Ukudla iresiphi French luxhomekeke ngobungqola

Kukho imiba apho akunakwenzeka ukunika iimpendulo ngqo. Umzekelo, akukho impendulo yombuzo indlela efanelekileyo uyipheke inyama in French. Iresiphi ngayo le uju babe usapho nganye, kwaye ezithile ngamnye ukuba yeyethu kuguqulelo yakhe yakudala.

Enyanisweni, namhlanje inyama in French ebizwa ukutya okuphekiweyo eziko. Kufuneka kuba licandelwana olusisinyanzelo lo sisi. Zonke ezinye izithako ixhomekeke kwi ezithandwa culinary.

inyama Classic isiFrentshi, iresiphi leyo kukholelwa ukuba beze kule lizwe, oko ulungiselela kakhulu ilula.

Sika iingceba embindini-ertyisi of yehagu okanye yemvu zibekwe phezu kaJohn ipani ithanjiswe, afefe itswele kuqala, uze itshizi ya, wabeka wapheka.

Namhlanje, nangona kunjalo, ukuba ulungiselelo izitya bathabatha iimveliso ezahlukeneyo ngokupheleleyo. Le itoti yehagu, inyama yenkomo, yemvu, inyama yenkukhu, nokuba intlanzi. Nge itswele kunye netshizi ukuba inyama ukongeza imifuno, iziqhamo, nobulawu, imifuno.

Xa ulungiselela inyama enyameni yenkomo French, ngoko ukuze ugcine juiciness nokuthantamisa liyithatha iitumato. Olinganise imveliso kukwaxhomekeke incasa yalo mama. Mhlawumbi ziquka:

• eyenkomo - esikiti;
• iitumato - esikiti;
• Itswele - 3 iiPC;
• Mayonnaise - 100 g;
• Cheese - 150 g;
• ioli, ipepile, ityuwa kunye nobulawu.

Beef neetapile ndinqumle iinxalenye naphakathi kuyo. Ukuba yenkomo ayikho abaselula kakhulu, kunokuba ngesingqi mga-. Inyama bawuqhole ngetyuwa, ipepile, iziqholo; lwandile bhaka dish nzulu. maleko Phezulu: itswele, iitapile, kwakhona, amatswele, iitumato, eyemayonnaise, itshizi ya. Esityeni nowezonkana ezisicaba ezingenagwele eziko. Iitapile angabekwa akukho umaleko elahlukileyo kwaye ibekwe phakathi kwezahlulo zenyama.

Ezithandwa kakhulu kwiminyaka yakutshanje uye waba inyama isiFrentshi ipayinapile.

Ukuyenza, kungcono ukuthatha yehagu. Zakhutshwa, kakuhle wabethwa ngaphandle, bawuqhole kunye pepper kunye nobulawu yehagu iziqwenga zibekwe kwi ngepani kaJohn, ngebrashi kunye eyemayonnaise, afefe amatswele. On top of amatswele eDibanisa iikota nepayina enkonkxiweyo, kwanciphisa amakhowa (ukuba unqwenela njalo). Zonke izaliswe ngomaleko oxineneyo samasi ya. Ukuba inkqubo ukupheka inyama ibonelela amanqatha ngokwaneleyo, kunokwenzeka ukuba agalele incindi evela esityeni yi.

Kakhu- inyama esimnandi isiFrentshi, iresiphi leyo lwapapashwa kwelinye magazini culinary. inyama yayifafazeke ityuwa ichazwe bhaka, wayibeka phezu izilayi mai, kwaye phezu - ipleyiti banana, apho walitshiza, kunye netshizi. Kiwi uba marinade, kunye banana crunchy ifomu itshizi top uqweqwe ethambileyo ngaphakathi.

Ialbatross kwakhona ilungiswe njengoko 'inyama in French ". Iresiphi lokulungiselela ilungiselelwe ezi mveliso zilandelayo:

• washington - 1kg;
• tangerines atyabukile - iziqwenga 4;
• apile Fresh - 3 iiPC;
• Honey - 2 okanye 3 amacephe;
• cream itshizi - 200 g;
• eoli;
• ityuwa, ipepile.

UGus isikwe izahlulo, ezo bawuqhole ngetyuwa, ipepile nobusi .... Zibekwe phezu izilayi Mandarin, izilayi apile. Zonke lubricated ne ubusi eseleyo waza wafefa kunye netshizi. Le iresiphi luthatha ukuba elo kufuneka yayifafazeke ngaphezulu kancinane kunesiqhelo. inyama limnandi elimnandi ngomculo okuneziqholo-sweet uya kuzanelisa nezona gourmets eyona inzima.

Ukuba indlu akazange abe yehagu okanye yenkomo ingasetyenziselwa inyama okuthambile isiFrentshi. Iresiphi sokulungiselela elula kakhulu. Okuthambile axutywe isixa nentaphane yezinongo, imifuno; wazibeka phezu ipani kaJohn, wazifefa ngokunjalo breadcrumbs, ngokohlobo zithutha. Ngoko umqhathane omnye obekwe itswele, mayonnaise kunye netshizi. Limnandi, nezonka emnandi inyama okuthambile zilungiswe imizuzu isiFrentshi no-40.

Inyama kunye isiFrentshi - iresiphi jikelele, avumele nawuphi na umnini ukubonisa ngqondweni wakho nokumkholisa ikhaya isidlo ekhethekileyo.