Intlama Choux for chebureks

Andifuni ukuba wakha wazi choux khekhe iresiphi for chebureks? Ngapha koko, ukuba bafumane incasa ekhethekileyo, zahluke ukusuka njengesiqhelo, kwaye, ngenxa yoko, a ubutsha enjalo, unako kusimangalise abo ubathandayo.

Ukwenza Intlama ukwenzela ukulungiselela chebureks ngowekhastadi - a kunokuba engaqhelekanga engaqhelekanga. Kodwa ke, nangona kunjalo, le ndlela sele wakwazi sizibonakalisa ngokugqibeleleyo, ngoko ngezantsi - i zokupheka ezimbalwa ukwenzela imveliso enjalo, ukuphisa intlama ngenxa chebureks, yaye uninzi nokutya.

Iresiphi №1. Pasties "Ekhaya"

Ukwakhiwa efunekayo iimveliso kunye izithako soqulunqo

Ukuze ligcwalise: yehagu 300 grams yenkomo kwakhona grams 300, 1 itswele, 1 ubisi indebe (unako, ukuba ubisi njengangoku isandla akunjalo, afake umhluzi inyama - ngcono ukuba yenkomo), fennel ne parsley - kukungcamla, ityuwa kunye Liyincule pepper emnyama.

izithebe intlama 8 amacephe ze-oli yemifuno, 2 pinches ityuwa, iikomityi 4 ngumgubo ocoliweyo itispuni e-1 icephe ivodka, 1.25 iiglasi zamanzi.

Choux intlama: ukupheka - iswekile netyuwa unyityilikiswa emanzini, nomgubo wayigocagoca ngesihlungulo niyibeke ngohlobo iyaguquguquka mqengqeleki phezu kwetafile, xa kudalwa kwi phezulu lekhefu, "mngxuma". Kule "mngxuma" kakhulu kugalela amanzi ngetyuwa zichithakala nje kuyo, ivodka ngeoli yemifuno aze axove intlama. Yigqume ngelaphu ibhastile nto yakhe encinane. Shiya ifomu-ngomzuzu 5. Emva koko - kwakhona mongrels omncinane bayigubungele ukuba imizuzu emi-5 bujikelwe ngeqhiya. Kwaye ngoko - izihlandlo eziliqela. chebureks intlama Choux ukuba balubumbe umaleko we-2 - 3 mm ubukhulu kwaye ndinqumle kuyo kwizangqa esosini. Kufuneka ufumane esosini cm 15. Ke phakathi kwabo bonke izangqa ukuba bafake icephe kokuzaliswa, imiphetho zabo kakuhle kodwa ngocoselelo songe. Beauty emhlabeni iikona ungenza chebureks sondo ngefolokhwe, ngokucofa kwi ngohlangothi.

Akunakuba: kuphekwe - iintlobo ezimbini inyama uskrole grinder inyama, luyacolwa usike itswele nyulu. Bacanda imifuno fresh kwaye kongezelelwa. Zonke mix kakuhle. Yongeza ubisi okanye broth afefe nepepile kwaye dibanisa ngokucokisekileyo - yaye yonke into ihlala kuphela Qhotsa pasties.

Iresiphi №2. pasties iMvana

Izithako: Intlama - 6 iikomityi ngumgubo 2 icephe ivodka, 500 ml yamanzi, 4 amacephe amacephe yeoli zikajongilanga, 1 icephe itispuni letyuwa iti sugar 1 icephe, 2 iqanda sac. Kuba okuthambile - 550 grams imvana, iibhalbhu-5, ml 300 iyogurt, 2 cloves ikonofile, abamhlophe 2 iqanda ukuthambisa ajikeleze lamaqanda amabini aseleyo, malunga 1 nelitha yamafutha kajongilanga ukuba ngembiza.

Test Ukulungiselela: amanzi ithumba, kwaye ngaphandle okupholisa ke, uthululele isitya. Ngamanzi abilayo ukongeza bhotolo, ivodka, ityuwa kunye neendebe 2 umgubo kunye neswekile. Ngoku ke kufuneka ukuba uzilile, de kwafuneka ixesha ukwenza amanqathana zonke uxovule, ukwenza intlama. Xa ke zipholile nje kancinane - dibanisa 2 zamaqanda. Emva koko, wongezelela ngcembe i iindebe ezine-efa yomgubo ocoliweyo, uxovule intlama for ngaphezu zamafu. A imfihlelo kancinane: kufuneka axove imizuzu-16 - 18, kuphela ukuba iyasondela intlama for chebureks phandle ithambe kakhulu okumnandi. Le ntlama kufanele up itawuli uze uvumele ukuba 'ukuphumla' ezimbalwa iiyure.

Ukupheka Akunakuba for chebureks: imvana ukuba miss kwisixhobo esihluza inyama, ngoko luyacolwa usike kwi umqhubekekisi ukutya kwaye dibanisa namatswele ukuya inyama. Emva koko ufake enye ml 300 iyogurt, ipepile kunye netyuwa (kodwa ukuba ityuwa nepepile waba ngaphezu kuyimfuneko). Bonke ivuse de smooth wayifaka ngemizuzu engama-20 efrijini.

Ukupheka ngqo tchebourek: intlama ukusuka efrijini. Beka phezu kwetafile, emphosa umgubo, ndikuqengqe iphini lothuli ukuya ubukhulu ka-4 - 5 mm. Khetha i ipleyiti kunye sangqa, yintoni obungathanda ukubona pasties zakho. Esi sidlo kufuneka izangqa cut zemigrayo, uqabe nabo egg elimhlophe, wayifaka phakathi inyama kangaka, kangangokuba excess emancamini ngasekhohlo. Iikona ukuvala kakuhle. Qhotsa ioli kajongilanga de ithenda ubushushu medium phezu. Ekubeni chebureks intlama choux unesisa kakhulu kwaye Akunakuba na kefir wongezelela, pasties hamba ezithambileyo.