Kokutya neziselo, Zokupheka
Iresiphi chicken bedryshek: Isizathu esimnandi ukulishiya kwizidlo
Hayi kwilizwe lethu iintlobo zithandwa ngakumbi inyama ngaphandle yenkukhu. Kwaye nje ukuba inkukhu unomsa kakhulu, okunencasa kwaye usempilweni, kodwa isibakala ukuba efikelelekayo ukuba zonke iindidi yabemi. Noko ke, umntu akafuni ngaphandle enye. Okumnandi namathanga enkukhu okanye umtya, wafaka yenkukhu okanye amaphiko emnandi xa isosi emnandi ezimuncu - naziphi na ezinye zezi ntlobo zokutya kufuneka fans yayo. Umzekelo, ukuba kukhethwe le mveliso uwuthandayo kakhulu yoMlawuli uNapoleon, wayala inkukhu yokondla wena sakusasa yonke imihla.
Kweli hlabathi lanamhlanje wonke umntu kunandipha inkuku yobuciko emnandi. Oku kuluncedo kakhulu, phakathi kwezinye izinto, ngokuba inkukhu inani elikhulu izondlo, ingakumbi protein, kwakunye kuyimfuneko ukuze ubomi ngokupheleleyo calories. Inkukhu efanelekileyo labo uthanda ukulawula ubunzima babo, kodwa ukutya kumlungele na inyama, ezamahala nasesikhumbeni. Ukuba umzimba u andimvumeli (okanye ubunzima, kodwa engenawo amandla ukunikezela ephatha esimnandi), inyama eliphambili, iyingqombela, ivumba amileyo kwaye uqweqwe ubuncwane yegolide ngokuyimfuneko ekhuhlangubeni lakho.
Oku okanye iresiphi inkukhu bedryshek ukwenza inkukhu - enye yezi ntlobo ezingabizi kakhulu inyama - izitya umdla kakhulu, original kunye kakhulu okumnandi. Umzekelo, kukho olukhulu sasemini sinokuba wapheka emangalisayo kunye nemifuno kwamathanga ebomvana. Oku kuya kufuna ukuba inyama yenkukhu (900 Gr.), Potato (3 iiPC.), Seqanda (iiPC-2.), Ipepile Sweet (2 iiPC.). Ngaphezu koko kufuneka cream (250 g.), Wegalikhi (3 izinyo.) Yaye soy sauce (50 ml.), Asisathethi zonke iintlobo zinongwe kunye nobulawu ukunambitha. Ukupheka emathangeni yenkukhu iitapile le iresiphi, kufuneka uqale Chuba iitapile ze uyinqunqe ibe iityhubhu, ke ubilise imizuzu emihlanu. Ngelo xesha linye kuyimfuneko ukuba yaphule zibe iityhubhu seqanda encinane, amakhonkco zinqunqwe pepper intsimbi. Ukongeza kuyenzeka ukuba abeke yonke imifuno ngamnye kwisitya yokubhaka, wabeka kwamathanga ngaphezulu, afefe iziqholo ugalele sauce. Kuba sauce, kufuneka pre-ukuxuba cream ezimuncu, soy sauce, ipepile negalika oluphumayo. Emva kokuba mxube iya kufikelela kuzo zonke isidlo, fom mazithunyelwe eziko - isityu de yenkukhu isale esintsundu emangalisayo segolide. Emva koko, ukuba inyama nangoku ningekalungi, imilo (ukubhaka) kuyimfuneko ukuvala uxwebhu ngefoyile ye upheke esinye kota yeyure. Le iresiphi chicken bedryshek nto inzima kakhulu, ngoko ke ukwenza noba umpheki abo basandula kuqalisa.
Ke namanye iiresiphi kufuneka silungise elide kancinane - nto ukuba abotshwe kunye kwamathanga enkukhu. Nalu uluhlu lwe izithako kubo - inyama (8 iiPC.), Bacon (150 Gr.), Cheese (250 Gr.) Negalika. Inxaxheba kwinqanaba lokuqala kufuneka ilungiswe amathanga - ithambo omnye ukuwutsala, ahlambe kakuhle afefe kunye nobulawu. Ukongeza kuyenzeka Bacon zinqunqwe, ungazithambisi sisi ya kunye okuthambile (kuhle - Ukusenga usebenzisa umatshini ezizodwa) KFile. Ezi mveliso kufuneka ngocoselelo nakhandiweyo endiyiselayo, wenziwe yenkomo, waza wafaka nabo kwamathanga. Kuhleli kuphela ukuba ukwambatha Usenokuzingomb yokubhaka yenkuku kunye yemifuno oli - inceda ukubunjwa ngokukhawuleza phezu esintsundu segolide sinombala-segolide. Njengoko ubona, le iresiphi chicken bedryshek inika izimuncumuncu emangalisayo ngokukhawuleza, nangona, kwaye kufuneka silungise ekususeni namathambo. Kakuhle wapheka esityeni mnye uya kuzanelisa nkqu taster pickiest.
Iingcali bacebisa phambi kokuqala ukupheka, Faka inyama - ukhetho elisemagqabini chicken marinade na soy sauce, eshushu Chili, igalikhi, paprika, ijinja, ubusi kunye oli yemifuno. Lo mxube ezi izithako kuvumela imilenze baba uthambile yaye ubuthathaka, ndahamba incasa yazo emangalisayo kunye nokutshintsha nkqu iresiphi lixhaphakileyo chicken kwi bedryshek esityeni ngubani ongeze enze bangafuni, kunye umpheki lokwenene.
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