Nesoseji ikuphekwa iphekwe ekhaya: inyathelo ngenyathelo iresiphi

Amaninzi ucinge isidlo sakusasa ngokupheleleyo ngaphandle esimnandi isonka ne sausage. Le nofefe kuphela kukuba ushishino ukutya mihla kwenza ngaphandle nantoni na, kodwa hayi inyama. Ngoko ke, lo umenzi izama ukugcina imali, ayengawenzi ngayo abathengi. Indlela yokuphuma kule meko ubiliswe iisoseji ekhaya. Ngakumbi ke kuba kulula ukupheka, yaye apho ke imithi yokudla.

Chicken nesoseji

Le unqiyoyo ilekese ekhuhlangubeni bukhrim kunye namabala ham bendalo iya nje kuba Ukongeza enkulu isidlo sakusasa, kodwa umhombiso kwetafile zehlobo. Kwaye ngokuqinisekileyo akuyi kuba nokuthozama "siluthuli" sibukela. Kodwa okona kubaluleke kakhulu, ukuba kulula ukuba ukupheka kunokuba ucinga. Eyona nto inzima, mhlawumbi, abayi kudla isuntswana ngaphambi kwexesha.

izithako

Ngoko ke, ziziphi izinto eziyimfuneko ukufumana unqiyoyo iphekwe ekhaya. Okokuqala, oko kukuthi, Kakade ke, 500 grams lenkukhu. Ngaphezu koko kusadingeka 200 grams ham esiphekiweyo, chicken iiproteins 2, 2 amacephe bestatshi, ml 300 ka-20% cream, ityuwa, zinongwe kunye nobulawu ukunambitha. Kuyenzeka ukuba usebenzise umxube ogqityiweyo ukuba yenkukhu, ipepile, paprika kunye nutmeg. Ukuba into akayithandi okanye ayifumaneki, ungasoloko ukuthatha ezinye neencasa okanye ukwenza ntoni ngaphandle kwabo. Kuyo nayiphi na imeko, ufumana nesoseji esimnandi iphekwe ekhaya.

Inyathelo ngu step iresiphi

Ukusebenzisa blender okanye iprosesa, nibanqunqe oku yenkukhu ikonofile clove, ngokuthe ngcembe ukudibanisa iiprothini kunye cream. Kubalulekile ukuba ukuyondelelana kunobukhulu yayifana sauce inyama. Ngelishwa, oku kunzima ukuphumeza i grinder inyama. Ukuba akukho ezinye izixhobo esandleni, inyama kufuneka sidlule enemingxuma entle kakhulu 3-4.

Kule mass bomzi, ugalele ityuwa kunye nobulawu ukunambitha. Akunakuba kufuneka ezinetyuwa kancinane, kangangokuba unqiyoyo ogqityiweyo lwaba lisanda kakhulu. Emva koko faka starch uwahlanganise. Ekupheleni, yongeza ham diced kwaye dibanisa kwakhona. Beka ubunzima kwi alumuniyam okanye izingxobo ukwenzela kaJohn (isiqingatha ngesondo), yakha ilofu enkulu basongele kakuhle. The Songa kwiingxowa zeplastiki 2, ubophelele zombini iziphelo, kwakunye kumsonto tsala kwiindawo ezininzi.

Ngasemva iske ibe pani namanzi amaninzi uphekele kwi uphekele ephantsi imizuzu 30-40. Yambathani lunghekerile kwaye aphole uze sikugcine efrijini iiyure 6-8, emva koko udle ebusuku. Apha yaye ukulungele iphekwe nesoseji ekhaya nezinobunzima enye nekhilogram.

nesoseji yokudla umvundla

inyama Umvundla igqalwa yokudla. Akukho phantse nqatha, kodwa ke protein ngokulula ukutya. Ngaphezu koko, leyo ndawo edala uxabane. Kuyacetyiswa kuquka ukutya usana. Ngokwendalo, umvundla ujika ngaphandle nesoseji esimnandi kakhulu iphekwe ekhaya.

Ngoko ke, kufuneka 1 Umvundla medium, iqanda esithi isikhukukazi lizwana, amacephe ama-2 zobisi ezomileyo okanye cream, ikota netispuni yetyuwa kunye neswekile, bay amagqabi, nutmeg kunye nezinye iziqholo njengoko oyifunayo.

ukulungiselela

Okokuqala kufuneka asuse yonke inyama, kuquka namanqatha ezikhoyo, kunye umvundla. Ukwenza enqwenelekayo ngenyameko kakhulu, ngenxa yokuba iqhekeza uya angena kulo unqiyoyo. Mhlawumbi le yeyona nxalenye inzima. Ke sampheka nesoseji ekhaya esiba lula ukulungele. Umtya kudlule amaxesha 3 ngokusebenzisa enemingxuma entle kakhulu kwisixhobo esihluza inyama okanye shredder kusetyenziswa.

Ukuze ubunzima ngenxa idityaniswe iqanda, ubisi olungumgubo, ityuwa, iswekile, nutmeg kunye nezinye nobulawu. Musa sinayo ubulawu, baya kunika unqiyoyo incasa ogqityiweyo. Zivuse kakuhle, yaye ukuba Akunakuba iya kuba obukhulu kakhulu, makongeze ngecephe amanzi ngumkhenkce. Kungenjalo, le unqiyoyo unokufumana ezinzima neyomileyo. Sambathe izisongeli zeplastiki kwaye retracts kwifriji iiyure ezili-12. Ngeli xesha, i Akunakuba uba namavumba ziyatyeba kwaye engorged zobulawu.

Okulandelayo, kufuneka otwatyululweyo phezu kwetafile ngenxa kaJohn umboniso, nxiba Akunakuba yakhe, enika uhlobo sausage, yisongele kakuhle nizibophe zombini iphela intambo zamafu. Ungathatha esiqhelekileyo, wayisonga izihlandlo eziliqela. Le mveliso semifinished yeyela imbiza enkulu zigalelwe amanzi bay leaf. Ilungiselela nesoseji iphekwe ekhaya iiyure ezi-2 kwi reflux kwelincinane. Oku kubaluleke kakhulu, kuba ubushushu eliphezulu ukusuka kungqameko ubunzima nga ubilise ngaphambili, kunye nakumbindi ukuba uhlale ufumile.

Le mveliso ke isuswe epanini ngokupheleleyo lupholisiwe bushushu kwaye isuswe kwenye iyure e-1 kwisiqandisi. Kuphela ngoku ungazama. Ngokucacileyo, le nto ikhaya nesoseji esimnandi kakhulu, wayitya bejongile. Iresiphi, ngasendleleni, kukho efanelekileyo izidlo ezininzi (umz Mirimanova kunye Dyukanu). Iqhekeza sausage idlalwa nokuba umntwana. Oomama musani ukuba ukhathazeke malunga nokuqulethwe machiza kuyo kunye zesoya.

Kakade ke, kwixesha eninzi, ungakwazi ngokulula kuthenga nayiphi na imveliso, ingakumbi iisoseji. Kodwa ikhaya usoloko emnandi ngakumbi namnandi. Nangona ezi ayi akayi kuba pink umbala uphawu wathenga ngenxa yokuba asongezi ikliphu umbala.