Shawarma emnandi: ukuyenza ekhaya njani?

umthamo esimnandi - oku kuyinxalenye ebaluleke kakhulu kwetafile lokutyela. Funda ukupheka ngumphelelisi mnandi kakhulu izitya eziphambili, uqinisekile ukuba boyise kunye nekhaya, kunye neendwendwe. Nikelani ingqalelo ivumba umdla kakhulu ngokuba "shawarma". Indlela yokwenza oko okunencasa nanelise isidlo ekhaya? Enyanisweni, iresiphi ukhona nakowuphi na umntu ofuna ukukholisa intsapho yakhe.

Ukulungiselela Shawarma ekhaya, kufuneka uthenge iseti elandelayo zezithako:

• isonka Pita;
• yenkukhu okanye imvana (kukhethwa esixelwe mva);
• cucumber;
• tomato;
• imayonnaise;
• garlic;
• isoso;
• pepper netyuwa.

Zonke iimveliso nga ezixutywe ngokwemilinganiselo engenasizathu, isiphumo isigcino kukungcamla kuwe. Ngoko ke, indlela yokwenza shawarma ekhaya? It intle elula. Landela ezi zikhokelo.

Shawarma - ngumzekelo ogqwesileyo izitya cuisine yesizwe, iresiphi engqongqo kangaka lokulungiselela wayo akusayi kufumana. Kukho kuphela izikhokelo jikelele iingcebiso ezivela abapheki abanamava. Okokuqala, wayityatya inyama alityatye amancinci. Qhotsa ngayo imali encinane-oli yemifuno. Inyama kufuneka ibe nako ukuba zome, ngoko uya kuba eliphambili, lithambile, shawarma okumnandi kakhulu. Phawula iintlobo zobulawu. Baya kuba kakhulu aphume ndawo kule meko. nokuba turkey okanye inyama yehagu ingasetyenziswa xa oyifunayo. Ngokugcwalisa a zimnandi ngakumbi, ukongeza, nowezojiweyo ngepani ezimbalwa amacephe ze orange juice.

Cucumber isikwe ngezithandelo ezingcakacileyo, neetamati zibe iityhubhu. Kulo mzekelo, ungakwazi ukusebenzisa ezinye imifuno. Umzekelo, lettuce entsha, iminqathe, iipepile, itswele, ikhaphetshu. Ngenxa yoko, oko qiniseka ukuba kube mnandi shawarma. Indlela yokwenza esityeni okubabayo ngakumbi? Sebenzisa iminqathe in Korean. A imali encinane yale isaladi okuneziqholo ukwenza shawarma okuneziqholo waphatheka exotic.

Oku kulandelwa Inqanaba lokugqibela le zamalungiselelo. Kuyo yonke izithako ndawonye. Yandisa uluhlu Lavash, malunga nesinye kwisithathu mayonnaise ngokuchanekileyo ukunyhibhela. Ukuze ufumane i shawarma elibukhali (indlela yokwenza nezinongo - siyazi sele), ukongeza KFile otyunyuziweyo ngaphezulu. Ungasebenzisa grater okanye masher okhethekileyo. Phezulu kunye izilayi mayosiwe de inyama. Elandelwa imifuno elinqunqiweyo ngokushiyanayo (ukukhupha maleko zabo). Emva kwale ukuzaliswa kwakhona ugalele imayonnaise. Kodwa ungayibaxi, kungenjalo shawarma iya kuchuma kakhulu kwaye uqhagamshelwano lwetshiphu emsebenzi-osidingayo. Ngapha koko, ngexesha Pita ukubhaka nga kwenzeka aze aphulukane imilo yayo esityeni ekuqaleni wamitha. Wrap edliwa emvulophini evuthelweyo, esityeni upheke imizuzu 6 okanye 7 eziko. Qinisekisa ukuba Akunakuba ayikho uwe. Ufumana shawarma omkhulu!

Indlela yokwenza imifino lokutya? Kukho kwakhona inguqulelo yale esityeni. Kwabachasi shawarma banandiphe esidla inyama, njengoko ukugcwaliswa, sebenzisa ikhaphetshu okudibeneyo kongezwe ngeviniga, a iswekile encinane, inyama apile ezimuncu, iimbotyi eziluhlaza kunye itswele ebomvu. Kwakhona nawo kwaye nedile ahlaziyekileyo.