuze ahlawule zokupheka lweemveliso exotic. Kulo mzekelo, uncedo zokupheka angaya ezimuncu, onako ukunika nayiphi dish ukungcamla emangalisayo.

Le mveliso yimveliso lomthonyama Russian yesizwe. Phesheya, lisetyenziswa kuphela isaladi kunye cream emuncu. cream Sour buyisela ngempumelelo eyemayonnaise, salads tucking njenge "Olivier" zemveli "phantsi ingubo." edibene ngokupheleleyo ne cream sauce kunye nemifuno emitsha nentlanzi, ebangela nkqu gourmets olindele kakhulu ukutya kakhulu. salads abaninzi cream emuncu zingenziwa ukusukela imveliso kakhulu elula, ezifana beetroot. Ukulungiselela le emifuno ebonakala eziqhelekileyo iye ezingathandekiyo yayo.

Kubonakala ukuba salads ngcono ukusebenzisa beetroot ebilisiweyo, wazosa kule mifanekiso. Ukubhaka kuthatha ixesha elide - iiyure ubuncinane ezimbini. Emva koko ke kufuneka cool ze uyinqunqe ibe ngamacetyana. Beet kufuneka ugcwalise i isosi ekhethekileyo eyenziwe KFile otyunyuziweyo ngetyuwa, ya horseradish netswele, netyuwa, iswekile kunye cream ezimuncu. Konke ixubene kakuhle kwaye dibanisa amathontsi ambalwa iviniga.

Ngokuqhelekileyo salads, enxibe kunye nobonelelo emuncu cream oko mncinane, kodwa oku isaladi kufuneka ugcwalise kwangaphambili kwaye ufake kwi efrijini kangangeyure. Njengoko intwasahlobo kwaye enye salads ephantsi-osidingayo, koko apha ezinye nandi kwi inowuthi.

salads abaninzi cream emuncu lingalungiswa kwimizuzu embalwa, umzekelo, isaladi "Spring". Into izabelo ezine kufuneka uthathe ukutya zilandelayo: cucumber - 500 grams iitumato - 500 grams, ipepile - 500 grams, cream ezimuncu - 500 grams, idile, parsley - 50 grams. Yongeza ityuwa ukunambitha imfuneko. Okokuqala uhlambe wabagawula imifuno, enxibe kunye cream emuncu, ityuwa, yongeza amagqabi, asidubaduba yaye iphela.

salads abaninzi cream emuncu unalo igama elihle, njenge "Caesar yaseMorocco." Ixesha ukulungiselela le isaladi iza kuhamba kakhulu ngakumbi, malunga nelixa elinye. izabelo ezine thatha amabele chicken - iziqwenga ezine, 800 grams isaladi oluhlaza, yomnquma ioli amacephe amabini amakhulu, 200 grams isonka esimhlophe, kulamula, 100 grams cream ezimuncu 30 grams yobusi.

Yipule phantsi ukubaleka kwamanzi, isifuba iinkukhu lonke ubude basike ezincinane. Qengqa izinto amabele kwi marinade uwose ube phezu lunghekerile imizuzu engama-20. Ngokuba marinade kuyimfuneko ukuxuba kunye Chili, igalikhi (ukusilwa ngaphambili), nobusi, ipepile emnyama, ityuwa kunye namafutha omnquma. Ukuze alungiselele croutons kufuneka pakani emhlophe isonka kunye ikonofile, isikwe iityhubhu eyomileyo eziko. Ukulungiselela sauce kufuneka ukuxuba namafutha omnquma, cream imuncu kunye intlama yejusi yelamuni. Ngoko ke kufuneka ukuba ukongeza lemon ompe wagawulwa, ityuwa ukuba ukungcamla, pepper. Lungiselela ipleyiti amagqabi lettuce. Top ngamaqhekeza amancinci zakhutshwa lenkukhu, croutons kunye ugalele sauce.

Neesaladi, Kakade, baninzi, yaye zonke zahluke kancinane omnye komnye. Umzekelo, kukho salads ngaphandle mayonnaise kunye cream ezimuncu. Umzekelo, isaladi kunye ikhaphetshu, uzaliswe oli yemifuno. Xa 200 grams zekhaphetshu kufuneka uthathe beet mnye, iswekile kunye ityuwa encinane, oli yemifuno. Beet wapheka okanye ebilisiweyo kwaye ezinqunqiweyo. ikhaphetshu Shinkuem, ityuwa kunye singaxubeki beetroot. Ukuxuba Citric acid emanzini, yongeza iswekile, ukudibanisa imifuno enxibe kunye nentwana yeoli ngecephe yemifuno.

Salads eyele kudidi yokukhanya kunye nokutya ekunene. Ukuze sikwazi ukufikelela nokuphumeza udibaniso ilungileyo incasa kunye nokusebenza in ezisezantsi-osidingayo isaladi musa ukufaka imayonnaise.

Kubonakala ngathi isaladi - esityeni elula kakhulu eziqhelekileyo. Kodwa cinga akukho salads itheyibhile festive nje akunakwenzeka, ngenxa yokuba lo esityeni usoloko emnandi kwaye ezintle!