Iresiphi ndayame cake intlama ngegwele, size singabi nagwele

Ekhaya yokubhaka iyafaneleka naliphi na ixesha lonyaka kwaye nayiphi nentsapho. Ivumba isonka kubhakwa okanye amaqebengwana ukuhamba zijikeleze indlu ngesiquphe, Iyandonwabisa awuzali kuphela amakhaya kodwa abamelwane. Iindwendwe babeqhelisela ubugcisa yombhaki, befuna zokupheka ukuwavala okumnandi kunye neendlela zintsonkothe ukuhombisa amaqebengwana. Ebudeni bexesha yokuzila, xa kutya ozithandayo kakhulu yavalwa, abazonwabisa baking ayikho ungonqweneleka kakhulu. Kulo mzekelo, ndayame intlama iresiphi umqhathane iya kuba lulutho kakhulu. Siza ukwabelana embodiments ngaphezulu zolu vavanyo, lingalungiswa kunye okanye ngaphandle nagwele kubo.

Idla intlama okuze

Perfect iphilile igwele ikeyiki intlama, muffins okanye isonka yokubhaka ekhaya kunye pizza. Ukuba uceba ukupheka imveliso zokupheka esimnandi, ngoko ukongeza le ntlama sugar kancinci.

Uya kufuna oku:

• polpaketika igwele (eyomileyo);
• isiqingatha Kilo yomgubo ocoliweyo;
• a icephe leswekile;
• 350 ml yamanzi;
• 2 amacephe ze-oli yemifuno;
• uwathandabuze elungileyo yetyuwa.
  

inkqubo

Umenzi of Igwele owomileyo kudla eziboniswe iphakheji, kufuneka ugalele ngqo kwi umgubo. Kodwa ngeke sikwenze. Kunzima ukutsho ukuba bagcinwa phambi kwethu ekhitshini njani yaye phi. A ecaleni nakancane ingadlala a joke okhohlakeleyo - igwele nje akayi kuvuka. Ngenxa yokuba ukwenza i mini-asile: emanzini ashushu ugalele igwele, makongeze yeflawa iswekile, ityuwa, uhlanganise kakuhle kwaye ushiye ukuma imizuzu eli-15.

Ukuba phezulu kwasekwa ikepusi omangalisayo amagwebu, ngoko ke ixesha ukongeza umgubo. Le iresiphi Intlama ndayame ukuba payi kubandakanya injecting nje nomgubo kuhluzwa kule ilula. Utshise iingxande emoyeni, kwaye igwele kuya kuba lula ukuba zikhule. Ngokuthe ngcembe dibanisa 500 iigram yomgubo kunye namasi. Well mixed.

Afafaze itafile encinane umgubo babeke intlama ukusuka isitya. Kuyafuneka ukuba kuxhoba kakuhle, podsypaya umgubo. Emva nje kokuba uyeke induku kwaye ziya kuba uniform, ukuba bayeke wayibuyisela umva isitya. Afafaze yomgubo ngaphezulu, ekuya kuthungwa ngayo ngetawuli okanye ngelaphu elicocekileyo ime ngendlela enothando. Xa intlama Uvukile, qala ngokwakha izonkana eziyolisa intliziyo.

Idla choux khekhe

Le iresiphi elikhulu ngentlama ndayame ukuba payi kwi-oveni. Kubonakala lithambile, soft, kakuhle ezifanelekileyo ukubhaka The okanye naziphi na ezinye iimveliso.

Uya kufuna oku:

• anetispuni Igwele (eyomileyo);
• 2 amacephe ze-oli yemifuno;
• ilitha isiqingatha yamanzi;
• cups-2 ngumgubo;
• icephe sugar;
• uwathandabuze elungileyo yetyuwa.
  

Indlela ukupheka

Thatha iglasi yamanzi ashushu, ukongeza iswekile netyuwa kunye nagwele. Imenze kancinane kwaye ushiye de imbonakalo amagwebu. Xa isitya esikhulu, ndiyihlungule umgubo kunye nohlobo kwi negwele bungxengwe namasi. Umxhelo rhoqo, yongeza ubunzima indebe ngamanzi abilayo. Kamsinya nje intlama iya kuba uniform ngakumbi, ukuba bayeke kwi isitya kwitafile kwaye ezigcwele mixed kakuhle. Ngoku uyazi ukuba wenze njani intlama ndayame ngenxa iipayi, yaye oko kuya kuba luncedo kakhulu kuwe ekhitshini. Ukubhaka intlama uya kufana bhaka eqhelekileyo.

intlama Idla ngaphandle nagwele

Le iresiphi jikelele ngentlama ndayame ukuba payi. Unga endaweni eoli cream, amanzi - ubisi, faka isibini amaqanda, kwaye uya kuba qhuqha elikhulu zonke izihlandlo. Kwaye le iresiphi kufuneka nakanjani babe kwinkonzo kuyo yonke imizi. Lungisa iphilile Intlama for ipayi kunye zekhaphetshu okanye nayiphi na enye ukugcwaliswa. Kufanelekile ukuba eziko, nangenxa pie eziqhelekileyo, okroqiweyo, eyenziwe ngepani.

Uya kufuna oku:

• isiqingatha Kilo yomgubo ocoliweyo;
• isiqingatha iglasi yamanzi ashushu;
• icephe sugar;
• oli yemifuno ndebe;
• ityuwa.
  

Ukufumana wokuxova

Anele esidulini umgubo sesazulwini sayo ukunikezela emhadini. Embindini kukho ngokuthe ugalele zonke izithako, ukongeza iswekile netyuwa ngokucotha ukuluvusa de kube ngoko, de enobunzima eyohlobo olulodwa. Qalisa baxovula intlama. Ukuba yajika sticky - faka umgubo ngakumbi. Ukuba omnye ndlela elikhankanyiweyo isixa zomgubo, kwaye kufuneka ngakumbi, akukho nto iphosakeleyo ngaloo nto. Oku kungenxa umgangatho umgubo kwaye akuyi kuchaphazela uvavanyo, kodwa qaphela ukuba loo nto ayimenzi abe ngqongqo.

Xa ubunzima kakuhle kwaye non-incangathi, asisibeke ngelaphu ze ukushiye imizuzu eli-15-20. Ke wayixova ngokupheleleyo kanye ngakumbi. Idla Intlama ngaphandle ikeyiki igwele sekulungile.

A tips ezimbalwa

Kukho amanye amaqhinga ukuba akuncede wenze nokuba ubuncwane ngakumbi ehla kwaye emnandi:

• ukufumana umbala omhle kamnandi iibhisikithi yakho okanye ikeyiki ukunceda amagqabi eti eqhelekileyo;
• kuphekwe iimveliso intlama obushushu efanayo;
• ukuba unamathela phezu igrisi itafile kunye nezandla ngeoli;
• ukongeza istatshi intlama, ukubhaka uya ububele, yini wome ngokukhawuleza kwaye uya kufumana brown segolide;
• zama kwakhona ukuba ukuhambisa sheet okanye fomu nge uvavanyo, kunokuba lula ukuba iwe;
• zokuqala imizuzu eli-10 emva kokuba uthumele le pie ukufumana womoji nge, musa ukuvula ucango eziko, kungenjalo imveliso kummisa akayi kunaba;
• Sebenzisa amanzi abandayo xa kuxutywa intlama (kodwa kuphela ukuba ayikho nagwele);
• emva komsebenzi ne uvavanyo izitya ukuba akuhlanjwanga ngamanzi abandayo, kwaye ngenye indlela kunciphisa nomgubo ibambelela kumphezulu.

Ihlabathi culinary izele ehla okumnandi kunye aqholiweyo. Ngoku uyazi kakuhle indlela singenako ukuyiphika ngokwam uyolo, nkqu eposini. Ngapha koko, ukususela izithako kakhulu elula ukuba apheke isidlo esikhulu.

Ungasonwabela ke isidlo sakho!