Okumnandi shourpa elimnandi Uzbek. Iresiphi kaynatma zakudala.

Fans kwase Oriental ngokuqinisekileyo uya kuba uqhelene nale esityeni njengoko shourpa. Kuba abo bangevanga igama, ndiqaphele ukuba shourpa - akunto efana isuphu. Kodwa ke akukho zethu zemveli kunye original, emva ekuphekeni babedla ngokuba izifundo ezintathu ezahlukeneyo: umhluzi lokondla evumba limnandi, ububele inyama kakuhle progotovlennoe kunye nemifuno.

Ekubeni shourpa isidlo yemveli kumazwe Central Asia, kulungiselwe ukusuka yegusha, kunqabile yenkomo kunye nenkukhu, kunye yehagu ngokuqhelekileyo alisetyenziswa kula mazwe. Kungenxa yoko le nto shurpa ekhoyo Uzbek ukulungiselela iziqwenga yegusha (ocean umva) okanye iimbambo ovine.

kwingingqi nganye yayo yoqobo iresiphi le esityeni. Kodwa ukupheka ephambili, kukho iindlela ezimbini. Eyokuqala, apho inyama kunye imifuno eqhotsiweyo kuqala uze emva koko bazipheka isuphu. Eyesibini iquka asile ngqo inyama ekrwada nemifuno nongeza umhluzi okubangelwa.

Kuba shurpa okumnandi kunye nobutyebi kufuneka balandele imithetho.

Okokuqala, kufuneka bilisa e yimbiza okanye intsimbi, kunye pan zamafu-sibiyelweyo.

Okwesibini, shourpa in Uzbek kufuneka ibila. Kuthatha ixesha, kodwa ukuphela kwayo ujika umhluzi a abazizityebi aqholiweyo.

Okwesithathu, kufuneka kubekho imvana ezininzi (malunga-3 kg ilitha yamanzi nganye). Kufuneka ibe kakhulu olunamafutha kwaye fresh (oko kukuthi, hayi ukudla). inyama kuphela uya esityeni eliqaqambileyo, incasa ngokupheleleyo-eyomeleleyo.

Okwesine, yonke imifuno kusetyenziswa ukulungiselela oko kuyimfuneko cut nesikweko ezinkulu.

Kwaye, mhlawumbi, le yokugqibela - le shourpa zemveli Uzbek busenza ukuba ubukho kukho inani elikhulu kwamabala kunye nobulawu.

Iiresiphi ezahlukeneyo, ukupheka Shurpa, kukho imali enkulu. Kwintsapho nganye empuma kulungiselwe ngeendlela ezahlukeneyo, ukudibanisa into yabo kule iresiphi engundoqo. Mna ndicebisa enye zokupheka ezininzi kule ukutya - shourpa in Uzbek, engaquki kufuna inyama pre-kaJohn (kaynatma).

Siya kufuna yemvu amanqatha benga kurdjuchnogo (150 g), 2 kg anyanisi obomvu (ifumaneka namhlophe) okanye kwekilogram ipepile ebomvu namhlophe 2-3-PC. umbala omnye okanye multi-bala, ezimbalwa iitumato ezivuthiweyo, iponti leminqathe neetapile, parsley, cilantro, nebheyizile, yekoriyandire, ubulawu (ikumin, barberry, iimbewu yekoriyandire, iinkozo zepepile), amanzi acocekileyo umthombo okanye amanzi avela ebhotileni.

Zapasshis zonke kuyimfuneko, ukulungiselela Shurpa. Embizeni okanye ipani kwaye ugalele amanzi ulijule ahlambe, wonqanyulwa, amaqhekeza ezinkulu wenkunzi. Kancinci Ityuwa azifikise ithumba, ngaphandle ndizilibala ukudubula amagwebu ekuhambeni kwexesha. Nciphisa ubushushu, kuphekwe inyama ubushushu medium ngenxa iyure kangangesiqingatha. Sika ngekhilogram amakhonkco itswele enkulu, iminqathe ecocekileyo, wabagawula kwikonw ngekona iinxalenye eziliqela ukuba iikherothi mkhulu, okanye ezimbini, ukuba amancinci. Liyakunikwa iikherothi kwibhoyila netswele kunye yekoriyandire, nekumin. Shiya ukuba sipheke ubushushu ephantsi kwenye seyure.

Sika nga riki ezishiyekileyo emakhonkcweni ezibhityileyo. iitapile Peel, kwaye ukuba inkulu kakhulu, wonqanyulwa, sinezigaba ezibini, ukuba akunjalo, shiya amatswele ezi lomelele. Ngaba nyulu evela imbewu pepper elithozamisayo bancwela amakhonkco ezinkulu okanye zibe ziingceba ezine. Salala kuzo zonke izithako epanini. Emva shurpa in Uzbek iqalisa sethumba, silindele omnye imizuzu 5 bayifake iitumato, ezo ngaphambili abade ze uyinqunqe ibe ziingceba ezine. Ityuwa ukunambitha. Galela imifuno eseleyo kunye nobulawu uze Shurpa wethu de ithenda.

Xa zonke macandelo nge welding, shourpa in Uzbek ilungele ukusetyenziswa. It ancedwe lwalunye ukhamba ezifana isuphu, kwaye ngokwahlukeneyo engekabili umhluzi enzulu pialochki kunye eyahlukileyo i inyama ipleyiti wabeka amakhulu kunye nemifuno, ayevathiswe ngamatye lonke uhlaza. Khetha yakho.