Imiqulu yenkukhu, iresiphi ngeenguqulelo ezahlukeneyo

Ngamanye amaxesha ufuna ukupheka into engekho yesiqhelo, enhle kwaye enhle! Zonke iimpawu ezi-3 zidweliswe yimiqulu yenkukhu, iresiphi eyiyoqobo. Unokuzama kwaye ukhethe iintlobo ezahlukeneyo zokuzaliswa. Njalo ixesha isitya sidlala ngendlela entsha!

Umqulu wenkukhu, iresiphi kunye noshizi

Yisitya sokuqala nesingavamile, esiya kumangalisa intsapho kunye neendwendwe ezithandayo.

I-polkilogram yamaphiwa amakhowe kufuneka ifakwe kwioli kunye nentloko ye-anyanisi eqoshiwe ize ikulungele.

Ubilise i-fletlet yenkukhu (malunga ne-400 amagremu) emanzini atyuwa, uze uyidlulise nge-grinder yenyama. Gaya kunye nama-mushroom othosiweyo ngokusebenzisa i-grinder yenyama. Hlanganisa izithako, ityuwa, faka iziqholo zakho ezizithandayo.

Ngoku ufanele ulungiselele ushizi, uya kuba ngaphandle kwe-roll. Ukwenza oku, faka isiqwenga seshizi esisiqingatha se kilo kwi-sleeve ye-culinary yokubhaka okanye nje isikhwama se-cellophane. Ukongeza, le phakheji kufuneka ihlise kwisitya kunye namanzi ashushu (kungekhona ngamanzi abilayo). Lindela ukuba ushizi lonke litshathele kwaye ludambise. Fumana ipakethe ngaphandle kwamanzi kwaye ngokukhawuleza qalisa ukuhambisa i-cheese ngokufanelekileyo kwiphakheji. Emva kokuba sele sele ihlilile, yinqumle ipakethe, ukhulule ummandla ukusasaza ukuzaliswa.

Beka umxube we inkukhu kunye nama-mushroom kwieshizi kwaye ugxininise ngokugqithiseleyo umqulu wenkukhu, i-recipe iphelile ngento yokuba umqulu kufuneka uhlanganiswe kwi-cellophane uze ufake efrijini kuze kube nzima.

Sika isidlo esipheleleyo sibe ngamacaka kwaye usebenze njenge-snack.

Umqulu wenkukhu ene-omelette

Ngentama yenkukhu yinqumle izitya ezincinci. Ekugqibeleni, kufuneka ufumane iziqwenga ezine. Uluhlu ngalunye luhluthwa ngetyuwa kunye nexesha lokutya. Ukutya okulula "Inkukhu" iphelele .

Ukubetha amaqanda amathathu ngetyuwa kunye ne-anyanisi eluhlaza (umyinge wee-anyanisi ukunambitha). Ukususela kwisisindo esifunyenweyo kuyimfuneko ukucinezela ezine malunga nama-pancake afana namaqanda afanayo, ukucima kumaqela amabini.

Yilungiselele kuqala isikhumba kwiibhokhwe ezine zenkukhu, iziqwenga mazizinze. Kuhle ukuhlambulula, ukuba i-fat is present, ayifanele isuswe, umqulu uza kuba uninzi. Geza ilusu ehlanjwe kwaye uyibeke etafileni ngekwere. Kuye ufake i-omelet, kunye naphezulu kwinqutyana yenkukhu. Ukuqulunqa umqulu kwaye uwubophe ngentambo. Phinda inqubo kunye nezithako ezisele.

Okokuqala, ngaphambi kokuba udoti oluhle lube lukhuni kwi-heat ephezulu, uyancitshisa amandla omlilo, uvale isiqhekeza uze ubambe enye imizuzu engama-15. Emva kokuvula kwaye uphinde uchele emacaleni omabini imizuzu emibini, nganye inkukhu. I-recipe ithatha ukulungiswa kwesitya esishushu kunye ne-snack ebandayo. Khonza ngeentsholongwane.

Umqulu we inkukhu kunye ne-gelatin

Akukho isidlo esiqhelekileyo, ngenxa yokulungiswa kwayo udinga ibhokisi ejikelezayo yelisi (umzekelo, ukusuka kuDario okanye eSalal), unqunyulwe phezulu ngenqwelwana.

Enkukhu enesisindo esingama-1.2 kg, uhlukanise inyama emathanjeni uze uthathe izicucu ezincinci, ubeke kwisitya.

Thatha iinqanawa ezithandathu zegalikhi, ezintathu zazo zigalelwe iiggs ezincinci, ezinye zintathu zidlule kwi-press. Beka igalikhi kwinkukhu. Yongeza ityuwa, yongeza ipepper uze udibanise i-20 gram ye-gelatin eyomileyo. Kuhle kakhulu ukudibanisa izithako kunye nokuziphazamisa kwiphakheji yerusi elungiselelwe. Iphakheji ivaliwe, ungasebenzisa i-foil kunye ne-clothespins kule nto, uyibeke ebhodweni lamanzi, umgangatho wamanzi kufuneka ube ngaphezu kwezinga lesenyama kwiphakheji. Ngokukhawuleza xa amanzi amathumba, yenza umlilo ube mncinane kwaye ubilise inyama ngehora elilodwa, uchithe amanzi njengoko kuyimfuneko.

Emva kwexesha elifanelekileyo ufumane umqulu kwaye ushiye ukupholisa, wususe ukuze ushitshise kwisiqandisisi. Ngokufanelekileyo, iphakheji ene-roll kufuneka ichithe ubusuku apho. Ngentsasa, nqunqa ipakethe, ngokukhawuleza ufumane umqulu kwaye uyinqumle ibe ngamacandelwana.