Champagne zizitrobheri. Utywala Cocktails: iiresiphi

Kwathi nje ukuba bambalwa kuthi sihlandlo esinyanisekileyo okanye isidlo omnye ngaphandle champagne ehlwahlwazayo epholileyo kule glasi zakudala ubude. incasa yawo sinxilisayo, kwaye idala nokuziva nesiyezi kunye nolonwabo yovuyo. Yintoni kuphela ukhonza champagne: caviar ebomvu, nezonka zamasi ezahlukeneyo, iziqhamo. Kuhlanganiswa champagne kunye amaqunube, unako ukuba ungafumana emnandi ngokwenene.

A kancinci champagne

Le nomnikelo - othandwayo wokwenene amantombazana kunye namabhinqa. Oku azakubalulwa incasa ukukhanya amnandi kwaye ezimuncu, iqondo encinane utywala kunye nobukho ngamaqamza ezininzi zezulu, enika ukudlala othululwayo.

Ngokuxhomekeke kubungakanani yeswekile idityaniswe ngexesha lenkqubo zokupheka, ukwahlula champagne elimnandi, semi-sweet neyomileyo. Ukongeza, bodwa Champagne Brut - iswekile kumafa yayo kuyinto engekhoyo.

Amantombazana bathanda iziselo zimnandi, ngoko, inguqulelo uthandwayo semisweet iwayini. Kodwa ke eyona okumnandi yaye isempilweni kuthathwa ngokuba champagne brut - ngokusebenzisa incasa yawo ezimuncu, u nga va -ngenxa yokwenene othululwayo.

cocktails utywala, iiresiphi ezibandakanya champagne - ivamile. Incasa yale nothululwayo ngokugqibeleleyo bahamba iziqhamo, lwemvelo, ice cream kunye nezinye iziselo ezinxilisayo.

cocktails amahle

Cocktails ngokwesiseko champagne zithandwa ngenxa incasa ezimnandi yaye ekugqibeleni kuba maqampu ingqondo yam.

Ukuze alungiselele cocktails ukuzomelezela champagne wongezelela ivodka, Martini, siqhuqha okanye utywala. Le insidiousness yezi cocktails kukuba incasa champagne abenza bakrakra imimoya phantse unnoticeable. A maqamza carbon dioxide, ke, ukuphucula ifuthe ukunxila. Ngoko ke, ukuba usele cocktails utywala, iiresiphi ezibandakanya champagne kudityaniswe utywala kakhulu, kufuneka ngobulumko.

Lula na isiselo kuvisisana izithako champagne non-ezinxilisayo. Ukongeza iwayini entle ekhanya ke amanzi ayo endalo lemon, ikalika, grapefruit umsobomvu. Cocktails champagne ekhaya unakho ziquka naluphi iziqhamo kunye namaqunube, ezo zifumaneka kwiincam zakho zomnwe - unako ukubonisa incasa kunye nomfanekiso- ngqondweni.

Strawberry njenge okulula

I likholisa zamasi ezindilekileyo, iidiliya nkqu caviar njengoko nezongezelelo ukuba Champagne. Kodwa indibaniselwano zakudala romantic yeyona manyano champagne kunye amaqunube.

Ukuze ufumane uyolo iphezulu kwinkqubo kufuneka ukwazi ezinye ubuqili kusela njani champagne zizitrobheri.

Amaqunube kufuneka kuqala ahlambe kakuhle kunye refrigerate. Ehlangeni iinyembezi akukho mfuneko. amaqunube yonke enkundla izimuncumuncu ipleyiti eyahlukileyo kufuphi champagne obandayo.

Unga kwakhona ekucoceni amaqunube izikhondo, wabagawula lengthwise ube ziziqingatha ezibini. Kulo mzekelo, kufuneka ufake efayilini plug esikhethekileyo skewers iziqhamo okanye ahlabe ngxenye nestrawberry.

iindondo umhombiso Perfect ne champagne yengqele amaqunube isiqingatha azinamsonto esesiphelweni kweglasi. Emva champagne SIP nga nangoko va indibanisela iwayini nestrawberry nencasa.

ukuhlanganiswa elula

Incredible strawberry isongo anokusetyenziswa cocktail ukuxuba oko champagne. Cocktail (champagne kunye istrawberry) iye ezahlukahlukeneyo, isakhiwo okanye ezintsonkothileyo ngaphantsi.

Enye indibanisela kakhulu elula kodwa ingwiqi iresiphi ilandelayo.

• Kuyimfuneko ukuba-50 iigrem amaqunube ezintsha zavuthwa. Amaqunube zicacile evela iindiza, noku: chopha.
• Xuba strawberry okubizwa efunyenwe 100 g ye-cream emhlophe ngaphandle kudla.
• Beka kwisiphumo iglasi umxube champagne.
• Uthululele iglasi ml 50 kubanda champagne brut kwaye dibanisa icephe ngobunono ezincinane.
• Nawahombisa nge amagqabi cocktail eminti.

Loo cocktail elula, isiseko apho champagne kunye amaqunube, ukuhombisa naziphi etafileni kusimangalise iindwendwe, ngoxa umsebenzi kobuxhakaxhaka ukulungiselela.

I-multi-component cocktail

Kuba abathandi nobunzima kakhulu yeziselo ezinxilisayo kukho iintlobo ezininzi zokupheka kunye izithako ngaphezulu.

Musa ukulibala malunga insidiousness iziselo kunye kakubi kuzo. incasa Kumnandi evumelanayo ine cocktail ingxenye elandelayo, nayo leyo isebenza njengesiseko champagne zizitrobheri:

• 100 grams ye amaqunube ezivuthiweyo kufuneka ndakuhlambulula, acoca kwezithungu kunye miri nge-1 icephe leswekile.
• Le isihlukuhli cocktail okanye Umxhubi isitya ukubeka 1 icephe ice nakhandiweyo, 15 ml cognac, 5 ml utywala "Curaçao".
• Berry okubizwa nge neswekile ukuba zongezwe umxube kotywala ngumkhenkce ulwe.
• Luthando iglasi champagne baluphose umxube wafumana kancinane ngokongeza kuhle ml 70 champagne kwaye dibanisa ngobunono naan.

Le cocktail features incasa esulungekisiweyo, intw 'amanqaku ocinga ngayo cognac kunye utshwala.

Yenza konke kufanelekile?

iziselo ezinxilisayo kufuneka iphele zokumodareyitha ezikhoyo: incasa yabo ingqiqo lobuxoki kwaye yenza umntu silibale ukuba udle utywala. Imiphumo gadalala cocktails ebuhlungu kakhulu - ngokuxuba iintlobo ezahlukeneyo utywala kukhokelela isiphumo andiswe kunxilwe kunye umthwalo owongezelelweyo ophezu kwesibindi. Ngoko ke, umntu kufuneka sikhumbule malunga nokumodareyithwa.

Le yindibaniselwano ye "Champagne kunye amaqunube" ingakumbi ngenyameko kuyimfuneko ukusebenzisa abantu ezithandwa negazi lakho. Amacandelo ezimbini eziyintloko cocktail ngokwayo unezinga olude eliphezulu allergenicity. Kwaye ile kunyanzelisa le isiphumo ngasinye ezinye izihlandlo eziliqela.

Ngoko ke ukuba anento Andidibani ukusabela, ingakumbi iziqhamo, kungcono ukukhetha cocktail kunye nezinye izinto, okanye ukuba bamvalele iglasi champagne kunye neqhekeza lesonka samasi.

cocktails utywala esekelwe champagne - indlela enkulu iyantluko itafile leeholide, kwaye isothuse iindwendwe zakho. Zisoloko kuphuma enencasa lula ukulungisa. Kodwa musa ukulibala malunga nokumodareyithwa kunye nokuxhatshazwa loo iziselo, ngokuba ngoko indawo emoyeni festive uya kuza neengxaki zempilo.