Ukutya - yintoni na le nto?

Ukutya - Le mboni, nto leyo kakhulu kuphuhliswa kummandla kumazwe amaninzi. Okwangoku, kukho ezininzi iinkampani ibandakanyeka kwinkqubo efanayo. Kunye iinketho ezifundisa ezi imibutho enkulu. Iintlobo ezahlukeneyo izitya, amakhono kunye noluhlu olubanzi lweemveliso zokutya okunikelwa umsebenzisi kulo naliphi ilizwe. Nakuba kunjalo, ukwenzela ukuba lo msebenzi ngokukhuselekileyo, kufuneka zihambelane neemfuno ezininzi.

Kulo mzekelo, ezi mfuno kufuneka ilandelwe ngenyameko. Yintoni ifakiwe kwiimeko ezinjalo? Yaye yintoni enokwenzeka xa musa ukulandela imithetho catering? ulwazi oluneenkcukacha ichazwe kwinqaku yangoku.

YeSebe njengendlela Service

Ukuza kuthi ga ngoku, ehlabathini lonke kukho iindawo ezinkulu catering abaninzi. Ezi ziquka i venkile, iindawo zokutyela, zokutyela, nemivalo, zonke iintlobo iivenkile zekofu, pizza, kwaye izinto ezininzi. Mabazihlele kangangoko kunokwenzeka ukuba namashishini karhulumente nawabucala. Kodwa simele sikhumbule ukuba Catering - yinto ummandla umsebenzi ilungiselelwe ukondla abantu okumnandi nje kuphela, kodwa iimveliso ezikumgangatho ophezulu. Xa ukubonakaliswa yakhe lolu shishino kukubonelela ngeenkonzo, kwaye ke kufuneka ukuba wenziwe kwinqanaba elifanelekileyo.

Kule nkonzo ixhomekeke nje impilo yabantu kuphela, kodwa ubomi bakhe. Ubungqina kule ngokoluvo ubunzima, kwaye nawuphi na umntu omdala ezama ukunyanga ngokuzimiseleyo. Kakade ke, ukuba kukho iimeko xa ukonzakala busetyenzisiwe abadala kuphela kodwa abantwana. Yaye, bona, kuba nzima ukuba athwale naliphi na isifo okanye inthsolongwane ngaphezulu. Omunye angase athi, kodwa usulelo maxa wambi yingozi zinokusasazwa nge ukutya.

Ubuhlobo ne yorhwebo

Trade and catering zoluntu zihlobene. Eyona nto kukuba bexoxa icandelo ixhomekeke kakhulu enye kwenye, ngaphandle iinketho nje ezimbalwa ukwenzela iimveliso. Eyona njongo ephambili yolu catering inzuzo. Trade nayo isebenza kulo mgaqo. Kakade ke, asizizo zonke izibonelelo zokuthenga inokufumaneka nje iimveliso zokutya kodwa ke iindawo. Kwaye loo shishini sifanelekile nangaliphi na ixesha.

Abantu basoloko ukuchitha, chitha yaye iya kuchitha imali ekutyeni. Products catering kule meko zahlukahlukene kakhulu. Ngazo kumaziko catering abawusebenzisayo phantse naluphi cuisine ehlabathini. Nokuqinisekisa umgangatho olufanelekileyo mveliso kufuneka ukuba ngqongqo kakhulu. Kungenjalo weziko andimvumeli kuphela ngokwemigaqo eziphathekayo (ukungabikho iindwendwe, ukunyanzelwa omhle umgangatho engafanelekanga, njalo njalo. D.), Kodwa esondele zizikhokelo engqongqo ngamaziko afanelekileyo okanye amagunya.

Ukubona GOSTS (30389-2013, 30389-95, kunye nabanye.)

Ukuxhasa umsebenzi okutya kunye nokukhutshwa kwezatifikethi zeMfundo iinkonzo zayo, kuyimfuneko ukugcina imigangatho ezithile GOST. Ukutya likwaqhuba inkqubo yokuhlelwa, ngokuxhomekeke kuhlobo lweshishini.

Oku kuquka izinto ezininzi, ukusukela yimiqathango yenkonzo kunye nabasebenzi, kwaye ngexesha lokugqibela, iinkonzo zeendwendwe (abathengi) kwaye uluhlu lweemveliso zithengiswe. Kakade ke, kufuneka kwakhona liqinisekise ukuba zonke iimeko ukuze kulondolozwe ubomi kunye nempilo abathengi, ukuba amalungiselelo ukufikelela kunye nokufikelela ngeenyawo kwishishini, kukhanyisa mmandla nokuzixhobisa kuyo. Ukuthobela nezi mfuno kwaye nezininzi ukuya ekuphunyezweni kwalo msebenzi. Kungenjalo, i catering umbutho ngokuqinisekileyo akayi kuqhubeka.

umgangatho weemveliso

Ngokuqhelekileyo, zonke iimeko kufuneka kufikelelwe kwinqanaba eliphezulu. Oku kuya kutsala nje abathengi kodwa gcina elininzi ixesha, imali kunye umgudu ukuze alungise iziphene. Ngaxeshanye kufuneka kusoloko kuthathelwa ingqalelo kunye nomgangatho wemisebenzi yalo. iimveliso zokutya kufuneka zenziwe kwaye ukukhawulelana nemigangatho ethile. Kuba catering ngalinye le migangatho zisenokwahluka kancinane, kodwa lo mgaqo jikelele kufuneka babonwe.

iimeko eyiyo yokugcina, ukuphathwa, inkqubo kunye necandelo lokuvelisa ukutya - impumelelo lweshishini. Umyalelo ekhoyo izenzo ezinjalo kufuneka ngokuthe ngqo. Ngokuqinisekileyo nabani ofuna ukusebenzisa kuphela iimveliso ezikumgangatho ophezulu, nto leyo eye zonke iipropati eziyimfuneko. Kwiimeko apho umenzi uvelisa yaye ethengisa imveliso enesiphako, nokuncipha kumsebenzi wakhe wezimali.

yokunqongophala iingcaphephe

Kulo naliphi na ishishini kukho yingqokelela catering. Uninzi cafes kunye zokutyela zijongene ingxaki enkulu, nto leyo ethintela ukuba kufikelelwe kwiziphumo ezinqwenelekayo. Yintoni na? Nangona into yokuba ngoku kukho amaziko emfundo olulodwa ezininzi; izifundo zobungcali lokulungisa izinto zokupheka ezikumgangatho ophezulu, asizizo zonke iingcali kwindawo ekufutshane ezifanelekileyo.

A umzekelo olula: undwendwe kuziwa kwi-restaurant kunye ufuna vdet imenyu ayikho kuphela igama, ukwakhiwa kunye amaxabiso okutya, elifuna ukuba odola. Yintoni enye ke kufuneka, ukuba bonke ukuba lipelwe ngaphandle kwi menu? iimveliso calorie! Ukuze ubhalise umba kwi menu, kufuneka iingcali qamba vane ngokuchanekileyo. bayakwazi ukubala etafileni amanqatha, iiproteins abasebenzi ezinjalo, carbohydrate ezibumba izitya. Oku, kakhulu, yinto kwingongoma ebalulekileyo ekuqhutyweni kule meko.

uxwebhu Guidance

Ukuqokelelwa zokupheka for Catering - uxwebhu isikhokelo. Olu xwebhu ofumbethe ulwazi ofuna ukuba ngumnikazi Cook. Apha ungakhankanya ubunzima kunye nemveliso amagama zifakiwe esityeni, umthamo kunye ubunzima igqityiwe imveliso (output), ukuseta ubungakanani kunye umyalelo isicelo inkunkuma ubushushu kunye nokusebenza ephambili iimveliso, zokusela zempahla ekrwada, ukulandelelana inkqubo, ubushushu neenkqubo amalungiselelo okupheka izitya yaye ngaphezulu ngaphezulu.

La maxwebhu ngokuqhubekayo zihlaziywa yaye igcinwe kwinqanaba iinguqu ezithi zenzeke kweli shishini. Ukuba imveliso iqulathe naluphi na ukutya ongeziweyo, colorants, kwisigcinakaliso, uphuhliso kuqulunqo kufuneka kudlule ezibophelelayo kunye nenkqubo abaphethe imvume. Kuyimfuneko ukubonisa ukusetyenziswa kwezi Izimo ongeziweyo phantsi kwezifo ezithile zabantu.

iimfuno ecacileyo

Iresiphi Ukutya elungiswe ngendlela ethile ezibunzima imigangatho yemveliso ogqityiweyo uthathe ingqalelo iilahleko ukuba kwenzeka ngenxa yokuba inkqubo okanye ukupheka ukutya. Kwakhona esicacisa izinto zonke iimeko eneenkcukacha processing thermal zemifuno. Kwezinye izitya, kufuneka ekuqaleni kuphekwe eluswini kwaye ke kwahlulwa ngayo, kwabanye - a abade kuqala uze emva koko phantsi jam. Kwaye le nto yonke le miyalelo ukulungiswa kunye nokusebenza kweemveliso.

Njengoko kukhankanyiwe ngaphambili, kumashishini ezahlukeneyo imithetho ezinjalo phantse ncam, kodwa kukho umahluko. Kuxhomekeke kanye oko imveliso ethile ukwenza kuthengisa la mashishini. Kakade ke, izitya ngqo zokupheka lwezithuba ezahlukeneyo ungahluka, kunye zombane zokupheka isenokungabi njalo. Isikakhulu ke kuhlala iimveliso kanye njengoko igcinwe, ukuqhubekekiswa, yaye uyahlangabezana imilinganiselo njani kakuhle. Data-odolo-non ukuvumelana kwiziko (lweshishini) ebekwe isohlwayo okanye isicelo uhlobo uxanduva.

Amalungiselelo umahluko

Collection zokupheka ukutya luquka kakhulu elikhulu lweenkqubo ezahlukeneyo, imixube imveliso, ubuchule yokuxhoba yayo kunye nokusebenza. Kubonakala, kutheni loo isishwankathelo eneenkcukacha imithetho nemimiselo? Kucacile ukuba naliphi na kumpheki uyazi ishishini lakhe kwaye izakhono ezithile ukuze kwenziwe lo msetyenzana. Kuthekani ke umpheki, abatshintsha indawo yabo emsebenzini? Isiza yangaphambili walungisa kuphela izitya amaxesha Soviet (umzekelo), kodwa entsha kwindawo umnikelo iindwendwe neendidi nje entle yaseYurophu Chinese.

Mhlawumbi ezininzi yeekhomponenti eynza isitya esithile, kumpheki zange isetyenziswe, andazi ukuba ukupheka kubo. Kakade ke, kwiimeko ezininzi, kukho abantu abakhethekileyo abaya bafundise izakhono eziyimfuneko bepheka okanye ukukhonza ukutya, kodwa amava iza ubudala. Ukuba ayilunganga ecocekileyo okanye ukuphatha nayiphi na imveliso, kulula kakhulu ukuba ukwenzakalisa ubomi nempilo le nkonzo. Kwaye oku embi kakhulu.

iphutha ongenakulungiseka

Ukutya - ukuba umsebenzi nzima. Kufuneka ukuba ukuqonda ngokupheleleyo yonke inkqubo, ilifinyeze ukuqonda ukuba ukutya iinqobo ibalulekileyo kolu shishino. Kukho iimeko xa abanini banyanzelwa ukuba bahlawule izohlwayo enkulu, izithuba yokuvala okanye phantsi nobutyala ukungathobeli, lunyhasho nesithethe. Ewe, kunjalo, ukuba iithayile yawa isiqwenga isango yokutyela - akukho nto ibitheni ngotywala. Ibangelwa repairman, nxiba isincamathelisi - yaye yiloo nto.

Yaye yintoni eza kwenzeka umnini, apho kwakukho meko: umfana pizza eyalela kunye nokutya kwaselwandle zexabiso, kwaye efumana yamasuntswana (elaqhekeka) lukhule? Wafumana khona ngenxa yokuba Wawuzisa embi ezithile kwaselwandle zigqithiswe. Kwaye ke umphumo? Mhlawumbi eyona eyoyikekayo, umtyeleli neza kukhubazeka. Kutheni? Yinto elula kakhulu - Isiqwenga lula kunokwenzakalisa kuvuleke iminxunya, nto leyo imiphumo inokuba ngokwabo lusizi. Ngubani na oya kuthwala uxanduva kwenzeka ntoni? ncam ukuba liza kuzigcina zikwimo ezinzileyo? Kwaye nokuba ekungenwe kuzo zonke? Le miba sele kwi kwenye isihloko, kodwa enyanisweni kukho impazamo enkulu. Kwaye into embi kukuba umsebenzisi akazange akwazi ukuthintela imeko yokuba ukuba amaziko specialist.

nokuzikhethela

Ewe, kunjalo kungenzeka kwiziko labucala, nokuba arhente zombuso inshorensi nxamnye kwiziganeko ezinjalo? Mangaphi amatyala kukho malunga nobunzima eziyityhefu eziguqulweyo kunye nezikolo? inqwaba yazo! Dining, Kakade ke, ukubambelela yeresiphi okutya efunekayo, ngoko yintoni ukuba akukho nto ibitheni? Zeenketho zingacwangciswa. Noko ke, kuyabonakala ukuba kwiimeko ezifanayo kufuneka kwenzeke. Xa le mizekelo ibonisa imifanekiso, uyakwazi ukuqonda kakuhle kakhulu kutheni, yaye kutheni iinkcukacha zithathwa up. Products kufuneka ukuba ukupheka nje kuphela, kodwa ukugcina, aphathe, inkqubo, athobele imithetho eziyimfuneko.

Abaninzi bavakalise uluvo malunga yokuba ikhuseleke ukupheka ukutya ekhaya kunokuba esichengeni impilo yabo, yaye ngaloo ndlela imali engaphezulu ukuhlawula oko. Nakuba kunjalo, kufuneka sicinge njalo ngokucacile. Kodwa kuba becala phantse kuzo zonke iindawo okutya bazama ukuba aye inkqubo ngenkathalo ubone ukuba yonke into ukuze: lwenziwa Ukukhetha umgangatho labasebenzi elifunekayo, wathengisa kuphela iimveliso ezisemgangathweni ukupheka, uxhasa yonke imigangatho yezempilo.

Icandelo ngezigaba

Ngaphandle yokuba kukho iintlobo ezahlukeneyo kweendawo ukutya, kukho kwakhona umahluko eklasini yabo. Ukutya - a kwicandelo apho kukho kwakhona inyanda "noqoqosho" yakhe "zizityebi". Classification kwenzeka ngeendlela ezininzi, ezifana nomgangatho kunye nemiqathango umsebenzisi-nkonzo, umgangatho weenkonzo, iziqinisekiso zabasebenzi, uluhlu iimveliso.

Kodwa ukwahlukana ezinjalo ukuba zenzeke phakathi zokutyela iklasi, nemivalo, amashishini athile abucala. Ngokuqhelekileyo, le cafe ayikho yahlulwe iiklasi. Loluphi uhlobo eziklasini kwaye yintoni umahluko zabo? yokutyela lokuqala emoyeni iyavisisana kwaye bekhululekile, uluhlu ezithile ngeenkonzo, uluhlu amakhono kunye nokulungiselela elula iziselo. ezithuba ezabelwe izikolo ekupheleni eliphezulu-nesimo elikhethekileyo bekhululekile, branded kunye nesiko ukutya ezikhethekileyo, cocktails kunye neziselo yokuqala. ezithuba Luks nesimo eling'awukazi kunye zenqanaba eliphezulu nchavelelo, inkonzo olukumgangatho ophezulu kunye amakhono ezikhethekileyo kunye neziselo, nzima ukulungisa.

Eza kuhambela kwelinye

Kakade ke, kukhetho lo iklasi ethile liya kwahluka yaye iindleko zeenkonzo, eziye zachongwa yi abathengi kunye neendwendwe. Ukutya - le yindawo apho umgangatho imveliso ixhomekeke kwindlela abaninzi banomdla esilichitha ngayo abathengi. Kakade ke, ukutya cheap nako enencasa high quality, kodwa ukutya omhle usoloko elabiwe kwisiqalo efanayo.

Kukho ezininzi kwizigaba ezahlukeneyo ehlabathini, baya zithengwa ukuba iindleko ethile. Kwakhona, ixabiso data iimvume zisenokwahluka kwiinkampani ezahlukeneyo iimeko zifakiwe kwi ukhenketho kunye oluninzi neminye imiqathango. Xa ivawutsha enjalo nazo zibandakanywe ukutya (umntu uhlawula ukuba itikiti, esele iquka izidlo), okanye bukele. Kwimeko yesibini, abakhenkethi bakhululekile ukuba isigqibo apho bafuna ukutya. Ngaba-arhente ezinika umdla uthatha uxanduva iinkonzo ukutya ifakiwe? Ewe, ekubeni kunyanzelekile ukuba bahlolisise kakuhle umba.

Indlela eya empumelelweni

Production kule okutya idlala indima enkulu. Njengoko sele kukhankanyiwe ngentla apha, yahlulahlulwe yaba nezigaba ezininzi: ukulungiselela amaxwebhu ayimfuneko, ukufumaneka kunye nezixhobo ezifunekayo kwiindawo ekuphekwa nekulungiselelwa ukutya, ukusebenza kunye nezakhono zoqeqesho lwabasebenzi. Zonke ezi kunye nezinye iinkalo yesigqibo ukuthobela kwinqanaba elifanelekileyo, hayi nje kuphela ngenxa ukulondoloza impilo yoluntu, nobona kuyimfuneko ukwenzela uphuhliso ziko. Kwindawo apho iindwendwe zama kwaye ubathande, kuya kusoloko kukho iindwendwe. Yinto njalo! A indawo evumayo ukunika ezimnandi, abathengi nje kuphela kodwa abasebenzi lemfundo.