Isoso ne starch: iresiphi ukuba ubusika

Thenga evenkileni kuba nantoni na intliziyo yakho iminqweno, kuquka isoso ezahlukeneyo kwezithako kunye nezithako. Noko ke, ukuba usoloko ngokuthi umgangatho nokhuseleko ukubunjwa data sauce? Kungcono kakhulu ukupheka ngayo ekhaya, nokuba kukungcamla kuyo ayiniki indlela lokugcina nogxa wakhe. Sinikezela nawe iresiphi isoso ne starch tomato. Ukusebenzisa imeko isiseko kwixesha elizayo, unako ukuyitshintsha ukuba ilingane ezikhethwayo zakho.

Ziziphi izinto ezifunekayo?

Icandelo ezingundoqo isoso - Kakade ke, iitumato. Ukuba ubona zokupheka ukongeza nayiphi na eminye imifuno (iipepile intsimbi, ama-apile, aba njalo njalo. D.), ke emsindweni kunokuba olithandayo kwi- sauce tomato. Ngoko ke, ukuba ukulungiselela isoso, kufuneka uthathe:

• 2.5 kg iitumato (nencindi yemithi kunye nenyama);
• 0.5 iikomityi sugar granulated;
• 1 tbsp. l. ityuwa elwandle;
• 4 tbsp. l. iviniga 9%;
• 2 tbsp. l. Potato starch ;
• 20 mafia pepper omnyama;
• 1 tbsp. l. imbewu coriander;
• iiPC 2. cloves;
• imifuno yomile (nebheyizile, idile, parsley, njl) - on kukhetho incasa.

izixhobo ezifunekayo

isoso yethu ecetywayo yeresiphi istatshi ebusika ilula kwaye ayiyi kuthabatha ixesha elininzi. Pre-amalungiselelo izitya zakho kwangethuba, lungiselela iimbiza ezimbini ezinkulu ukulungiselela ukupheka, nezitya eziliqela, ukhamba, yentsimbi enemingxuma ngenxa zibhuqe.

Ukuze ukugcina isoso ngenxa ebusika, kufuneka thina iibhanki. Kufuneka kwakhona ukuba ilungiselelwe kwangaphambili. Ndihlambe zokubhala kwaye abilayo kuyo kwisibini (ngokuba 0.7 - imizuzu eli-15, 0.5 -.. 10 imiz). Iron kukugubungela ibile ngokwaneleyo imizuzu 1-2.

izigaba zokupheka

Le iresiphi isoso nestatshi ekhaya ukwakhiwa ezahlukeneyo iziqalelo iimveliso kunye lula, isantya lokupheka.

1. iitumato sivuthiwe kufuneka ahlambe nokususa likhaba, koko usike - malunga njengoko kubonisiwe emfanekisweni.
2. Faka i iitumato eyenziwe ngepani kunye ngezantsi eshinyeneyo sipheke phezu komlilo (avareji) imizuzu malunga namashumi amabini. Qaphela ukuba ukongeza amanzi okanye ezinye ulwelo ingafuneki!
3. Lo mxube yahlaliswa iyabiliswa yentsimbi kufuneka ungazithambisi ngokusebenzisa ngesihlungulo kunye iiseli ezincinane. Ukusebenzisa blender uvumelekile, kodwa bekulungile ukhetho yokuqala, ekuphela kwendlela uya kuba nako ukusahlula imbewu iitumato kwi ubunzima iyonke.
4. Okulandelayo, umxube iziphumo kufuneka ubilisa phantsi kakhulu ixesha elide, okanye bapheke isoso nestatshi. Iresiphi icebisa olu khetho. Bilisa ubunzima malunga neyure.
5. Emva koko ukongeza izinto eziseleyo ize ixutywe imali encinane yejusi tomato (kubanda) istatshi.
6. isoso olufudumeleyo eminye imizuzu eli-10 emva koko agalelwa iibhanki kunye roll up. Wrap nabo ngengubo uze ushiye de indlela cool.

Kule version zakudala lwe isoso ungenza uhlengahlengiso zabo. Umzekelo, ngohlobo ezongezelelweyo okanye iziqholo, umzekelo, igalikhi, ginger.

Isoso ekhaya: iresiphi istatshi ebusika № 2 (kunye pepper intsimbi)

Isiseko yomthonyama ethi idibanise olucetywayo iimveliso nithabathe ezisisiseko ezifana pepper, tomato, iviniga (i-mali luhlengahlengiswe ukunambitha). Starch, kuya kukunceda ukwenza yona ngendlela efaneleko, kokubini apha evenkileni. Yonke enye (neencasa kuphela ngumbandela incasa, kodwa musa uwajongele Ngoko, iresiphi isoso ekhaya kunye istatshi kufuna izithako zilandelayo .:

• 1 kg iitumato zivuthiwe, ungaze perespevshih: Kaloku, ukuba kukho uhlobo olulodwa iitumato meaty kunye isixa ubuncinane ijusi iimbewu;
• 0.5 kg paprika (ebomvu);
• 5-10 cloves begalikhi;
• 50 g yeswekile;
• 1-2 tbsp. l. ityuwa;
• 20 ml i-9% iviniga (nokuba apile endalo, iwayini);
• 1 tbsp. l. Potato starch;
• ubulawu incasa (ikumin, cloves, bay amagqabi, ipepile eshushu ezimnyama, paprika, njalo njalo. d.).

izigaba zokupheka

1. Iitumato kufuneka ndakuhlambulula, uze ususe sesiqu. Sika kubo inqwaba ezinkulu, umabela zibe ziingceba 4-6. Ungasebenzisa yonke illiquid, kuhleliyo emva iziqhamo ilungileyo waya marinades kunye pickles.
2. Isoso ne starch, iresiphi leyo sinikeza, iquka ukusetyenziswa intsimbi ipepile ebomvu, oko kuya kukunika umbala imveliso saturation yokugqibela. Obuvunyiweyo yellow,-orenji iziqhamo, kodwa umthunzi olu tshintsho. Pepper kufuneka ahlambe kwaye susa udiza ngaphakathi kunye iishifti.
3. Songa imifuno epanini sibile ubunzima ebilisiweyo kangangesiqingatha seyure. Gquma ngaxeshanye ufuna ukususa.
4. Ngexesha ukupheka otcherpnite 2-3 ukhamba kunye yintlama kunye juice ukuvuleka. Songa ubunzima kwi ngesihlungulo, ngenxalenye cool ottsezhenny.
5. Emva kangangesiqingatha seyure of upheka imifino kufuneka bapheke baze babuyele iwuse kwisidudu. Ubunzima kufuneka ngocoselelo kancici ngokusebenzisa ngesihlungulo ibe ipani yentsimbi yesibini kunye ngezantsi elingqingqwa, apho isoso kuya kwenziwa ithuba.
6. Cloves ye KFile kusikwa izilayi ezincinci ze sizibeke x engxoweni ekhaya of igozi ndawonye nobulawu. Olu phawu olwahluke, nto leyo ke iresiphi isoso nestatshi ixesha lasebusika. Bag ukuzigcina ubunzima tomato awugcine sipheke ubushushu medium on.
7. Emva kwemizuzu engama-20, ukongeza netyuwa, iswekile kunye neviniga. spice bag ukususa, akusekho kuyimfuneko.
8. Isitya ostyvshim juice tomato vsypte itapile starch kwaye dibanisa ngefolokhwe de efanayo. Ngaphezu koko, iinxenye ubunzima kwindawo eshushu ugalele isoso. Thobela esi sigaba ukuba wesitatshi kude kakhulu, wena yokubanjwa a jelly. Zinkulu, kulo mzekelo ngqo nganye, sinikela kuphela ratio luqikelelo.
9. Isoso uphekele malunga nemizuzu emihlanu, uthululele iingqayi zintsholongwane, roll lugubungela. Wrap nabo ngengubo efudumeleyo, okanye kwisambatho esidala kunye ushiye ukuze kuphole.

Okufihliweyo isoso elungileyo

Okokuqala, iitumato. Ukuba ufuna ukwenza elungileyo catch-up ne starch (iresiphi yethu okanye nayiphi na enye), kufuneka ibe kwizinga eliphezulu. Kakade ke, ngokuyinene, xa ndimdala kubo egadini babo okanye nathengwa emarikeni. Iitumato kufuneka nencindi yemithi kwaye bomvu, qanda, iintlobo-orenji nako eyamkelekileyo, kodwa umbala isoso uya kubandezeleka.

Okwesibini, loxinano efunekayo. Le nto eyenza eqhelekileyo ukususela isoso isosi yetumato. Kokuba kufikelelwe ngeendlela ezimbini: zokupheka okanye ukusetyenziswa arhente ukuqina yendalo - istatshi.

Okwesithathu, ukusetyenziswa kwisigcinakaliso zendalo. Oku ikakhulu iviniga, ngoko kuya kuba kakuhle kanye xa ukhetha iidiliya okanye iwayini, hayi zokwenziwa. Ukongeza, izinto ezithintela ukuyilwa fungi ngumngundo equlethwe nesinamon, clove, lwemostade, ama-apile. Ngoko ke, la macandelo eliqhelekileyo.

Le catch-up ne starch, iresiphi leyo siyibuyisele ufumana luncedo ngaphezu nogxa wayo kwivenkile-wayithenga. Iqulethe izithako zemvelo kuphela kwaye ngokukhuselekileyo kusetyenziselwa menu yabantwana.