Lasagna Classic. iresiphi for

Lasagna i izitya odidi yemveli Italian, indawo leyo ngumzi Bologna wazalwa. Okwangoku, kuye ithandwa kwaye nesibathandayo kulo ihlabathi.

Ngokwemveli dish yenziwe lamanqanaba 6, leyo zicwangciswe maleko kunye nemifuno okuthambile kunye nesosi okhethekileyo. lasagna Classic wafefa inxitywa sisi enkulu, nowezonkana ezisicaba ezingenagwele, eziko.

Ukuqala ukundulula iinketho ukuze ulungiselelo oluchanekileyo intlama le esityeni. 600 grams zomgubo anele, ndinithululele phezu ukugawulwa kwibhodi isilayidi, ekwenzeni ifanele elisembindini. It ukubetha amaqanda 3, yongeza asiphe enkulu yetyuwa kunye ezimbini - namafutha omnquma. Ngoku baqalisa ngokuthe baxovula intlama ngokongeza amanzi xa kukho imfuneko. Thobela nale mfuneko kwicala elinye, rhoqo kugqiba izidanga 45 kude kuwe. Le luthambe le "eziphathekayo" ogqityiweyo ikhangelwe ngolu hlobo lulandelayo: emva kokuba ubukhe wacofa emfutshane phezu komhlaba trail kufuneka shwaka ngokukhawuleza. Le ntlama wambu ilinen, waya kwefriji ukuze isiqingatha seyure.

Okulandelayo, siqala ukusebenza ukuyilwa lamanqanaba. Ukuze wenze oku, yahlula umxube ikeyiki ibe ziinxalenye ezi-3. Ngamnye Roll ngenyameko okusuka ongekho ngaphezulu kwe-1.5 eemilimitha kunye elomileyo encinane phezu kwetafile (10 imizuzu). Ngoku kusenokwenzeka ukuba ukusika ichibi elikhulu ukuya ziingceba yemveli (10x10). Ekrwada cake mix ayikhuthazwa tu into yokuba bilisa phambi ukupheka.

intlama olungasetyenziswanga efanayo kunokuba frozen okanye ndiwatshise amadike. Kodwa ke, phambi kokuba lisanyuka classical kufuneka ekhutshelwe ukubhaka, kufuneka babe ngokwahlukileyo ubilise imizuzu-3, esongeza amanzi yeminquma ioli. Okulandelayo, sukani uwise umzuzu omnye emanzini abandayo abilayo.

Okukhona olungiswe kuya senze seams, lasagna inencasa.

Nangokupheka kuya kufuneka ukuba uqale ukuze wenze kakuhle sauce inyama kunye bechamel sauce.

Xa epanini enzulu ugalele ioli yomnquma, Qhotsa malunga 12 imizuzu zinqunqwe itswele, clove igalikhi otyunyuziweyo kunye neminqathe ezinkulu ezicukucezwe zancinane ya. Okulandelayo, dibanisa 300 gr. inyama komhlaba, besitya ham kunqunyulwa ube yimicu. Nangona bonke ungacimi, wonqanyulwa, iityhubhu 300 gr. iitumato abezichubile emijelweni juice lakhe. Galela iglasi yewayini owomileyo, njalo ebomvu. Ungadibanisa luyacolwa zinqunqwe imifuno Italian (nerosemary kunye ayo). Wolinciphisa emlilweni, uvale isiciko uqale ixesha elide kakhulu ukupheka sauce inyama. lasagna Classic unalo ofanelekileyo, ukuba kucinywa ubuncinane ezintathu, okanye nokuba ezine iiyure.

Kodwa Bechamel sauce kufuneka babe uzinzo kulwelo ukuya 'infiltrate "intlama. Ukuyenza isiqingatha pack of njengamasi umlomo wabo, Inyibilikile epanini nzulu, yongeza neenkamba 2 enkulu yomgubo, likuxhoxhela rhoqo. Kufuneka ubone incasa Nutty kancinane kunye nombala segolide. Xa epanini, bilisa ezibini nesiqingatha ikomityi yobisi yonke. Galela isuntswana nutmeg, wabeka igqabi bay kwaye ushiye ukudlulisa imizuzu elishumi. Okulandelayo, kwakhona yenze ipani sauté umgubo, efudumeleyo esincinane kwaye uqale ukuba ugalele nomsinga obhityileyo ubisi. Sauce qiniseka ukuba axutywe kakuhle ukuze kwabonakala lunamahlwili amhlophe. Zisa ibile kwaye ukucima. ungakwazi Kuphela ngoku ukufumana ityuwa kunye bay encinane igqabi.

Sauce ukulungele ngoku uqhubeke kuseko izitya.

classical Lasagna kubhakwa kwi ifomu eliphezulu. Emazantsi kulo kugalela sauce inyama, wandula ke wayiphakamisa intlama ingenamthungo, kwakhona sauce inyama, ngoko - bechamel kwaye ya parmesan samasi ezicukucezwe zancinane. Le ulandelelwano iyaphindwa amaxesha ubuncinane ezintandathu. Umaleko eliphezulu béchamel sauce kunye afefe ngenxalenye wafefa uqweqwe kunye netshizi. Classical ukulungiselela lasagna itshiswe 180 degrees eziko kufuneka malunga 40 imizuzu. Mkhonzeni esityeni kucetyiswa kuphela emva kokuba ibe nokubandakanywa encinane.

Yiba nomdla wokutya!