Indlela ukupheka Bigus in multivarka

Nawuphi na umnini ujongene ingxaki usenza intw ekuphekeni ngemihla. Kukho izisombululo eziliqela, ukhetho apho kuxhomekeke ezahlukeneyo iparameters: ixesha lonyaka, ezezimali, ozikhethayo incasa, kunye nabanye abaninzi. Eli nqaku osondeza zokupheka ze izitya endala: Bigus ikhaphetshu. Inguqulelo yokuqala ixesha elide, ngoko agaye zanamhlanje ziyalungiswa. Kwakhona ethandwa Bigus e multivarka, kodwa izinto zokuqala kuqala.

Indlela ukupheka khaphetshu Bigus?

zingatshintshwa Zonke izinto abakhoyo. Ngoko ke, kukho Bigus inyama, inyama yenkukhu, sausage okanye izinja ashushu. Kulo isitya, ungongeza iitumato, iintlobo esiqholiweyo, amakhowa. Indibaniso izithako ezahlukeneyo kuchaphazela osidingayo Bigus. incasa Soft isidlo apho isakhiwo kukho iinkukhu okanye yenkomo kwakunye fresh ikhaphetshu. Lokulungiselela yayo ayathathwa Amanani ngokulinganayo zonke iimveliso zikhankanywe ngasentla. Inyama agcadwe ngepani, yongeza itswele. Ngelo xesha, xa phantse ulungele, uthululele isitya zekhaphetshu ithungwe imibengo. Emva koko ukongeza nobulawu, ityuwa.

Uyakwazi ukugcina ixesha ekulungiseleleni eli esityeni sausage nekhaphetshu. Kuphela kulo mzekelo musa ukusebenzisa entsha zifakwa. Ngoko ke, kufuneka malunga 400 grams zekhaphetshu. Kufanele uqhotse. Okulandelayo, usike unqiyoyo ibe iityhubhu ezincinci. Kulungile ukuba iintlobo etshaya kunye okuphekiweyo. Ngaphezu koko, ngalinye 200 grams. Yongeza i khaphetshu. Ngoku siza kwenza amanqaku okunencasa. Ukuze wenze oku, ukongeza esityeni a iglu ezimbalwa isosi yetumato.

Ebusika, badla eliphezulu-osidingayo walungisa Bigus. Isebenzisa fat yehagu. Kuthatha malunga 400 grams. Inyama du de omdaka segolide, yongeza imali ofanayo sauerkraut kunye ezahlukeneyo nobulawu.

Ehlotyeni, kukhethwa kulo lula ukhetho. Thatha 400 grams zekhaphetshu (sauerkraut kunye fresh) kunye nenkukhu. Zonke olova eqhotsiweyo isityu kwi abile de okuphekiweyo.

Ngoku amagama ambalwa malunga ukulungiselela indlela Bigus in multivarka. Le ndlela yeyona ilula kwaye konga ixesha ezixabisekileyo. Ngoko ke, ukuba alungiselele Bigus e multivarka, kufuneka uthathe 800 grams yenkomo, isixa esifanayo zekhaphetshu entsha, isibini leminqathe kunye namatswele, iitumato 4, 2 amacephe yetumato Intlama negalika, nobulawu.

Sika inyama ibe iityhubhu uqhotse kunye korhulumente "bhaka" ukuze yokuduka ngokupheleleyo ulwelo. Emva koko faka itswele kunye netyuwa. Emva kwemizuzu embalwa kwindawo iminqathe pan wakubeka imibengo. Lo mxube engumphumela yosiwe phantse ukuya ukulungela ngokupheleleyo. Ongeze iitumato ngendlela blender ukusilwa kwaye ezinqunqiweyo nekhaphetshu. Bonke ixubene. Eminye ijoyina iiglasi ezimbini yamanzi kwaye ajike "icima" indlela. Ixesha iiyure -1,5. Kwimizuzu nje embalwa ngaphambi kokuphela ukongeza bobulawu. Loo nto ilula kakhulu ukulungiselela Bigus in multivarka. Ukuba ufaka iglu ezimbalwa cream ezimuncu, kube kuphela ngakumbi emnandi esityeni igqityiwe, kodwa imphathe ngokumangalisayo. Themba kweli nqaku zokupheka umdla intliziyo kuwe.