Yityuwa awafanele

imizimba amakhowa fruiting esenokuba otyheli-pink okanye-orenji-obomvu, kunye iinotshi okanye milkweed oqhiphuke umbilini, zipeyintwe shades ezahlukeneyo ebomvu kunye bamantshontsho kanye emoyeni, eyaziwa ngokuba iminqwazi ubisi njengesafroni. Abanye siphambanise nto volnushki, ukuba kube lula ukwahlula: izilayi volnushek ningaphambuki oluhlaza. Kukho iintlobo ezininzi amakhowa, abamagama luqulathe igama "nesafron," yaye amagama okanye amabinzana wongezelela: yokwenene, nespruce, obomvu, nompleyini ebomvu, Japanese okanye msipres, nesalmon okanye Alpine.

Ginger ngawo onke amaxesha yayigqalwa ngundo ezixabisekileyo. Ngetyuwa ezi fungi kwi izitya ezindala kunye royal itheyibhile okanye uhambise-saline olwenziwe zeebhotile (ubukhulu cap mushroom yaba ngaphantsi entanyeni ibhotile: hayi ngaphezulu kwe-2 cm). Bekusoloko ukuba imfuneko pickle amakhowa ngaphandle ubulawu, njengoko ezonakalisa incasa kunye livumba amakhowa. Eyona ndlela ilula - ukulisebenzisa ifomu ekrwada njenge izimuncumuncu, nesafron kwanele ukuba ukucoca kunye prisolit kancinane.

Nangona ezi nomngundo amakhowa, usapho efanayo kunye sodidi Russula mlechniki (milkweed), kodwa indlela yityuwa eyahlukileyo. Amakhowa tixi iintsuku ezimbalwa okanye ebilisiweyo ngaphambi yityuwa ukususa i incasa ekrakra, kodwa engamelanga kufuma okanye ebilisiweyo obude. Ityuwa kuba nje osikhuphe ehlathini. Abakwazi nokuba yophindwa ihlanjwe, ihlambuluke ngokwaneleyo ozuza ngamasuntswana amazwe.

iresiphi 1

Yityuwa amakhowa - luyinto elula. Eyona nto ibalulekileyo - ukulandela imithetho embalwa elula: Sukusebenzisa iziqholo kunye netyuwa iodine (kungcono ukuthatha ilitye). Ityuwa inokuba ibhanki, ebhafini okanye ipani enameled. Kwisitora ebandayo kugalelwa mushrooms akunakwenzeka.

izithako:

- 1 kg amakhowa ngayo;

- igumbi lokutyela 1 icephe (kunye top elincinane) ityuwa.

Walungisa (omisiweyo wahlamba) angquleke tight packagings maleko (CAPS phantsi iipleyiti phezulu) fungi. umaleko ngalunye siyifafaza ngokulinganayo ukusasaza kulo lonke umthamo zomngundo. Amakhowa kufuneka Ulutshonise elutyeni ngononophelo, ukuze liyonzakalise. Bayakuba kungekudala juice equka ngokupheleleyo kubo. Le topsheet ibekwe njengeyasuyasu kunye ubunzima encinane. Xa pickling ebhankini endaweni ye babenikela usebenzisa iinkuni ezimbini ngomthi, nabo banqumle kuwo eludongeni lwayo nokwakha emnqamlezweni. Yityuwa amakhowa buphele. Ngenye imini fungi zigcinwe lobushushu igumbi uze ukuhambisa efrijini.

iresiphi 2

Ukuba amakhowa ngetyuwa indlela abandayo okanye ashushu, makhowa yityuwa - yinto nje indlela ebandayo. Akukho luqeqesho namva ngohlobo ebila okanye sifakwe ayikho kuphela kungajongwangwa ntsingiselo, kodwa nkqu oku kwenziwe, kuba amakhowa abonakele nje (shwaka incasa yawo ethile kunye livumba). amakhowa ngetyuwa kufuneka ahlukane abanye amakhowa ngenxa umahluko iindlela ukulungiswa kunye nobude yityuwa. Ngokuba yityuwa kubhetele ukusebenzisa nompleyini nesafron, kunye nespruce - xa pie okanye uyose. izithako ezifunekayo:

- awafanele atyabukile;

- ityuwa in a ngokomlinganiselo we-3 ukuya kwezi-4% ngokobunzima makhowa.

Amakhowa wazibeka uzilungiselele (njengoko kuchaziwe kwi iresiphi 1) Isingxobo kunye ugalele ngokulungelelana ngetyuwa. Avalwa igozi. Ngolwakhiwo umthwalo ezaneleyo ngenxa yencindi yewayini; kodwa ukuba yaphule makhowa. Kuba pickling amakhowa musani zifuna ixesha elininzi. Kwathi kamsinya nje ukuba banike yencindi yewayini; ingasetyenziswa bona, kodwa kungcono ukuba ukuchasa ngomhla 2-4. Amakhowa zingagcinwa ebusika, uphambuke lomkhenkce. Kuphela kakhulu okumnandi ukuba ngenyanga yokuqala, kuba ngeli xesha lokufunxa isixa ngokupheleleyo yetyuwa.

iresiphi 3

Ukuba kwilizwe lethu makhowa yityuwa yemveli akubandakanyi ukusetyenziswa indlela eshushu okanye ukusetyenziswa kwalo naluphi na ubulawu okanye izithako, umzekelo, kwi amakhowa UK ngetyuwa indlela eshushu kunye newayini, neoli, lwemostade kunye neswekile. amakhowa saline ngendlela sele lupholile efrijini phambi ukukhonza magqabi. Bona agcinwe ixesha elide - akukho ngaphezu kwiiveki ezi-2. izithako:

- 1 itswele encinane, wonqanyulwa, zibe namakhonkco;

- 80 ml ebomvu iwayini owomileyo ;

- 80 ml yamafutha omnquma;

- 4 icephe parsley ezinqunqiweyo;

- 1 tea ukhamba lwe Dijon lwemostade ;

- 1lozhka okudlela ukukhanya sugar emdaka;

- itispuni yetyuwa 1 icephe;

- 500 g amakhowa (sebenzisa kuphela isiciko).

Xa amanzi ngetyuwa kancinane kuziswa ithumba. Izimasekile (lihlanjululwe) amakhowa blanched imizuzu 2. Amanzi amanzi, amakhowa isikwe imicu emihle. Ipani kunye newayini namafutha omnquma adityaniswe amakhonkco itswele, parsley, lwemostade, iswekile kunye netyuwa. Mziseni mxube reflux, ongeze isahlulo makhowa. Nciphisa ubushushu uze uyithabathe, uyipheke imizuzu emi-5, susa ukusuka kubushushu aze avunyelwe ukuba ayaphola, ukushifta kwi itanki yokugcina kwaye ufake kwifriji. Ukumelana iiyure ezi-2, ezinikwa etafileni njengoko magqabi.