Chocolate fondant: iresiphi okukhona French

Dessert, apho uya kuwa uthando xa umthamo kuqala. Fondant - oko Haute Couture, uju "Haute Couture", ngoko ukuthetha, ehlabathini lokupheka. osemqoka ezahlukileyo - into uqweqwe eqinileyo ukugcwaliswa itshokolethi ulwelo. Chocoholic, nabo bonke abo bevayo okuninzi malunga noko, kodwa uzame oko, kubalulekile ukuba ukubhaka kwi chocolate ekhaya fondant. Iresiphi yokuxhoba yayo, ngethamsanqa, kulula kakhulu kunokuba ukuze kubonakale.

Chocolate fondant "espresso"

I kufunekayo ibekwe lwezithako:

• 90 g itshokolethi ekrakra;
• Enye iqanda ekrwada;
• 20 g yomgubo / s;
• 40 g yeswekile ethe shinyi;
• 20 g ibhotolo;
• 2-3 amacephe espresso ebandayo;
• vanilla, uwathandabuze.

Ukuze ufumane inkcazelo malunga iresiphi: isebenza 2 ngokuba abadala, ixesha ukupheka lilonke - imizuzu eli-15.

Indlela apheke fondant itshokolethi: inkqubo inkcazelo

1. Oli lobushushu igumbi isabhokhwe lokuxhuba kunye neswekile kunye namaqanda.

2. Yongeza umgubo, vanilla kunye espresso. Govuza.

3. wabele ziphela kuhlamba ngamanzi.

4. Qhagamshela ne cream itshokolethi, bazibeke ngexesha lokugqibela.

5. • Umngundo for ukubhaka grease ngeoli yemifuno, ubushushu lezonka degrees 200. Ukubhaka imizuzu 7.

Ukuba ungenisa i fondant ogqityiweyo kunye iziqhamo okanye engumkhenkce, namaqunube, uza kufumana i dessert ngokugqibeleleyo sakusasa kusasa, yaye isidlo yothando. Hi ndlela leyi, kwimeko apho qhuqha endaweni espresso, ungenza ndinithululele utshwala encinane iziqhamo.

Chocolate fondant: iresiphi zakudala

Ukuze asebenze ezidingekayo:

• chocolate black (milk ekhoyo) - 80 g;
• Iswekile - 40 g;
• Umgubo - 30 g;
• Iqanda - 2 iiPC;.
• ibhotolo (ibhotolo) - 50 g

Njani na lo fondant chocolate: iresiphi

1. ziphela iimbiza ibhotolo bath amanzi kunye itshokolethi. Govuza.

2. Sula amaqanda kunye neswekile (2 nemizuzu), uxove de umxube ujika emhlophe.

3. Faka chocolate ibhotolo cream, likuxhoxhela kakuhle.

4. Galela umgubo, ehamba ukuphazamiseka.

5. Lungisa i tin ukubhaka, ihlamba ioli udonga yemifuno. eziko imfudumalo degrees 210.

6. Ukuze ufumane ukuzaliswa elulwelo, ukugcina muffins eziko imizuzu eli-10. Ukuba ufuna guquki medium, ngoko cima umlilo emva kwemizuzu 11-12.

Le fondant kuvumelana kahle ice cream, ezifana vanilla. Kwaye ungathatha kwaye sorbet, naye emnandi kakhulu!

Chocolate fondant: photo, iresiphi vanilla ice cream

izithako eziyimfuneko lungahlulwa-hlulwa zibe-2 iiseti: omnye - kuba cream ice, enye - ukuba fondant.

Izithako for ice cream:

• cream fresh (35%) - 500 ml;
• ubisi yonke - 500 ml;
• sugar - iglasi (200 g);
• zamaqanda - 10 iiPC;.
• uwathandabuze vanilla yeswekile.

Amacandelo fondant:

• itshokolethi emnyama (kukrakra) - 180 g;
• Iswekile - 120 g;
• umgubo / s - 60 g;
• iqanda - 6 iiPC;.
• ibhotolo (ibhotolo) - 150 g;
• iswekile olungumgubo - 2 amacephe (itheyibhile).

Ice cream kunye fondant chocolate: iresiphi

Ice cream:

1. Kuba kwemizuzu eli-10, bazibeke zamaqanda kunye neswekile.

2. Emva koko ke fakela ubisi, cream kunye ivanila.

3. Zonke ziqendu ixutywe, wayifaka ibhafu yamanzi, likuxhoxhela rhoqo. Ingasebenzi ngaphandle abilayo.

4. Xa isitya nzulu ugalele amanzi abandayo, ubeke iityhubhu ice. Yehlisa isitya kunye cream ukuya engqeleni.

5. Lo mxube zipholile iye ibolile yi kremanki wazibeka efrijini. Ukuya ukuphazamiseka.

Ukupheka ezisisiseko sokubhaka:

1. Amaqanda zahlulwe abamhlophe kunye zamaqanda. Beat yokugqibela kunye neswekile de ugwebu, yongeza zomgubo phehla kusekho ixesha.

2. ngeeProteni ngokushukumisa ngokwahlukileyo (ngaphambi kokufika 'welifu ").

3. chocolate ibhotolo unyityilikiswa emanzini emanzini. Dibanisa zonke izithako (engqushiweyo abelungu iqanda, zamaqanda kunye cream chocolate). Ukunika umxube efana amagwebu.

4. • Umngundo for ukubhaka brush ioli, afefe umgubo uzalise intlama. Xa lezonka elibaselwe ngumoji kwi 180 ° C eziko imizuzu 9.

fondant Ready wafefa umgubo Wakhonza ekhaya ice cream.