Senza i isosi esimnandi yetumato udaka ukuba kwiindawo

Yenza sauce ye yetumato paste ngenxa kwiindawo kunokuba fast and kulula. Eyona nto ibalulekileyo - ukusebenzisa condiments ezifanelekileyo kunye nobulawu, kwakunye ukulandela zonke iingcebiso iresiphi.

Overview Product

Ekhaya isosi yetumato ulungele uzakunikwa nayiphi isidlo. Noko ke, amaxesha amaninzi loo nto yenza kube ukuya kwiindawo, ngenxa yokuba akukho mfihlakalo kukuba yinto isidlo wokudla , a kakhulu nencasa ngakumbi yaye elimnandi, ukuba nkxu isosi yetumato.

Uninzi ekhaya namhlanje Niyanqena abe isosi ulungele-senziwe evenkileni. Noko ke, le mveliso ayisoloko ukuhlangabezana nazo zonke iimfuno umgangatho nokhuseleko. Kule meko, sicebisa ukuba yokuyenza ngokwakho, kokukhona ke le ongazifuniyo ezininzi izithako ezibizayo.

isosi Kebab ukusuka yetumato paste: iresiphi

Bambalwa abantu bazi, kodwa kukho inala iiresiphi, wabulela apho ukwazi ukulungiselela sauce ukuya kwiindawo. Iinguqulelo elula kuya kwenziwa kweli nqaku.

Ngoko ke, ukuba ulungiselelo ukugcwaliswa tomato esivumba, kufuneka ezi izithako:

• cloves eliphakathi-ertyisi ye KFile - malunga 5 iiPC;.
• tomato Natural paste - 900 ml;
• anyanisi enkulu mnandi - 1 intloko;
• amanzi okusela ashushu - 1 iglasi ngokupheleleyo;
• ityuwa nepepile - ukuba singafaki ukusebenzisa;
• kwamabala - mali ezincinane (yongezwe optionally).

indlela yokulungisa

Phambi kokuba wenze sauce evela yetumato paste, kufuneka ucinge ngoko uhlobo imveliso ekugqibeleni ofuna. Ukuba ufuna ukuzaliswa okubabayo, kucetyiswa ukuba kusetyenziswe ubulawu kancinci elibukhali ngakumbi zinongiwe. Kungenjalo, kufuneka usebenzise kuphela iseti ikhankanywe apha ngasentla kweemveliso.

Ukuze wenze sauce yakho uzenzele ezakho, tomato paste, thatha isitya nzulu, wayifaka enqatheni ipasta ugalele amanzi okusela ashushu. Ukuxuba izinto, nxiba umlilo nobushushu kancinci.

Emva ukubilisa, ubunzima wongezelela noko itswele luyacolwa zinqunqwe, kwaye ityuwa etafileni, imifuno IiReggaeton pepper. Kulo zithako, izithako bayigubungele enesiciko kwaye sipheke abile malunga nemizuzu emihlanu.

Bilisa sauce kancinane kwaye susa kwi esitovini. Ngoko nangoko ukongeza cloves ikonofile batyumkileyo kakhle kwakhona.

Emva koko isosi yetumato kufuneka aphole (ungenza ayifake kwigumbi apholisayo). Emva koko waba netafile, kunye ibrayi ulungele ashushu.

Senza isosi abaseAfrika ukuba kwiindawo

Yesoyi tomato intlama kwiindawo kunokuqulunqwa kusetyenziswa amacandelo ahlukeneyo. Umzekelo, aqheleka kakhulu eCaucasus nokuphinda, nto leyo iquka ukusetyenziswa inani elikhulu imifuno kunye nobulawu. Kanye ukupheka ngayo ekhaya, siza kukuxelela khona ngoku.

Ngoko ke, ukuba enze sauce ye yetumato paste ngenxa kwiindawo ezi abaseAfrika, kufuneka ulungiselele:

• okusela amanzi ashushu - malunga 2/3 indebe;
• zendalo tomato paste - 450 g;
• KFile - 2-3 cloves ezinkulu;
• cilantro fresh, idile, parsley, amatswele eluhlaza - kwibhim avareji;
• galo-suneli - 1 dessert icephe;
• allspice, netyuwa - ukongeza ukunambitha.

yokulungiselelwa

Phambi kokuba wenze sauce evela yetumato paste, kufuneka ulungiselele emhlabeni kuye. Kuba le mveliso zendalo alaqhenqetha isitya, uze emva koko exutywe namanzi okusela ashushu. Ubunzima ngenxa lufakwa ubushushu medium kunye owanizala ukuba reflux. Kule intlama kuphazamisana rhoqo naye ukuba aqhumisele emacaleni kunye ezantsi cookware.

Emva kwale nkqubo, izithako khosi ukufaka entliziyweni zinqunqwe cilantro entsha, itswele eliluhlaza, nedile parsley, etswele ya kwaye ezahlukeneyo nobulawu, kuquka galo-suneli.

Kule nxalenye imveliso leyo aphekwa malunga amathathu emizuzu, ngoko ukususa ukusuka ubushushu zipholile.

Ready isosi yetumato lupholisiwe egumbini okupholisa, uze emva koko ezinikwa kwisidlo inyama kremanki ezintle.

Senza i isosi ngokukhawuleza ngaphandle unyango ubushushu

Ukuba awufuni ukubhentsisa sauce ye yetumato paste ukuba kwiindawo ukufudumeza unyango, siya Ndingakunika amalungiselelo ukhetho lula yaye ngokukhawuleza. Ukufezekisa oku, kufuneka ezi mveliso zilandelayo:

• naphakathi clove ye KFile - 1 pc;.
• tomato Natural paste - 4 iinkamba ezinkulu;
• naphakathi anyanisi obomvu - 1 intloko;
• amanzi okusela ashushu - 3 iinkamba ezinkulu;
• ityuwa nepepile - ukuba singafaki ukusebenzisa;
• womile nebheyizile kunye ekudleni - ukusebenzisa ngokuthanda;
• imifuno fresh - imali encinane.

Indlela ukupheka?

Ekulungiseni esi sauce akukho nto ibitheni ngotywala. Eyetomatyo intlama twa ku isitya ndikunyibilikise zixutywe kunye amacephe ambalwa amanzi okusela ashushu. Emva koko bongeza ityuwa, kunye allspice, u zinqunqwe itswele ebomvu kwaye ya negalika clove. Kwakhona kukhetho kunye ukunambitheka sauce ukongeza ekudleni eyomileyo kwakunye nebheyizile. Ukuba oyifunayo, unako ukuba kuyekelela imifuno kunye ezinqunqiweyo.

Mkhonzeni sauce etafileni ezinjalo ezinqwenelekayo ngoko nangoko emva kwamalungiselelo. Sikugcine efrijini kucetyiswa hayi ngaphezulu ngemini. Kungenjalo, imveliso ephuma umoya, abe ngaphantsi nedini ulahlekelwa incasa yawo.

Ngamafuphi

Njengoko ubona, kukho kakhulu izinto zokupheka ezimbalwa indlela ukupheka ekhaya kwiindawo sauce. Ukuba awufuni ukusebenzisa le intlama tomato, kucetyiswa ukuba usebenzise iitumato eziqhelekileyo. Bazibeke ngokusebenzisa blender uzidibanise nobulawu efanelekileyo, uza kufumana i isosi efanayo okumnandi kunye esimnandi, nto leyo ukongeza ziya kuba luncedo kakhulu ukuba eziphilayo.