Ukutya nokuselaRecipes

I-pilaf enomnandi nephunga e-Redmond multivark: iresiphi

Ngonyango olufanelekileyo lweshushu lwe- pilaf kwi-brand-brand "i-Redmond" (iresiphi ichazwe ngezantsi) iyavela enonandi, ecocekileyo kwaye idibeneyo. Esi sidlo singenziwa nje ngesidlo sasemini ngelixa leveki, kodwa sikhonze nakwiindwendwe ezilindele ixesha elide.

Ukuhlwaya kunye nokwanelisa ukupheka i-pilaf kwi-multivark "i-Redmond"

Izithako ezifunekayo zesidlo saseMpumalanga:

  • Ingulube (ipulp ngaphandle kwamathambo) - 350 g;
  • I-riam elayini yokutya okusanhlamvu - 2.5 iikomityi;
  • Ukusela okumanzi okucwangcisiweyo kwamanzi-4-5;
  • Iinqotyi ezitsha ezinkulu-2 ii-pcs.;
  • Ibhubhu ezinkulu iibhubhu - 2 ii-pcs.;
  • Igalikhi enkulu - iintloko ezi-2;
  • Ioli evunoyiweyo ilungisiwe - 5 iipuni ezinkulu;
  • Ulwandle lweTyuwa kunye neziqholo ze-pilaf - yongeza ukunambitha.

Ukusetyenziswa kwezilwanyana

I-Pilaf kwi-multivark "i-Redmond", iresiphi elula kakhulu, ivela ehlekayo kwaye inelisekile kunoma yimuphi inyama. Sagqiba ekubeni sithenge i-pork pulp ephantsi. Kufuneka ihlanjwe kwaye igalelwe iinqununu.

Ukucocwa kokutya

Ukutya okunjalo, kuyacetyiswa ukuba uthenge i-riqued cakes. Kufuneka ihlambuluke i-debris ekhoyo, ize ihlambulule ngokupheleleyo kwisihlunu phantsi kwamanzi ashushu.

Ukusetyenziswa kwemifuno

Ukwenza i-pilaf kwi-mulberry-barrel "i-Redmond", iresiphi equka ingulube kunye nelayisi eninzi yokhula, ibe yinto eyanelisayo kwaye ilungisayo, ngexesha lokupheka kubalulekile ukusebenzisa izithako ezinjenge-anyanisi kunye neentloko zegilisi kunye neenqathe ezintsha. I-anyanisi kunye ne-karoti kufuneka ihlambuluke, ihlutswe kwaye ihlulwe kwiingcambu kunye namacangci.

Ukunyusa ukutshatyalaliswa kwesitya

Lungiselela i-pilaf kwisitolo-ezininzi "Redmond" ngokulula. Ngenxa yoko, kuyadingeka ukuba uthele ioli ye-vegetable kwisitya seso sixhobo, uze udibanise i-ngulube, i-anyanisi kunye ne-karoti. Zonke izithako kufuneka zifefe ngetyuwa, zixutywe ngokupheleleyo kwaye ziphekwe kwimodi yokucima malunga nemizuzu engama-25. Ekupheleni kwexesha elifunekayo kwi-multivarka, kufuneka ugcwalise i-rirou croup, ufefe ngeempepho ezikhethekileyo zepilaf uze uthule amanzi aphuzekileyo. Umbane kufuneka ugubungele isitya nge-2 centimeters (ukukhusela kunoma yintoni na into engenakwenzeka). Ukuba ukhetha ukusebenzisa i-pilaf ebonakalayo, ke le xabiso kufuneka linyuswe ngamaxesha ama-1.7-2.

Emva kokuba isiqulatho sigcwele ukutya, kuyafuneka ukuba ubeke 2 iintloko ze-garlic ezingahlambulukanga kwaye ufake inkqubo yokupheka ngokuqhelekileyo imizuzu engama-40. Emva kwexesha elichaziweyo, kucetyiswa ukuba i-multivark ifuthe kwifom evaliwe enye isigama seyure. Ngethuba eli li-pilaf liphekwe ngokupheleleyo, liya kuba lihle kakhulu kwaye livumba.

Ngaphambi kokuba ubeke isidlo esipheleleyo kwisitya sokukhonza, kuyinqweneleka ukuyixuba kakuhle ngepuni enkulu.

Indlela yokukhonza ngexesha lokutya

I-Pilaf kwi-brand-brand "i-Redmond", iresiphi evezwe kule nqaku, kufuneka ihanjiswe ngesidlo kwifom eshushu. Ukutya okunjalo kunesilwanyana esiseMpumalanga kunye nencoko ecebileyo kunconywa ukuba ubonise isonka seengqolowa, kunye ne-tomato sauce, imifuno kunye nemifuno eluhlaza (unakho ukuwahlawula). Ukuba unqwenela, i-ketchup inokudibaniswa kwi-pilaf kwaye ngexesha lokunyanga kwalo.

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