Herring ngetyuwa: iiresiphi

ityuwa herring - le ivumba kakhulu elula bangasukela kubanda. Kunokuba adibane na etafileni kwaye kuzo zonke iimbombo lizwe lethu. Noko ke, akusoloko. Le ntlanzi wavela eRashiya kuphela kwinkulungwane XV, kwakuba, enyanisweni, yaye baye bafunda ukuba ityiwa. Ngaphambi koko, yakhonza ukutya amahlwempu nabasweleyo kuphela abilayo kunye neziqhamo. Okubangel 'umdla kukuba, igama iintlanzi bakhe, mhlawumbi, ukusuka elithi "ityuwa", kodwa emva lwesigodi malorossky - elithi "strong" waphelelwa "Sild". Ngoko ke ukuba igama libonisa ukuba herring kufuneka nje anetyiwa!

Isigaba ibalulekileyo ekulungiseleleni izitya ezifana herring ngetyuwa - oko kulukhetho ekunene eqala eziphathekayo. Asiyi owakuzalayo ngeenkcukacha ezingeyomfuneko - ngenkankulu umthengi umlinganiselo uyakwazi ukwahlula amehlo iintlanzi lweBaltic evela wePasifiki. Kufuneka wazi oku kulandelayo: herring yityuwa kufuneka zibe nkulu (elityebileyo), akukho monakalo ebonakalayo entloko, na engenamaphiko tight, lo kombala yendalo ngaphandle iimpawu yellowing.

Inyathelo elibalulekileyo yesibini - defrosting eyiyo iintlanzi. Akwenzeki ukuba ndikufuna herring phantsi amanzi ashushu nabandayo kunye microwaved, nkqu kwindlela "ndikufuna" okhethekileyo. Iqondo eliphezulu - ukuvumela iintlanzi ukuba Sukugcina kwifriji kubushushu hayi ngaphezulu kwe + 5 ° C.

Zokupheka umhlabeleli kwaye elula

1. herring onetyuwa, yityuwa enongwe

Le ndlela ilula ukuze pickling. Ukucocwa azihlambe iintlanzi, susa iigilizi (ngenye imveliso ogqityiweyo eya kusiva krakra) kwaye uyibeke kwisingxobo efanelekileyo. Anetyuwa: enye ilitha yamanzi, amacephe amabini amakhulu wetyuwa, omnye (akukho izilayidi) asiphe leswekile, allspice nepepile emnyama inomfana amagqabi bay. Mziseni anetyuwa ukuba ithumba, epholileyo uthulule phezu iintlanzi. Uyakwazi nozidla ngemini.

2. herring ezinetyuwa yesintu

Kule dish kufuneka ilungiswe kakuhle saline ifumile - ityuwa kufuneka igalelwe amanzi ashushu yonke imihla ayisa ukunyibilika. Le ulwelo wamzisa abilayo, ukuba oyifunayo, wongezelela iziqholo - imbewu lwemostade, yekoriyandire, iinkozo zepepile kunye bay leaf. Ugalele zonke anetyuwa zipholile kwangaphambili walungisa intlanzi, wabeka backed up. Kufuneka kusala malunga neyure kubushushu okukufutshane, uze bafakwa efrijini iintsuku omnye okanye emibini. Kubalulekile: Ukuba ulusu yonakele yi intlanzi, kuya kuba enetyuwa.

3. herring ngetyuwa yityuwa owomileyo

Iintlanzi kufuneka zicocwe ndahlamba, asuse iigilizi, uze koma kakuhle iitawuli iphepha isidumbu. Okulandelayo, mix 1.5 h. L. ityuwa, 1 h. l. iswekile kunye 0.5 iiyure. l. pepper omnyama ungazithambisi le herring mxube ngaphakathi nangaphandle. Emveni kwezi zazo, intlanzi kufuneka lusongelweyo kwiiseli ezininzi ezityiwayo umboniso, wayifaka kwisingxobo efikeleleka wazibeka efrijini iintsuku ezimbini.

Ngamanye amaxesha iindwendwe ungayibaxi anetyuwa okuneziqholo okanye usebenzisa intlanzi engalunganga. Ngenxa yoko herring anetyuwa kakhulu. Kufuneka wenze ntoni kule meko? Ungasebenzisa indlela endala kakuhle esiqinisekisiweyo: a herring hlala ubisi. Kuya kuba ubuncwane kunene okumnandi kakhulu. Enye indlela ephumelelayo ngokufanayo - kugalela iintlanzi emanzini abandayo yaye zonke iiyure 3-4 ukutshintsha kulwelo. Emva kosuku olunye, lonke ityuwa kwemfuneko uya kuhlamba, oyinyaniso, yaye herring iya kuba mnandi ngakumbi. Ukuze ayinike yeziqholo, kucetyiswa ukuba siphelise namatswele nentlanzi enongwe kwaye ongeze nentwana yeoli zikajongilanga ekrwada. Nokuba ityuwa kwemfuneko asuswe ukuba iintlanzi zifakwe iti.

Zonke ezi ndlela zintle, kodwa kukho umbuzo kakhulu zendalo: "Kuthekani ukuba ngetyuwa herring ngokugqithileyo, kodwa mna ndifuna ukutya kanye ngoku?" Ukuze wenze oku kufuneka ukuxuba intlanzi kunye nayiphi na imveliso elenza ityuwa. Kakade ke, kuya kufuneka ukunciphisa neminqiwu herring, ndiyenze ibe ivenkile isonka okanye eninzi Akunakuba. Njengoko i-avokhado umphelelisi, bazipheka iitapile kunye abamhlophe iqanda. ukutya okuphekiweyo kufuneka usasaze ezimhlophe okanye ezimnyama (ezomileyo kancinane), isonka. lulula kakhulu kwaye emangalisayo emnandi!