Fondue - ntoni na? fondue Classic. fondue

Fondue - a Swiss yesizwe dish ekhitshini. Kuye flavour kakhulu kanye ukunambitheka obungaqhelekanga ubuncwane, yaye oko kubandakanya ezininzi izithethe umdla ezinceda zingenza isidlo eqhelekileyo ibe ngendlela engaqhelekanga, okuvelayo olukhulu ngokuhlwa.

Overview

Fondue, yintoni na? Igama layo livela kwigama French "fondre", gama elo elithetha "ukunyibilika". Ukubunjwa cuisine zemveli Swiss iquka iintlobo ezimbini zamasi - Emmental kunye Igruyere leyo kunyibilika iwayini emhlophe eyomileyo, maxa wambi kongezwe cherry ivodka (Kirsch). Noko ke, kwiindawo ezahlukeneyo eSwitzerland, unako ukufumana eyakho iresiphi Fondue, obonisa uluhlu olubanzi amacandelo umsundulo, ubukho apho esityeni liyaphumelela kuphela.

Fondue - ayikho nje isitya, oko - indlela ekhethekileyo kunxibelelwano, izithethe ezithile, yokuziphatha. Lusetyenziswa, ukutyibilika iqhekeza lesonka okanye enye nivathise kwi ifolokhwe elide kuditshwa ube ubunzima bunyibilike etshizi newayini. Fork phezu fondyushnitsey ngokuqhelekileyo ngqo okugqithiseleyo sisi nesosi amanzi umva, waza lupholile kancinane. Badle isonka iqaphele ukuba angamchukumisi umlomo wakhe ifolokhwe, ngokuba yena kwakhona gxwa esityeni eqhelekileyo.

Imbali ivela fondue

Yintoni na ukutya nokuba yintoni na nembali yalo? imvelaphi yayo ilele phantsi abelusi Swiss. Kwi emadlelweni esiluhlaza i iqhekeza okumnandi lesonka leyo nkxu ngomxube sisi zaphela newayini. Le isidlo osisityebi ukuqala ukuvela-mali ngokwalo ngqo kwiiyantlukwano ayo ahlukeneyo, kwakunye njengoko kuchaziwe kumsitho lokusetyenziswa kwayo.

Kukho olunye uhlobo lwale ukubonakala ukutya, enemvelaphi yayo ekhitshini yamahlwempu. bemizi uyonga eziqokelelwe iziqwenga ezindala samasi esomileyo linyibilike ngendlela kukungxawu, apho nkxu isonka watya.

Ngokuthe ngcembe, lo esityeni kwaqala ukuvela kwi amacwecwe kuluntu yeengcungcu, Kakade ke, ukuba sele ilungisiwe ukususela iintlobo yiwayini kunye netshizi, nidle okulungileyo, kunye nesonka entsha.

fondue dish yagcwala Amakhitshi ehlabathini lonke yaye ngamnye kubo ezikhuphile ubuntu zayo ezithile, ngenxa amalinge kunye epheka.

Cookware Fondue

Ekuqaleni, ukulungiselela le ukudla usebenzisa ubushushu-resistant kuphela, ndimoni imphose kaninzi-yentsimbi cookware, ngokuqhelekileyo - iimbiza. Baba lowo kakhulu kangangoko ukuba ukunyibilikisa amaqhekeza betshizi umlilo okanye kwi-oveni. Ukuza kuthi ga ngoku,-mali ezifunyenwe ithandwa kangaka yaye uthando gourmet ukuba izitya ezizodwa lokulungiselela yayo inikwa ngohlobo zokuguqulwa ezahlukeneyo, kwaye wenze ukhetho asinto ilula kakhulu.

Fondyushnitsy ezenziwe ngentsimbi, intsimbi engatyiwa, ubhedu, ngodongwe. ithandwa enkulu wafumana izixhobo zombane. kanye emehlweni kubo nalo kakhulu ezahlukahlukeneyo. Banjengeziko bowler othini lwaso, eliphalala sauce. Fondyushnitsa ngokusebenzisa sokukhuphela okanye ikhandlela egcina esityeni efudumeleyo. Kwakhona, ifowuni yongezwe skewers ngenxa zomsonto yamaqhekeza esonka, imifuno okanye iziqhamo. Kubo, kusenokubakho iikomityi ngamnye, ukuba ibekwe malunga fondyushnitsy

Nangona kunjalo, ukuba impahla loo ayifumaneki, ungasoloko usebenzisa i epanini eziqhelekileyo okanye embizeni. Yaye ukupheka esityeni kwi incasa akukho ezahlukeneyo ukusuka ndadala kwi fondyushnitse kakhulu olugqibeleleyo.

Ukulungiswa fondue zakudala

Classic itshizi fondue ilungisiwe ngolu hlobo.

Izithako ezifunekayo ukwenza loo nto;

• Igruyere sisi - 300 grams;
• Emmentaler samasi - 250 grams;
• Igalikhi - 3 cloves;
• nomgubo - 4 iitispuni;
• Owomileyo iwayini emhlophe - 300 ml;
• cherry ivodka - 60 ml;
• pepper emhlabeni emnyama, nutmeg - akulula.

ukulungiselela

Ngoncedo chesnodavki kumtyumza neekinofile kwaye uyiva ngaphakathi phezu ekhethekileyo kwesitya; esilungiselelwe ukulungiselela fondue.

Itshizi nothango lwaso, okanye sebenzisa yona ukuba ukugaya iprosesa ukutya.

Isitya fondue kumthulula iwayini, kancinci ebilandelwa phezu abile, ngaphandle abilayo.

Xa imbiza eyahlukileyo mix ivodka babesivusa kwaye udibanise iwayini eshushu 2/3 kwalo mxube.

umxube eshushu kufuneka rhoqo ukukhwezela, kungcono ngecephe somthi. Mudyondzisi a isitya sisi elinqunqiweyo ngokushiyanayo baxhaya intlama leyo.

Emva koko faka umxube esele nomgubo kunye yevodka, emnyama kunye nutmeg. Ungongeza nesafron kunye turmeric, ubulawu obo kwakhona zidityaniswe kakuhle ukuba incasa kunye netshizi ezisetyenzisiweyo.

Ubunzima ukuba usikhwezele de ngoko, de uya kufumana Ebubanzini ezifunwayo kunye efanayo. Cook fondue kufuneka sibe abile ukunqanda ukutshiswa lo sisi.

dish eliphekwe ababekhonza fondyushnitsah ekhethekileyo ezikuvumela ukugcina iqondo layo. Esetyenziselwa nkxu isonka okanye namaqebengwana. Ngezantsi kukho iiresiphi fondue, iifoto esityeni lokugqibela.

Yintoni indawo lezithako elishiyiweyo?

Zingentla yafakwa Classic fondue iresiphi. Indlela ukupheka le mbiza ngokubhekiselele lokuphekela wethu, ukuba awukwazi ukufumana izithako sokunene?

Corn yomgubo kungenziwa indawo yi irhasi ahambelanayo ukuzisa ngaphambili ibe karhulumente ngumgubo ngokusebenzisa grinder okanye ziyeke iintokazi nobobulawu.

Igruyere - Classic itshizi Swiss, na incasa ingakumbi Nutty, ukufumana akusoloko kusenzeka. Buyisela kulo sisi eqhelekileyo nzima, okuneziqholo eve ezahlukeneyo. embodiments ezizezinye abe mozzarella, Beaufort, Photin, Edam, Cheddar itshizi okanye zokuzingela Kostroma sisi pepper.

Cherry ivodka - enye yezinto eziletha ezinqabileyo. Ngaba izakusetyenziswa endaweni yevodka, iinqobo cherry iziqhamo inyanga. Kwakhona slivovitz efanelekileyo - uhlobo yevodka iziqhamo, isongo okusemandleni alo echaza ezinqwenelekayo.

French samasi fondue

Wobeko ukulungiselela izitya kukho ezininzi, kodwa ke eyona elivumelana version zakudala iresiphi elandelayo. Best Fondue French - kodwa ikakhulu iwayini emhlophe elungileyo kunye netshizi ifakwe ngokufanelekileyo nge flavour okhethekileyo. Mkhonzeni le esityeni izilayi zezonka ezimhlophe.

Izithako ezifunekayo ukwenza loo nto;

• Comté sisi - 200 grams;
• Beaufort sisi - 200 grams;
• Igalikhi - 1 clove;
• owomileyo iwayini emhlophe French - 300 ml;
• namazambane starch - 4 iitispuni.

ukulungiselela

Wasenzela uthango, umthamo fondue kunye ikonofile, ugalele iwayini. Sondeza ithumba nokunciphisa ubushushu. Dibanisa iinxalenye isonka samasi elinqunqiweyo ngokushiyanayo, likuxhoxhela rhoqo kunye ubunzima ngenxa. Xa umxube ukufumana efanayo, ukongeza otashi, uwahlanganise. Linda de sikhula ubunzima kunye nokususa ebushushwini.

fondue inyama

Meat fondue, yintoni na? Olu uhlobo wokulungiselela izitya zakudala, apho aguqulelwe abathandi inyama. Apha ngokupheleleyo ofanayo onke amacandelo, kuquka ukwakhiwa sauce. Izithako ezifunekayo ukwenza loo nto;

• inyama (yenkomo, yehagu okanye yenkomo) - 200 grams 1 isabelo nganye;
• oli yemifuno ngenxa ngembiza.

Izithako ngokuba iqanda sauce:

• Iqanda - 1 Iqhekeza;
• iviniga - 1 icephe;
• lwemostade - 1 TSP;
• oli yemifuno - 200 ml;
• gherkins - -4;
• itswele, ipepile, ityuwa - akulula.

Izithako kuba sauce tomato:

• sugar - 4 amacephe;
• iviniga - 6 amacephe;
• Tomato paste - 3 amacephe;
• starch - 1 TSP;
• Salt - 1 TSP;
• soy yesoyi - ukunambitha.

ukulungiselela

Inyama isikwe iityhubhu medium size neebhola roll lwalo. Lungisa sauce.

Iqanda sauce abazimisele ngolu hlobo lulandelayo: amaqanda Yiphekeni, Chuba ndinqumle kwisiqingatha waza wabahlula kwiproteni sac. Ocoliweyo uwahlanganise ngeviniga, lwemostade wafefa ityuwa nepepile, kakhle ifikelele kubunzima eyohlobo olulodwa. Idibanisa emfuleni obhityileyo ukuya ngumxube oli yemifuno, oko ngaxeshanye enza lokuxhuba. Usile egg elimhlophe, itswele, gherkins kwaye connect with nesosi uzilungiselele.

Isosi yetumato zilungiswe ndlela ilandelayo: yetumato paste, iswekile, iviniga kwethumba, yongeza ityuwa, soy sauce kunye otashi ixutywe imali encinane amanzi.

Skewered ifolokhwe inyama agcadwe neoli kushushu. iziqwenga Kugqityiwe nkxu nayiphi na sauce esele zenziwe nidle.

fondue Non-ezinxilisayo

Itshizi fondue ngaphandle iwayini ukhetho entle kubantu abangenayo kudla iziselo ezinxilisayo, kwakunye ukutya elihle amatakane.

Izithako ezifunekayo ukwenza loo nto;

• iintlobo ezininzi samasi - 300 grams;
• Igalikhi - 1 clove;
• zamaqanda - iziqwenga-2;
• ibhotolo - 60 g;
• ubisi - 150 ml;
• emnyama, nutmeg, ityuwa - akulula.

ukulungiselela

Lo sisi iziqwenga amancinci, ugalele ubisi kwaye umi nje iiyure ezimbalwa, ngoko inyibilikiswa ibhafu yamanzi kongezwe ibhotolo. Xa ubunzima anencasa stretchy, yaqalisa, kunye ibangele rhoqo, akatswe zamaqanda. Lo mxube kufuneka ubilise, kungenjalo izikhupha curdle. Ubuncinane ukongeza ezinye ibhotolo, isinongo kunye netyuwa. Sebenzisa ngesonka.

fondue emifuno

Fondue nemifino kuya kunceda diversify itafile, ngokunjalo nokudala ukutya okunencasa kunye nempilo.

Izithako ezifunekayo ukwenza loo nto;

• imifuno (broccoli, zucchini, iminqathe, cauliflower) - 200 grams 1 inxalenye nganye.

Izithako ngenxa sauce:

• iqanda - zesiliva-2;
• oli yemifuno - 200 ml;
• intlama yejusi yelamuni - 1 icephe;
• Igalikhi - 2 cloves;
• ityuwa nepepile - ukunambitha.

Izithako ngenxa qhuqha:

• iqanda - zesiliva-2;
• ibhiya - 400 ml;
• umgubo - 4 amacephe;
• oli yemifuno - ngenxa ngembiza.

ukulungiselela

Shaya izikhupha iqanda, ongeze kuyo yejusi yelamuni kunye bavuthele. Ngaphandle ukulisa kukuphazamiseka, ngokucotha ukongeza i-oyile umlambo obhityileyo ukuba ibe nobunzima eyohlobo olulodwa. Igalikhi bamoya ngokusebenzisa chesnodavki kwaye zihlanganise sauce. Yongeza ityuwa nepepile ukuba incasa.

Amaqanda, umgubo kunye yotywala ukwenza qhuqha - zonke izithako ziyabethabethana kakuhle.

Imifuno ndahlamba, iziqwenga amancinci. Ukuba nzima kakhulu (iminqathe, ikhaphetshu) ezandulela podvarit nawo emanzini ityuwa okwemizuzu embalwa. Emva kokuba siwabeka ngamanzi abandayo agunyazise some.

Eolini ashushu uqhotse imifuno zilungiswe, pre-nkxu nabo qhuqha.

chocolate fondue

Zokupheka izitya kukho ezininzi, wonke ibona umsebenzi wakhe, ukuba enze igalelo enamandla soqulunqo yayo ikhuthaza ukuphucuka yayo. Sinikezela wena inguqulelo ilandelayo fondue. Indlela uyose ngendlela elula, uphambuke izindleko ezingeyomfuneko. Option phambi kwenu, kodwa ukuba ufuna isekelwe phezu kwayo, kuxhomekeke ukhetho lwakho, ungenza i wobugcisa okuthe tye wena. Wonderful iintlobo zokupheka fondue, iifoto esityeni yokugqibela phambi kwakho.

Izithako ezifunekayo ukwenza loo nto;

• Chocolate - 500 grams;
• ibhotolo - 50 g;
• ubisi olungumgubo - 3 amacephe;
• cream - 2 amacephe;
• sugar - 100 grams.

ukulungiselela

Chocolate cuba ngokucazulula nje zibe ngamaqhekeza amancinci okanye ngokusebenzisa izixhobo zasekhitshini. Beka oko ngepani babeka umlilo omncinane. Galela cream, exutywe amanzi, ubisi owomileyo, iswekile kunye namasi. Lo mxube iye ixutywe kakuhle kwaye ushiye ukuba imizuzu emininzi shushu ukuguqula ibe oluludaka iyunifomu zamafu.

Mkhonzeni fondue chocolate kuyimfuneko kunye umqathane kunye neziqhamo. Le uju oluphambili kuya engamkholosi kuphela abantu abadala, kodwa uya kukuvuyela abantwana. Ukuba akukho yenzelwe etafileni elithozamisayo, oko uvumelekile ukuba ongeze 50 - 70 ml ibranti. Oku kuya kunika itshokolethi fondue piquancy okhethekileyo.

Enye indlela yokulungiselela i fondue itshizi

Ukudala le isitya, njengoko yaziwa, isetyenziswa yenzelwe ngokukodwa le njongo neempahla - fondyushnitsa. Indlela yokwenza fondue ngaphandle phambi kwakhe? Kukho iresiphi elihle eli ukutya in multivarka.

Izithako ezifunekayo ukwenza loo nto;

• Cheese - 350 grams;
• KFile - clove;
• Owomileyo iwayini emhlophe - 150 gram;
• cream 20% - 75 grams;
• namazambane starch - 10 grams;
• ubulawu, ityuwa - akulula.

ukulungiselela

Ngokwahlukana wakubeka isitya cream, starch, bawuqhole omncinci amanzi, iswekile kunye ukuluvusa de efanayo.

Umthamo Multivarki ngokuligalela iwayini kwinkqubo "Multipovar" kubushushu degrees 100 kwaye ubude lemizuzu eli-10, klikha iqhosha "Qala".

Emva kwemizuzu emi-5, wayitwabulula kwindebe elinqunqiweyo ngokushiyanayo itshizi, igalikhi. Nangona rhoqo ushukumisa ubunzima ukuze ufumane uzinzo efanayo. Emva koko faka umxube cream, iswekile kunye starch, ngaphandle ukuyeka kokugxojwagxojwa.

Emva kokuphumelela nkqubo, ungenza ukunandipha isidlo emangalisayo - multivarka fondue.

Imibono on fondue

Kakade ke, abantu abaninzi, iimbono ezininzi kangaka. Akukho isidlo eyayiza kufuneka ukuze konwatywe kuyo ngabantu bonke. Oku kusebenza kwi fondue. Ukuphonononga ezihlobene nayo, iyahluka kakhulu. Esityeni, kakade, uba kakhulu, isongo abakreqayo, izityebi ivumba, imbali umdla. Noko ke, sinawo ethile omnye engenakuphikwa, nto leyo ephelisa ubukho yayo rhoqo etafileni yethu. Oku umxholo wayo caloric. Kodwa ke, njengokuba iindawo, ukuba ngokukhuselekileyo nisele kuthandwa esityeni, ungasebenzisa amanye amaqhinga.

Ngokuzenzekelayo, isiqulatho caloric-mali kuxhomekeke kumalungu ayo - ikakhulu itshizi, njengokuba iwayini elomileyo awukwazi, bayithathele ingqalelo. Ungafuna ukusebenzisa zamasi ngaphantsi ophezulu-osidingayo, kwaye endaweni yesonka nkxu kwi sauce, uthabathe nemifuno.

Kuyo nayiphi na imeko, ukuba umntu uxhalabele ngokuvisisana isimo yayo, unako kuphekwa fondue abathandekayo babo, abakhetha izitya ekucebiseni komphefumlo. mfuneko Kuya kufuneka ukuba beve nabo yaye baya kakhulu iziphiwo zakho zokupheka.

Amasiko ahlobene fondue

Nale dish ibandakanya ezininzi namasiko umdla, ezivela eSwitzerland. Gcobisa ehlabathini lonke, ukuba ngokwemigaqo ezinye iinguqulelo, njengoko zonke lizwe, ngubani othanda fondue, baye edibene amasiko abo, imigaqo yaye nomqondo ka kusenokuthetha yobuhlanga. Xa iindwendwe zaqokelelana itafile, oko kuboniswa fondyushnitsa ukupheka ukutya aqholiweyo. Wonke langoku banikwa ifolokhwe ezizodwa kunye nembasa.

Neendwendwe emnweni kwe amaqhekeza ifolokhwe isonka, imifuno okanye inyama (ngokuxhomekeke kuhlobo izitya okuphekiweyo), wantywila nabo sauce ngenxa yoyolo phezu bowler igcinwe ukuba amanzi amathontsi kwemfuneko, kwakunye izimuncumuncu lupholile kancinane, waza wathumela uju emlonyeni. Wishbone Kuphephe ochukumisa umlomo wakho, kuba oko kuya kwakhona nkxu-esityeni eqhelekileyo, kunye nococeko, kwakunye nesimilo, ezihambelana yonke kwaye iyakuhlala ifuneka.

Ukuba undwendwe lawisa iqhekeza lesonka kwi jikelele sauce, yena phantsi "isohlwayo." Ukuba umfazi - ukuba bekunyanzelekile ukuba amange onke amadoda ehleli etafileni. Ukuba umntu - ethenga nentsuba yewayini bonke ababekhona. Unga ukunyanzela umboleki kusinda ukwenza umnqweno pre-wavuma. Ukuba umntu uwisa yesibini yakhe isonka nesosi iyonke, kwafuneka enze ulwamkelo fondue ekhayeni lakhe kwaye simema bonke abakhoyo.

Ngoko ke, lo mbuzo-mali, nto leyo ke, unako ngokuqinisekileyo zithi akukho nje ukutya emangalisayo okunencasa kunye eyanelisayo, kodwa kukwayinto entle ukuzikisa ku tirhisa fun nangokuhlwa eyonwabisayo. incoko 'Umdla uya kukhonza njengoko umphelelisi ukuya idinala zikhumbuleka kwi umphefumlo wonke.