Indlela braise ikhaphetshu kunye nenyama

Kukho iindlela ezininzi zekhaphetshu. Ukuze ufunde ukuba braise njani ikhaphetshu inyama, wonke umntu uyazi, kodwa wonk 'ubani uthe amathuba ezahlukeneyo. Kuthiwa ukuba wonke umfazi yenza ukunambitheka ngayo kule mbiza. ukutya okunencasa kuvela, ukuba ngokwahlukileyo uqhotse inyama nekhaphetshu ngokwahlukeneyo. Okokuqala, inyama kufuneka iziqwenga amancinci. Galela eolini kajongilanga yi epanini mncinane kakhulu nejongelwe uqhotse inyama.

Kamva, inyama ukongeza iminqathe kunye namatswele, isikwe imicu, babeka umlilo kade. Emva koko usike khaphetshu kunye olova uqhotse ngayo epanini.

Ngoko kuyimfuneko ukuba ukudibanisa khaphetshu kunye nenyama kuqhubeka ibila. Ipani, apho ngaphambili eqhotsiweyo ikhaphetshu, wabeka iitumato, coarsely sicanda. Basimisela isityu encinane, ngokuthe ngcembe ajike abe sauce. nabo ahlangene kuyimfuneko ukususa uze udibanise sauce ukuya khaphetshu. Ngoku, ekhuhlangubeni lakho kufuneka wongeze ityuwa nepepile, wabeka igqabi bay kunye imifuno fresh, sicanda ezicukucezwe zancinane. Akukho nzima ukuze ukucima indlela ikhaphetshu kunye nenyama. Ngaphantsi cover naphezu abile azifikise isidlo sesilungile.

Unga uyipheke ikhaphetshu, iitumato awusebenzisi.

Kukho nenye indlela ukucima ikhaphetshu kunye nenyama kunye nokongeza yetumato paste. Kuba kumalungiselelo ale Ikhaphetshu Kukhethwa ukuba ukuthatha yemvu, okanye yehagu. Inyama kwakhona iziqwenga, agcadwe oli yemifuno, malunga namashumi amabini imizuzu.

Apha kuyimfuneko ukongeza namatswele, namakhonkco zakhutshwa, kunye neminqathe, isikwe imicu.

Kungekudala emva koko, ukongeza ekhaphetshu imibengo. kwemizuzu elishumi kamva, yongeza imali encinci yetumato Intlama kunye namanzi. Ubilise de ithenda. Ready kale yathamba efafazwe parsley.

Ncokola malunga nendlela braise ikhaphetshu kunye sausage, mhlawumbi, wonke umntu unako, ngokuba le ndlela ibangel elula yokuxhoba yayo. Unako, ukuba oyifunayo, uze usebenzise neetamati kunye nencindi tomato, kunye yetumato paste.

ezinjalo izithako zisetyenziselwa ukucima ikhaphetshu ne sausage:

• isiqingatha Kilo zekhaphetshu;
• ezimakhulu mabini iigrem sausage;
• Iibhalbhu ezimbini;
• iminqathe ezimbini eziphakathi;
• alikhulu elinamanci mahlanu iigrem juice tomato;
• Woyigalela ityuwa nepepile.

Cells ikhaphetshu kwaye ufake kwi ipani ngembiza eshushu ioli kajongilanga. Gquma sibile phezu nobushushu medium. Nangona zekhaphetshu yathamba, kunokwenzeka ngeli xesha ukuyinqumla nga riki ibe iityhubhu, iminqathe atyabukile phezu grater elikhulu, isikwe julienne salami.

Xa khaphetshu iza kwandiswa ukuya kwisiqingatha, wamfaka kuwo itswele kunye uqhubeke ibila. Ekuhambeni kwexesha ukongeza iminqathe. Zonke kumxube, iminqathe kunye xa browned, ukongeza juice tomato yaye kamva kancinane ukongeza unqiyoyo. Kuhle ukuba wonke intlama, kwaye lungasuswa ebushushwini. Ikhaphetshu sesilungile.

Unako ukuhlala iinkcukacha nendlela ukuba braise ikhaphetshu yenkukhu.

Oku ifanele khulu inkciyo inxenye, ekubeni iqulethe akukho imbewu.

inyama yenkukhu unomsa kakhulu, ngoko Logama ucimayo ethatha ixesha elincinci.

Ngoko ke, kufuneka uthathe ezi mveliso zilandelayo:

• amakhulu amane anamanci mahlanu iigrem yenkukhu;
• isiqingatha ikhaphetshu naphakathi;
• enye iikherothi;
• enye anyanisi;
• amacephe ezintlanu isosi yetumato;
• ubulawu, isinongo, ipepile, ityuwa, imifuno.

Ekuqaleni eyahlukileyo chicken inkciyo, ahlambe, iziqwenga amancinci kunye brown ngeoli kajongilanga.

Ikhaphetshu olungiswe sicande. Thatha izitya ukuba ukucima, ekukhethwa ukuba waphosa imbiza zentsimbi okanye baking esityeni. Beka emva inyama nekhaphetshu. Oku ukongeza bay amagqabi, nobulawu, ityuwa, ipepile kwaye dibanisa intwana yamanzi. Xa epanini Qhotsa zinqunqwe itswele kunye neminqathe uzidibanise paste tomato. Zonke ezi kongeza i khaphetshu yenkukhu, neqweqwe kwaye ufake isityu kwi abile. Kuyacetyiswa ukuba uphakamise isiciko.

Ekubeni inkukhu ngokukhawuleza kakhulu uba ithambile, ke, kamsinya nje khaphetshu uya kwehla aze siya kuthathwa ngokuthi esityeni ukulungele. Ngexesha le nkqubo ukusuka iyure enye ukuya kwiyure enye imizuzu engamashumi amabini. Ivumba juice ikhaphetshu kunye nenyama, ukudibana kunye nabanye, yaye kongezwe esiqholiweyo, uya kwenza ukungcamla le mbiza kumnandi.

Kukho inani elikhulu kakhulu zokupheka on ukucima indlela ikhaphetshu inyama, inyama yenkukhu, sausage. Ke bona bonke isabelo enye into - enesiqulatho eliphakamileyo iivithamini esityeni igqityiwe kwaye elihle, ivumba nanto kunye incasa.