Indlela yokwenza shawarma: iresiphi ekhaya

Shaurma imele dish Lavash, nto leyo igcwele inyama okuthambile. Kuyinto ethandwa kumazwe amaninzi, yaye iiresiphi zayo kukho nangakumbi. Enye imveliso umqhathane, leyo ngoku abathengisi street bayakuvuyela ukuba anikele abadlulayo-by olambileyo, nabuganga ukuzama umntu onesibindi kuphela. Kodwa enyanisweni ke ukutya okunencasa kakhulu! Kungenxa yoko le nto namhlanje silungiselela shawarma ekhaya.

ukuqonda Ukuba ubukhe wakha wabukela le shawarma phezu yetreyi, ngoko ngokupheleleyo ukuba le nkqubo ilula kwaye ayiyi kuthabatha ixesha lakho. Kodwa isidlo kunene nabahlobo kunye nosapho kunye nezincomo kwabo inxaxheba ngolangazelelo ukuba ukurhoxisa ngayo ukupheka, eqinisekiswe.

Indlela yokwenza shawarma: Izinongo ukuze ligcwalise

Zilungiselele:

- edliwa Armenian (inani kweemakhishithi ixhomekeke kwinani labathengi abazoba);

- yehagu (ukuba yinxalenye yesidumbu ezifana - angamarhoqorhoqo okanye enonophele);

- iitumato fresh (hayi limnandi kakhulu);

- cucumber;

- ikhaphetshu fresh (kungenziwa indawo isaladi Chinese) ;

- iminqathe Korean;

- anyanisi;

- komhlaba pepper omnyama;

- ityuwa.

Indlela yokwenza shawarma: izithako sauce (kusekelwe 5 servings)

isidingo sokuba eqokelwe:

- mayonnaise / cream (okanye umxube yayo) - 250 ml;

- wegalikhi - 3 amazinyo;

- isoso - itispuni e-1;

- lwemostade - itispuni e-1;

- dill.

Indlela yokwenza shawarma: izithako ukulungiselela

Okokuqala, thina sogawula yonke imifuno. Cucumber wonqanyulwa, zibe ezincinci, malunga kubungakanani obufanayo kufuneka ukufumana izilayi yetumato. Ngoku baya kuzixuba nembewu ezi izithako ezimbini kwisitya.

Inqanaba elilandelayo - ukugawulwa ikhaphetshu. Loo nto yaba ogqibeleleyo, bekuya kuba kuhle ukuba usebenzise imela ezikhethekileyo, kodwa ukuba ungumntu Wawuzisa onamava, ungafumana yi kunye ekhitshini njengesiqhelo. Ikhaphetshu wayifaka Kwesinye isitya, kuba isaladi tomato-cucumber siya zihlanganise namanye izithako uze uyibeke phezu khaphetshu.

Itswele isikwe iityhubhu ezincinci, nangona nakwisiqingatha amakhonkco nalo emnandi. Ungasebenzisa itswele eliluhlaza elula. Okungepani eyahlukileyo, iinyama iikherothi Korean.

Ke kaloku ekufikeni kwexesha inyama - kufuneka nakanjani wonqunyulwa ezicukucezwe zancinane. Zakhutshwa yehagu twa kwi pan ngembiza ngeoli kunye Qhotsa, ukukhwezela, malunga nemizuzu engama-20 xa pieces inyama ukutshintsha umbala, ityuwa nabo uzifefe intlama yejusi yelamuni okanye cucumber pickle (ukuba ukhetha ukusebenzisa ayikho fresh, kwaye pickles ngenxa shawarma). Kubalulekile kakhulu ukuba ungayibaxi.

Ukuba unayo ixesha free, ngoko ungenza ntoni na inyama yehagu phofu. Okokuqala, inyama isikwe ezinkulu amaqhosha Faka (njengoko skewers), ngoko uqhotse ngomlilo. Emva koko ufumana ukutya emangalisayo okunencasa kunye incasa yomsi.

Lungisa sauce ukuze shawarma yethu. Isiseko ekhethiweyo (mayonnaise okanye cream ezimuncu), buthi cloves KFile ngoncedo kumaphephandaba, yongeza isoso, lwemostade kunye imifuno fresh, ezicukucezwe zancinane sicanda. Zonke mix kakuhle.

Indlela yokwenza shawarma: Inqanaba lokugqibela

Ke ukuba yonke into eyimfuneko etafileni yethu, thina baqalise Akunakuba ngokugcwalisa shawarma edliwa yokutshabalala. Phezu kwetafile siya ukwandisa sheet yayo lubricates bonke ubuso sauce (nje obukhulu kakhulu, ngoko loo nto bathele umgubo 'ilingana "). Isibini amacephe itheyibhile isaladi yemifuno wayelele phakathi zephetshana, ukusuka phezulu - ngaphantsi kancinane kwe umnqatha e-Korean, uze emva koko kwafika ithuba yesaphetha; kwandule ke inyama. Polem top yehagu sauce. Ngoku yenza ingxubevange sonke ukuba kusisa kuzo. Thina ingxelo ekhaphetshu phezulu.

urhangqo lavash Armenian. Okokuqala Eyisongile imiphetho ecaleni icala endana, ngoko umba phansi ityhubhu, edlula Umino Akunakuba ukuya shawarma igcwele ngqongqo kakhulu.

Siye sahlolisisa ngentla iresiphi enye kuphela shawarma ekhaya - kunye inyama yehagu, leyo kubizwa Classic. Kuxhomekeka ukhetho lwakho, uyakwazi ukutshintsha ukuzaliswa yale ukutya ngokuthanda kwakho. Kunokuba yehagu ungathatha inyama drumsticks chicken igcadiweyo (endleleni, ukuya amakhowa chicken Akunakuba igqibelele), endaweni lettuce okanye ikhaphetshu - sauerkraut, cucumber fresh indawo onetyuwa, enongwe okanye okufakwe. Ngokubanzi, ukupheka ikhaya - le ndawo apho imifuniselo ziye kwaye kufuneka. Act! Yiba nomdla wokutya!