Iresiphi ikhaphetshu kunye neetapile, ukusuka classical ukuba ngcono

Kukho izitya ezininzi ilula kwaye esempilweni ukuba kufuneka amandla ukuze silungiselele, nokuba abangenamava ekuphekeni. Ukusebenzisa zonke ezikhoyo nangaliphi na ixesha imveliso nyaka, ungenza kwenza isidlo okumnandi kunye kwasekuseni ukuze yonke intsapho. Imifuno ezifana neetapile, ikhaphetshu, iminqathe, amakhowa, kudityaniswe yenkukhu kunye namanye amacandelo - iseti ogqibeleleyo izidlo ekhaya-okuphekiweyo elula. Kweli nqaku, sinikezela ukuzama phandle iresiphi yakudala zekhaphetshu braised kunye iitapile kunye neendlela ezimbalwa ngakumbi umdla womgqomo le mifuno.

Iitapile yenkukhu kunye nekhaphetshu - ukutya eyaziwa ukususela ebuntwaneni

ikhaphetshu Braised - enye oyithandayo izitya kwase Russian. Kudliwa kusetyenziswa kanye kwakunye ukuwavala for ophaya. Ukuba uza sipheke isidlo esikhulu, ukongeza iitapile kunye nenyama. Siza kusebenzisa inkuku. Gawulani itswele kunye olova uqhotse oko oli yemifuno. 400 grams ye chicken (ungasebenzisa neminqiwu) iziqwenga ezincinane ukongeza namatswele. Emva ukuthumela ukuya ipani 2 abade yaye zakhutshwa iikherothi julienne. Ukupheka okwemizuzu embalwa kwi ubushushu phezulu, ukukhwezela, isinciphise ukuba ubuncinane. Okwangoku, usike intloko encinane zekhaphetshu kanye dice komele iitapile. Yongeza i inkuku, ityuwa, ipepile, wabeka isibini amagqabi bay, uyithululele nesiqingatha iglasi yamanzi. Imizuzu phantsi nesivalo evaliweyo, esongeza amanzi xa kukho imfuneko. Ukukhetha, ungasebenzisa KFile (eziliqela cloves) kunye yetumato paste, leyo lushe luxutywe namanzi okanye isiselo. Esityeni iya elungiselelwe iyure malunga. Likhuphe efafazwe imifuno ezinqunqiweyo. Le ndlela icetywayo zekhaphetshu neetapile - ethandwa phakathi ekhaya.

Ikhaphetshu kunye iitapile German

Ndacinga ukuba ukupheka indlela khaphetshu ngendlela entsha? Wasebenzise indlela waseJamani. Ziphela a kukungxawu 40 iigrem ibhotolo uqhotse itswele diced kuyo de brown segolide. Emva koko udibanise 500 grams sauerkraut kunye caraway, yetyuwa kunye 0.7 iilitha zemifuno okanye inkukhu umhluzi ibila phezu abile. Emva kweyure enye, baluphose isiraphu amacephe 2 umoba, yaye emva kwesiqingatha seyure - diced iitapile (iziqwenga 4). Ukuba kuyimfuneko, Songeza ityuwa nepepile emnyama, yaye bambalwa amaqunube konwele kunye bay leaf. Qhubeka ukuze ubilise de neetapile kuvuthwe kwaye ekhaphetshu ngesisa. Udle cream emuncu.

Iimbotyi - obupheleleyo okuphelele khaphetshu

Esityeni iitapile kunye nekhaphetshu kudla idityaniswe iimbotyi: imidumba, omhlophe kunye neembotyi ebomvu. Green wongezelela phantse ekupheleni zokupheka. Iqula owomileyo kufuneka kuqala bathele (engcono yokwenza oko ebusuku), kwaye ke ulungiselele ngokubeka kunye obugqithiseleyo. Abanye basebenzisa enkonkxiweyo imbotyi isosi yetumato: ifakwe isidlo ukuba imizuzu emi-5 phambi kokuba ukucima umlilo. Zama ukuba asebenzise iresiphi ikhaphetshu kangaka yeetapile ezichazwe ngasentla. Fumana okwanelisayo umdla.

Uyawathanda, sausage okanye zidityaniswe zombini?

Nazi ezinye izimvo luncedo ukutya okumnandi. Qhotsa namatswele iminqathe, dibanisa amakhowa zinqunqwe uze upheke malunga 10 imizuzu. Xuba eyandlalwe imibengo ikhaphetshu zifakwa 1: 1 ratio, iitapile isikwe izinti okanye izilayi. Zamisa imifino makhowa uze upheke de ithenda. Inani kunye olinganise iimveliso, ubone ngokusekelwe kwinani labantu nezikhethwa. Kule iresiphi zekhaphetshu braised iitapile, ungongeza sausage, uyinqunqe ibe ngamacetyana, ngoko amakhowa kubhetele ukuba ukuyisebenzisa. Gxininisa nguwe kunye neemveliso umdlalo njengoko uthanda.

Zonke ezi izitya nga zosiwe eziko, afefe sisi ya kunye imifuno. Uyavuma ukuba ezi iiresiphi ilula, yaye ukumelana nabo ukhona - it fisa!